PUBLISHER: Persistence Market Research | PRODUCT CODE: 1539354
PUBLISHER: Persistence Market Research | PRODUCT CODE: 1539354
Organic Pea Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
Persistence Market Research has recently published a comprehensive report on the global Organic Pea Protein market, offering an in-depth analysis of key market dynamics, including driving factors, emerging trends, opportunities, and challenges. This report provides a detailed understanding of the market landscape, assisting stakeholders in making well-informed decisions.
Key Insights:
- Organic Pea Protein Market Size (2024E): USD 12 billion
- Projected Market Value (2033F): USD 22 billion
- Global Market Growth Rate (CAGR 2024 to 2033): 6.9%
Organic Pea Protein Market - Report Scope:
The Organic Pea Protein market encompasses protein derived from organic peas, used widely in dietary supplements, food and beverages, and other applications. Organic pea protein is valued for its high nutritional content, including essential amino acids and digestibility, making it a popular alternative to animal-based proteins. The market is driven by rising health consciousness, increasing demand for plant-based protein sources, and growing interest in organic products.
Market Growth Drivers:
The global Organic Pea Protein market is experiencing robust growth due to several key factors. The rising awareness of health and wellness, coupled with the shift towards plant-based diets, is significantly boosting the demand for organic pea protein. Consumers are increasingly seeking clean-label and sustainable food options, further driving market expansion. Additionally, the growth of the fitness and sports nutrition sector, where pea protein is favored for its high protein content and allergen-free nature, contributes to market growth. The trend towards vegan and vegetarian diets and the increasing prevalence of lactose intolerance are also accelerating demand for organic pea protein.
Market Restraints:
Despite its growth potential, the Organic Pea Protein market faces certain challenges. The higher cost of organic pea protein compared to conventional protein sources can be a limiting factor for widespread adoption. Additionally, fluctuations in pea crop yields and supply chain disruptions can impact market stability. The market is also confronted with competition from other plant-based proteins and traditional animal-based proteins, which can affect market penetration. Addressing these challenges requires innovations in production processes, cost-effective sourcing strategies, and effective communication of the benefits of organic pea protein to consumers.
Market Opportunities:
The Organic Pea Protein market offers significant opportunities driven by technological advancements and evolving consumer preferences. Innovations in extraction and processing technologies are enhancing the quality and functionality of organic pea protein, making it more appealing to a broader range of applications. The expansion of organic food and beverage categories, including snacks, dairy alternatives, and protein bars, presents new growth avenues. Strategic partnerships and collaborations with food manufacturers, ingredient suppliers, and research institutions are crucial for tapping into these opportunities and driving market expansion. Emphasizing sustainability and transparent labeling can also help companies gain a competitive advantage.
Key Questions Answered in the Report:
- What are the primary factors driving the growth of the Organic Pea Protein market globally?
- Which applications and regions are leading the adoption of Organic Pea Protein?
- How are technological advancements influencing the Organic Pea Protein market?
- Who are the key players in the Organic Pea Protein market, and what strategies are they employing to stay competitive?
- What are the emerging trends and future prospects in the global Organic Pea Protein market?
Competitive Intelligence and Business Strategy:
Leading companies in the global Organic Pea Protein market, such as Ingredion Incorporated, Roquette Freres, and Puris Proteins, are focusing on innovation, sustainability, and strategic partnerships to maintain their competitive edge. These companies are investing in R&D to enhance the quality and functionality of organic pea protein, exploring new applications and formulations. Collaborations with food and beverage manufacturers, as well as efforts to expand market reach through digital and retail channels, are essential for driving growth. Emphasizing the benefits of organic pea protein, such as its health advantages and environmental sustainability, will be key strategies for sustaining leadership in the evolving market.
Key Companies Profiled:
- The Scoular Company
- DuPont de Nemours, Inc.
- Roquette Freres
- Glanbia PLC
- Cargill, Inc.
- Burcon NutraScience Corporation
- Puris Proteins LLC
- Cosucra Groupe Warcoing S.A.
- Shandong Jianyuan Group
- Fenchem Inc.
- Martin & Pleasance
- The Green Labs LLC
- Yantai Oriental Protein Tech, Co. Ltd
- Axiom Foods, Inc.
- Sotexpro S.A.
- Nutri-Pea
Organic Pea Protein Industry Research by Category
By Source:
- Yellow Pea
- Chickpeas
- Fava bean
- Blends
By Pea Protein Type:
- Isolates
- Concentrates
- Hydrolysates
By End Use:
- Food & Beverage
- Dietary Supplements
- Animal Feed
By Region:
- North America
- Latin America
- Europe
- South Asia & Pacific
- East Asia
- Middle East & Africa
Table of Contents
1. Executive Summary
- 1.1. Global Market Outlook
- 1.2. Demand Side Trends
- 1.3. Supply Side Trends
- 1.4. Analysis and Recommendations
2. Market Overview
- 2.1. Market Coverage / Taxonomy
- 2.2. Market Definition / Scope / Limitations
3. Key Market Trends
- 3.1. Key Trends Impacting the Market
- 3.1.1. Yellow pea as well-established and effective alternative to soy
- 3.1.2. Functional and organoleptic characteristics of is facilitating it's utilization
- 3.2. Product Innovation / Development Trends
4. Key Success Factors
- 4.1. Product Adaptation and Usage Analysis
- 4.2. Strategic Promotional Strategies
5. Global Market Demand Analysis 2019-2023 and Forecast, 2024-2033
- 5.1. Historical Market Volume (Tons) Analysis, 2019-2023
- 5.2. Current and Future Market Volume (Tons) Projections, 2024-2033
6. Global Market - Pricing Analysis
- 6.1. Regional Pricing Trend Analysis
- 6.2. Global Average Pricing Analysis Benchmark
7. Global Market Demand (in Value or Size in US$ Bn) Analysis 2019-2023 and Forecast, 2024-2033
- 7.1. Historical Market Value (US$ Bn) Analysis, 2019-2023
- 7.2. Current and Future Market Value (US$ Bn) Projections, 2024-2033
- 7.2.1. Y-o-Y Growth Trend Analysis
- 7.2.2. Absolute $ Opportunity Analysis
8. Market Background
- 8.1. Macro-Economic Factors
- 8.1.1. Global GDP Growth Outlook
- 8.1.2. Global Industry Value Added
- 8.1.3. Global Urbanization Growth Outlook
- 8.1.4. Global Food Security Index Outlook
- 8.1.5. Global Rank - Ease of Doing Business
- 8.1.6. Global Rank - Trading Across Borders
- 8.2. Global Plant-based Protein Market Outlook
- 8.3. End Use Industry Demand Analysis
- 8.4. Production and Trade Analysis of Raw Material, by Key Geographies
- 8.5. Industry Value and Supply Chain Analysis
- 8.5.1. Profit Margin Analysis at each point of sales
- 8.5.1.1. Organic Pea Protein Processors/Producers
- 8.5.1.2. Distributors/Suppliers/Wholesalers
- 8.5.1.3. Traders/Retailers
- 8.5.1.4. End-Users
- 8.5.1. Profit Margin Analysis at each point of sales
- 8.6. Key Certifications/Claims
- 8.7. Key Regulations
- 8.8. Market Dynamics
- 8.8.1. Drivers
- 8.8.2. Restraints
- 8.8.3. Opportunity Analysis
- 8.9. Forecast Factors - Relevance & Impact
9. Global Market Analysis 2019-2023 and Forecast 2024-2033, By Source
- 9.1. Introduction / Key Findings
- 9.2. Historical Market Size (US$ Bn) and Analysis By Source, 2019-2023
- 9.3. Current and Future Market Size (US$ Bn) Analysis and Forecast By Source, 2024-2033
- 9.3.1. Yellow Pea
- 9.3.2. Chickpeas
- 9.3.3. Fava bean
- 9.3.4. Blends
- 9.4. Market Attractiveness Analysis By Source
10. Global Market Analysis 2019-2023 and Forecast 2024-2033, By Pea Protein Type
- 10.1. Introduction / Key Findings
- 10.2. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Pea Protein Type, 2019-2023
- 10.3. Current and Future Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast By Pea Protein Type, 2024-2033
- 10.3.1. Isolates
- 10.3.2. Concentrates
- 10.3.3. Hydrolysates
- 10.4. Market Attractiveness Analysis By Pea Protein Type
11. Global Market Analysis 2019-2023 and Forecast 2024-2033, By End Use
- 11.1. Introduction / Key Findings
- 11.2. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By End Use, 2019-2023
- 11.3. Current and Future Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast By End Use, 2024-2033
- 11.3.1. Food & Beverage
- 11.3.1.1. Bakery & Confectionery
- 11.3.1.2. Snacks & Cereals
- 11.3.1.3. Meat Additives
- 11.3.1.4. Beverages
- 11.3.2. Dietary Supplements
- 11.3.3. Animal Feed
- 11.3.4. Others
- 11.3.1. Food & Beverage
- 11.4. Market Attractiveness Analysis By End Use
12. Global Market Analysis 2019-2023 and Forecast 2024-2033, by Region
- 12.1. Introduction
- 12.2. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Region, 2019-2023
- 12.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast By Region, 2024-2033
- 12.3.1. North America
- 12.3.2. Latin America
- 12.3.3. Europe
- 12.3.4. East Asia
- 12.3.5. South Asia & Pacific
- 12.3.6. Middle East and Africa (MEA)
- 12.4. Market Attractiveness Analysis By Region
13. North America Market Analysis 2019-2023 and Forecast 2024-2033
- 13.1. Introduction
- 13.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
- 13.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
- 13.3.1. By Country
- 13.3.1.1. U.S.
- 13.3.1.2. Canada
- 13.3.2. By Source
- 13.3.3. By Pea Protein Type
- 13.3.4. By End Use
- 13.3.1. By Country
- 13.4. Market Attractiveness Analysis
- 13.4.1. By Country
- 13.4.2. By Source
- 13.4.3. By Pea Protein Type
- 13.4.4. By End Use
- 13.5. Drivers and Restraints - Impact Analysis
14. Latin America Market Analysis 2019-2023 and Forecast 2024-2033
- 14.1. Introduction
- 14.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
- 14.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
- 14.3.1. By Country
- 14.3.1.1. Brazil
- 14.3.1.2. Mexico
- 14.3.1.3. Rest of Latin America
- 14.3.2. By Source
- 14.3.3. By Pea Protein Type
- 14.3.4. By End Use
- 14.3.1. By Country
- 14.4. Market Attractiveness Analysis
- 14.4.1. By Country
- 14.4.2. By Source
- 14.4.3. By Pea Protein Type
- 14.4.4. By End Use
- 14.5. Drivers and Restraints - Impact Analysis
15. Europe Market Analysis 2019-2023 and Forecast 2024-2033
- 15.1. Introduction
- 15.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
- 15.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
- 15.3.1. By Country
- 15.3.1.1. Germany
- 15.3.1.2. Italy
- 15.3.1.3. France
- 15.3.1.4. U.K.
- 15.3.1.5. Spain
- 15.3.1.6. BENELUX
- 15.3.1.7. Nordic
- 15.3.1.8. Russia
- 15.3.1.9. Poland
- 15.3.1.10. Rest of Europe
- 15.3.2. By Source
- 15.3.3. By Pea Protein Type
- 15.3.4. By End Use
- 15.3.1. By Country
- 15.4. Market Attractiveness Analysis
- 15.4.1. By Country
- 15.4.2. By Source
- 15.4.3. By Pea Protein Type
- 15.4.4. By End Use
- 15.5. Drivers and Restraints - Impact Analysis
16. South Asia & Pacific Market Analysis 2019-2023 and Forecast 2024-2033
- 16.1. Introduction
- 16.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
- 16.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
- 16.3.1. By Country
- 16.3.1.1. India
- 16.3.1.2. ASEAN
- 16.3.1.3. Oceania (New Zealand & Australia)
- 16.3.1.4. Rest of South Asia & Pacific
- 16.3.2. By Source
- 16.3.3. By Pea Protein Type
- 16.3.4. By End Use
- 16.3.1. By Country
- 16.4. Market Attractiveness Analysis
- 16.4.1. By Country
- 16.4.2. By Source
- 16.4.3. By Pea Protein Type
- 16.4.4. By End Use
- 16.5. Drivers and Restraints - Impact Analysis
17. East Asia Market Analysis 2019-2023 and Forecast 2024-2033
- 17.1. Introduction
- 17.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
- 17.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
- 17.3.1. By Country
- 17.3.1.1. China
- 17.3.1.2. Japan
- 17.3.1.3. South Korea
- 17.3.2. By Source
- 17.3.3. By Pea Protein Type
- 17.3.4. By End Use
- 17.3.1. By Country
- 17.4. Market Attractiveness Analysis
- 17.4.1. By Country
- 17.4.2. By Source
- 17.4.3. By Pea Protein Type
- 17.4.4. By End Use
- 17.5. Drivers and Restraints - Impact Analysis
18. Middle East and Africa Market Analysis 2019-2023 and Forecast 2024-2033
- 18.1. Introduction
- 18.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
- 18.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
- 18.3.1. By Country
- 18.3.1.1. GCC Countries
- 18.3.1.2. Turkey
- 18.3.1.3. South Africa
- 18.3.1.4. Rest of Middle East and Africa
- 18.3.2. By Source
- 18.3.3. By Pea Protein Type
- 18.3.4. By End Use
- 18.3.1. By Country
- 18.4. Market Attractiveness Analysis
- 18.4.1. By Country
- 18.4.2. By Source
- 18.4.3. By Pea Protein Type
- 18.4.4. By End Use
- 18.5. Drivers and Restraints - Impact Analysis
19. Country Wise Market Analysis, 2024
- 19.1. Introduction
- 19.1.1. Market Value Proportion Analysis, By Key Countries
- 19.1.2. Global Vs. Country Growth Comparison
- 19.2. U.S. Market Analysis
- 19.2.1. By Source
- 19.2.2. By Pea Protein Type
- 19.2.3. By End Use
- 19.3. Canada Market Analysis
- 19.3.1. By Source
- 19.3.2. By Pea Protein Type
- 19.3.3. By End Use
- 19.4. Mexico Market Analysis
- 19.4.1. By Source
- 19.4.2. By Pea Protein Type
- 19.4.3. By End Use
- 19.5. Brazil Market Analysis
- 19.5.1. By Source
- 19.5.2. By Pea Protein Type
- 19.5.3. By End Use
- 19.6. Argentina Market Analysis
- 19.6.1. By Source
- 19.6.2. By Pea Protein Type
- 19.6.3. By End Use
- 19.7. Germany Market Analysis
- 19.7.1. By Source
- 19.7.2. By Pea Protein Type
- 19.7.3. By End Use
- 19.8. Italy Market Analysis
- 19.8.1. By Source
- 19.8.2. By Pea Protein Type
- 19.8.3. By End Use
- 19.9. France Market Analysis
- 19.9.1. By Source
- 19.9.2. By Pea Protein Type
- 19.9.3. By End Use
- 19.10. U.K. Market Analysis
- 19.10.1. By Source
- 19.10.2. By Pea Protein Type
- 19.10.3. By End Use
- 19.11. Spain Market Analysis
- 19.11.1. By Source
- 19.11.2. By Pea Protein Type
- 19.11.3. By End Use
- 19.12. Russia Market Analysis
- 19.12.1. By Source
- 19.12.2. By Pea Protein Type
- 19.12.3. By End Use
- 19.13. Poland Market Analysis
- 19.13.1. By Source
- 19.13.2. By Pea Protein Type
- 19.13.3. By End Use
- 19.14. China Market Analysis
- 19.14.1. By Source
- 19.14.2. By Pea Protein Type
- 19.14.3. By End Use
- 19.15. Japan Market Analysis
- 19.15.1. By Source
- 19.15.2. By Pea Protein Type
- 19.15.3. By End Use
- 19.16. S. Korea Market Analysis
- 19.16.1. By Source
- 19.16.2. By Pea Protein Type
- 19.16.3. By End Use
- 19.17. India Market Analysis
- 19.17.1. By Source
- 19.17.2. By Pea Protein Type
- 19.17.3. By End Use
- 19.18. Turkey Market Analysis
- 19.18.1. By Source
- 19.18.2. By Pea Protein Type
- 19.18.3. By End Use
- 19.19. South Africa Market Analysis
- 19.19.1. By Source
- 19.19.2. By Pea Protein Type
- 19.19.3. By End Use
20. Market Structure Analysis
- 20.1. Market Analysis by Tier of Companies
- 20.2. Market Concentration
- 20.3. Market Presence Analysis
21. Competition Analysis
- 21.1. Competition Dashboard
- 21.2. Competition Deep Dive
- 21.2.1. The Scoular Company
- 21.2.1.1. Overview
- 21.2.1.2. Product Portfolio
- 21.2.1.3. Sales Footprint
- 21.2.1.4. Key Developments
- 21.2.1.5. Strategy Overview
- 21.2.2. DuPont de Nemours, Inc.
- 21.2.2.1. Overview
- 21.2.2.2. Product Portfolio
- 21.2.2.3. Sales Footprint
- 21.2.2.4. Key Developments
- 21.2.2.5. Strategy Overview
- 21.2.3. Roquette Freres
- 21.2.3.1. Overview
- 21.2.3.2. Product Portfolio
- 21.2.3.3. Sales Footprint
- 21.2.3.4. Key Developments
- 21.2.3.5. Strategy Overview
- 21.2.4. Glanbia PLC
- 21.2.4.1. Overview
- 21.2.4.2. Product Portfolio
- 21.2.4.3. Sales Footprint
- 21.2.4.4. Key Developments
- 21.2.4.5. Strategy Overview
- 21.2.5. Cargill, Inc.
- 21.2.5.1. Overview
- 21.2.5.2. Product Portfolio
- 21.2.5.3. Sales Footprint
- 21.2.5.4. Key Developments
- 21.2.5.5. Strategy Overview
- 21.2.6. Burcon NutraScience Corporation
- 21.2.6.1. Overview
- 21.2.6.2. Product Portfolio
- 21.2.6.3. Sales Footprint
- 21.2.6.4. Key Developments
- 21.2.6.5. Strategy Overview
- 21.2.7. Puris Proteins LLC
- 21.2.7.1. Overview
- 21.2.7.2. Product Portfolio
- 21.2.7.3. Sales Footprint
- 21.2.7.4. Key Developments
- 21.2.7.5. Strategy Overview
- 21.2.8. Cosucra Groupe Warcoing S.A.
- 21.2.8.1. Overview
- 21.2.8.2. Product Portfolio
- 21.2.8.3. Sales Footprint
- 21.2.8.4. Key Developments
- 21.2.8.5. Strategy Overview
- 21.2.9. Shandong Jianyuan Group
- 21.2.9.1. Overview
- 21.2.9.2. Product Portfolio
- 21.2.9.3. Sales Footprint
- 21.2.9.4. Key Developments
- 21.2.9.5. Strategy Overview
- 21.2.10. Fenchem Inc.
- 21.2.10.1. Overview
- 21.2.10.2. Product Portfolio
- 21.2.10.3. Sales Footprint
- 21.2.10.4. Key Developments
- 21.2.10.5. Strategy Overview
- 21.2.11. Martin & Pleasance
- 21.2.11.1. Overview
- 21.2.11.2. Product Portfolio
- 21.2.11.3. Sales Footprint
- 21.2.11.4. Key Developments
- 21.2.11.5. Strategy Overview
- 21.2.12. The Green Labs LLC
- 21.2.12.1. Overview
- 21.2.12.2. Product Portfolio
- 21.2.12.3. Sales Footprint
- 21.2.12.4. Key Developments
- 21.2.12.5. Strategy Overview
- 21.2.13. Yantai Oriental Protein Tech, Co. Ltd
- 21.2.13.1. Overview
- 21.2.13.2. Product Portfolio
- 21.2.13.3. Sales Footprint
- 21.2.13.4. Key Developments
- 21.2.13.5. Strategy Overview
- 21.2.14. Axiom Foods, Inc.
- 21.2.14.1. Overview
- 21.2.14.2. Product Portfolio
- 21.2.14.3. Sales Footprint
- 21.2.14.4. Key Developments
- 21.2.14.5. Strategy Overview
- 21.2.15. Sotexpro S.A.
- 21.2.15.1. Overview
- 21.2.15.2. Product Portfolio
- 21.2.15.3. Sales Footprint
- 21.2.15.4. Key Developments
- 21.2.15.5. Strategy Overview
- 21.2.16. Nutri-Pea
- 21.2.16.1. Overview
- 21.2.16.2. Product Portfolio
- 21.2.16.3. Sales Footprint
- 21.2.16.4. Key Developments
- 21.2.16.5. Strategy Overview
- 21.2.1. The Scoular Company
22. Assumptions and Acronyms Used
23. Research Methodology
