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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1470735

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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1470735

North America Roasted Grain Ingredients Market by Product Type, End-Use, and Country-wise Insights: Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031

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Persistence Market Research presents a comprehensive analysis of the North America roasted grain ingredients market, providing insights into its growth drivers, challenges, and emerging trends. This detailed report offers exclusive data and statistics projecting the market's trajectory from the present to 2031.

Key Insights:

  • Market Size (2024E): US$4.42 Billion
  • Projected Market Value (2031F): US$5.1 Billion
  • Global Market Growth Rate (CAGR 2024 to 2031): 2.06%

North America Roasted Grain Ingredients Market - Report Scope:

Roasted grain ingredients serve as essential components in various food and beverage applications, offering unique flavors, textures, and nutritional profiles. In North America, roasted grains find widespread use in products such as bread, cereal bars, snacks, and beverages, contributing to the region's culinary diversity and consumer preferences. The report provides an in-depth analysis of market dynamics, including drivers, restraints, and opportunities, shaping the growth of the roasted grain ingredients market in North America.

Market Growth Drivers:

The North America roasted grain ingredients market experiences growth driven by several factors, including increasing consumer demand for natural and wholesome food products, the popularity of craft brewing and artisanal baking, and the rising awareness of health and wellness. Roasted grains offer unique flavor profiles, enhanced nutritional benefits, and textural characteristics that appeal to health-conscious consumers seeking natural and minimally processed ingredients. Moreover, the trend towards clean label and plant-based diets further drives market growth by creating opportunities for innovation and differentiation in roasted grain formulations.

Market Restraints:

Despite the favorable market dynamics, the North America roasted grain ingredients market faces challenges such as supply chain disruptions, raw material price volatility, and regulatory constraints. Fluctuations in grain prices, influenced by factors such as weather conditions, crop yields, and market demand, impact the production costs and profit margins of roasted grain manufacturers. Additionally, regulatory requirements governing food safety, labeling, and ingredient specifications pose compliance challenges for manufacturers, necessitating investments in quality assurance and regulatory compliance measures.

Market Opportunities:

The North America roasted grain ingredients market presents opportunities for growth and innovation driven by trends such as premiumization, functional foods, and culinary experimentation. As consumers seek unique flavor experiences and sensory indulgence, there is a growing demand for premium roasted grain products with distinct flavor profiles and artisanal appeal. Moreover, the functional benefits of roasted grains, including their high fiber content, antioxidant properties, and gluten-free status, create opportunities for market expansion in functional foods, snacks, and health-oriented product categories.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the North America roasted grain ingredients market?
  • How are consumer preferences and industry trends shaping market dynamics?
  • What are the key challenges hindering market growth, and how can they be addressed?
  • Which food and beverage categories are expected to witness significant growth in demand for roasted grain ingredients?
  • Who are the key players in the market, and what strategies are they adopting to maintain their competitive edge?

Competitive Intelligence and Business Strategy:

Leading players in the North America roasted grain ingredients market focus on product innovation, strategic partnerships, and market diversification to maintain their competitive edge. Companies invest in research and development to develop new roasted grain formulations, flavor profiles, and processing techniques that meet the evolving needs of food and beverage manufacturers. Moreover, strategic collaborations with ingredient suppliers, food processors, and culinary professionals enable companies to expand their market presence and leverage synergies in product development and marketing.

Key Companies Profiled:

  • Bob's Red Mill Natural Foods, Inc.
  • Grain Millers, Inc.
  • The Quaker Oats Company (PepsiCo, Inc.)
  • The Hain Celestial Group, Inc.
  • Arrowhead Mills, Inc. (The Hain Celestial Group, Inc.)
  • Farmer Direct Co-operative Ltd.
  • King Arthur Baking Company
  • Anson Mills
  • Nature's Path Foods, Inc.
  • Bluebird Grain Farms

North America Roasted Grain Ingredients Market Research Segmentation:

Roasted Grain Ingredients Market by Grain Type:

  • Wheat
  • Barley
  • Oats
  • Rye
  • Corn
  • Others

Roasted Grain Ingredients Market by Application:

  • Bakery Products
  • Cereal & Granola Bars
  • Snacks & Trail Mixes
  • Beverages
  • Dairy & Desserts
  • Others

Roasted Grain Ingredients Market by Distribution Channel:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Stores
  • Others

Roasted Grain Ingredients Market by Country:

  • United States
  • Canada
  • Mexico
Product Code: PMRREP33131

Table of Contents

1. Executive Summary

  • 1.1. North America Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Product Differentiation and Brand's Strategy analysis

5. Production and Trade Analysis

  • 5.1. North America Production Estimates of Grains
    • 5.1.1. Barley
    • 5.1.2. Soybean
    • 5.1.3. Wheat
    • 5.1.4. Corn
    • 5.1.5. Rice
    • 5.1.6. Sorghum
    • 5.1.7. Rye
    • 5.1.8. Oats
  • 5.2. Export Analysis of Grains
    • 5.2.1. Top 20 Exporters by Value (US$ Mn)
    • 5.2.2. Top 20 Exporters by Volume (Tons)
  • 5.3. Export Analysis of Grains
    • 5.3.1. Top 20 Importers by Value (US$ Mn)
    • 5.3.2. Top 20 Importers by Volume (Tons)

6. North America Roasted Grain Ingredients Market Demand Analysis 2019-2023 and Forecast, 2024-2031

  • 6.1. Historical Market Volume ('000 Tons) Analysis, 2019-2023
  • 6.2. Current and Future Market Volume ('000 Tons) Projections, 2024-2031
  • 6.3. Y-O-Y Growth Trend Analysis

7. North America Roasted Grain Ingredients Market - Pricing Analysis

  • 7.1. Country wise Pricing Analysis
  • 7.2. Pricing Break-up by Type

8. North America Roasted Grain Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2031

  • 8.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 8.2. Current and Future Market Value (US$ Mn) Projections, 2024-2031
    • 8.2.1. Y-o-Y Growth Trend Analysis
    • 8.2.2. Absolute $ Opportunity Analysis

9. Market Background

  • 9.1. Macro-Economic Factors
    • 9.1.1. North America GDP Growth Outlook
    • 9.1.2. North America Food & Beverage Industry Overview
    • 9.1.3. North America GDP and Infrastructure Investment
    • 9.1.4. International Trade
    • 9.1.5. North America Industry Outlook
  • 9.2. Forecast Factors - Relevance & Impact Analysis
    • 9.2.1. Top companies Historical Growth
    • 9.2.2. GDP Growth Forecast
    • 9.2.3. Manufacturing Industry Forecast
    • 9.2.4. North America Urbanization Growth Outlook
    • 9.2.5. Business Climate
  • 9.3. Regional Agriculture Industry Outlook
  • 9.4. Export/Import Trade Analysis of Grains, by Country
  • 9.5. Policy Development and Regulatory Overview
  • 9.6. Roasted Grain Ingredients - Processing Overview
  • 9.7. Food & Beverage Sector Outlook
  • 9.8. Impact of COVID-19 on Regional Food & Beverage Sector
  • 9.9. Value Chain
    • 9.9.1. Raw Material Suppliers
    • 9.9.2. Product Manufacturers
    • 9.9.3. End Users
  • 9.10. COVID-19 Crisis - Impact Assessment
    • 9.10.1. Current Statistics
    • 9.10.2. Short-Mid-Long Term Outlook
    • 9.10.3. Likely Rebound
  • 9.11. Market Dynamics
    • 9.11.1. Drivers
    • 9.11.2. Restraints
    • 9.11.3. Opportunity Analysis
  • 9.12. North America Supply Demand Analysis

10. North America Roasted Grain Ingredients Market Analysis 2019-2023 and Forecast 2024-2031, By Nature

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2024-2031
    • 10.3.1. Organic
    • 10.3.2. Conventional
  • 10.4. Market Attractiveness Analysis By Nature

11. North America Roasted Grain Ingredients Market Analysis 2019-2023 and Forecast 2024-2031, By Form

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2024-2031
    • 11.3.1. Whole
    • 11.3.2. Split
    • 11.3.3. Flour
  • 11.4. Market Attractiveness Analysis By Form

12. North America Roasted Grain Ingredients Market Analysis 2019-2023 and Forecast 2024-2031, By Type

  • 12.1. Introduction / Key Findings
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2019-2023
  • 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2024-2031
    • 12.3.1. Barley
    • 12.3.2. Soybean
    • 12.3.3. Wheat
    • 12.3.4. Corn
    • 12.3.5. others
  • 12.4. Market Attractiveness Analysis By Type

13. North America Roasted Grain Ingredients Market Analysis 2019-2023 and Forecast 2024-2031, By End Use

  • 13.1. Introduction / Key Findings
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2019-2023
  • 13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2024-2031
    • 13.3.1. Beverages
    • 13.3.2. Bakery
    • 13.3.3. Snacks & Convenience Foods
    • 13.3.4. Animal Feed
    • 13.3.5. Others
  • 13.4. Market Attractiveness Analysis By End Use

14. North America Roasted Grain Ingredients Market Analysis 2019-2023 and Forecast 2024-2031, By Country

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Analysis By Country, 2019-2023
  • 14.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Country, 2024-2031
    • 14.3.1. U.S.
    • 14.3.2. Canada
  • 14.4. Market Attractiveness Analysis By Country

15. U.S. Roasted Grain Ingredients Market Analysis 2019-2023 and Forecast 2024-2031

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031
    • 15.3.1. By Nature
    • 15.3.2. By Form
    • 15.3.3. By Type
    • 15.3.4. By End Use
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Nature
    • 15.4.2. By Form
    • 15.4.3. By Type
    • 15.4.4. By End Use
  • 15.5. Drivers and Restraints - Impact Analysis

16. Canada Roasted Grain Ingredients Market Analysis 2019-2023 and Forecast 2024-2031

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031
    • 16.3.1. By Nature
    • 16.3.2. By Form
    • 16.3.3. By Type
    • 16.3.4. By End Use
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Nature
    • 16.4.2. By Form
    • 16.4.3. By Type
    • 16.4.4. By End Use
  • 16.5. Drivers and Restraints - Impact Analysis

17. Market Structure Analysis

  • 17.1. Market Analysis by Tier of Companies
  • 17.2. Market Concentration
  • 17.3. Market Presence Analysis

18. Competition Analysis

  • 18.1. Competition Dashboard
  • 18.2. Competition Benchmarking
  • 18.3. Competition Deep Dive
    • 18.3.1. Boortmalt
      • 18.3.1.1. Overview
      • 18.3.1.2. Product Portfolio
      • 18.3.1.3. Key Developments/Takeaways
      • 18.3.1.4. Strategy Overview
    • 18.3.2. Briess Malt & Ingredients
      • 18.3.2.1. Overview
      • 18.3.2.2. Product Portfolio
      • 18.3.2.3. Key Developments/Takeaways
      • 18.3.2.4. Strategy Overview
    • 18.3.3. Bunge Limited
      • 18.3.3.1. Overview
      • 18.3.3.2. Product Portfolio
      • 18.3.3.3. Key Developments/Takeaways
      • 18.3.3.4. Strategy Overview
    • 18.3.4. Epiphany Craft Malt
      • 18.3.4.1. Overview
      • 18.3.4.2. Product Portfolio
      • 18.3.4.3. Key Developments/Takeaways
      • 18.3.4.4. Strategy Overview
    • 18.3.5. Great Western malting Co.,
      • 18.3.5.1. Overview
      • 18.3.5.2. Product Portfolio
      • 18.3.5.3. Key Developments/Takeaways
      • 18.3.5.4. Strategy Overview
    • 18.3.6. Malteurop Group
      • 18.3.6.1. Overview
      • 18.3.6.2. Product Portfolio
      • 18.3.6.3. Key Developments/Takeaways
      • 18.3.6.4. Strategy Overview
    • 18.3.7. McGeary Organics, Inc.
      • 18.3.7.1. Overview
      • 18.3.7.2. Product Portfolio
      • 18.3.7.3. Key Developments/Takeaways
      • 18.3.7.4. Strategy Overview
    • 18.3.8. Mennel Milling
      • 18.3.8.1. Overview
      • 18.3.8.2. Product Portfolio
      • 18.3.8.3. Key Developments/Takeaways
      • 18.3.8.4. Strategy Overview
    • 18.3.9. Muntons Malted Ingredients Inc.
      • 18.3.9.1. Overview
      • 18.3.9.2. Product Portfolio
      • 18.3.9.3. Key Developments/Takeaways
      • 18.3.9.4. Strategy Overview
    • 18.3.10. Proximity Malt
      • 18.3.10.1. Overview
      • 18.3.10.2. Product Portfolio
      • 18.3.10.3. Key Developments/Takeaways
      • 18.3.10.4. Strategy Overview
    • 18.3.11. Rahr Malting Company
      • 18.3.11.1. Overview
      • 18.3.11.2. Product Portfolio
      • 18.3.11.3. Key Developments/Takeaways
      • 18.3.11.4. Strategy Overview
    • 18.3.12. Riverbend Malt House
      • 18.3.12.1. Overview
      • 18.3.12.2. Product Portfolio
      • 18.3.12.3. Key Developments/Takeaways
      • 18.3.12.4. Strategy Overview
    • 18.3.13. Siemer Milling Company
      • 18.3.13.1. Overview
      • 18.3.13.2. Product Portfolio
      • 18.3.13.3. Key Developments/Takeaways
      • 18.3.13.4. Strategy Overview
    • 18.3.14. Simpsons Malt
      • 18.3.14.1. Overview
      • 18.3.14.2. Product Portfolio
      • 18.3.14.3. Key Developments/Takeaways
      • 18.3.14.4. Strategy Overview
    • 18.3.15. Weyermann Specialty Malting
      • 18.3.15.1. Overview
      • 18.3.15.2. Product Portfolio
      • 18.3.15.3. Key Developments/Takeaways
      • 18.3.15.4. Strategy Overview

19. Assumptions and Acronyms Used

20. Research Methodology

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Christine Sirois

Manager - Americas

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