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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1563062

PUBLISHER: Persistence Market Research | PRODUCT CODE: 1563062

Butter Fat Fraction Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033

PUBLISHED: September 20, 2024

PAGES: 130 Pages

DELIVERY TIME: 2-5 business days

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Description

Persistence Market Research has recently released a comprehensive report on the worldwide market for butter fat fraction. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

Butter Fat Fraction Market Size (2024E): USD160.1 million
Projected Market Value (2033F): USD 325.5 million
Global Market Growth Rate (CAGR 2024 to 2033): 8.2%

Butter Fat Fraction Market - Report Scope:

Butter fat fractions are derived from milk fat and are widely used in various food applications, including confectionery, bakery, and dairy products, due to their unique functional properties such as melting behavior and flavor enhancement. The market is segmented by fraction type, including high-melting and low-melting fractions, and by end-use industries such as food processing, cosmetics, and pharmaceuticals.

Market Growth Drivers:

The global butter fat fraction market is propelled by several key factors, including the increasing demand for premium and functional dairy ingredients in the food processing industry. The rise in consumer preference for natural and clean-label ingredients further supports market expansion. Technological advancements in fractionation processes, allowing better control over melting points and fat composition, enhance the quality and functionality of butter fat fractions in diverse applications.

Moreover, the growing demand for butter fat fractions in bakery and confectionery products, particularly in premium segments, drives market growth. The increased consumption of convenience foods, along with rising disposable incomes in emerging economies, has also fueled the demand for butter fat fractions in processed foods.

Market Restraints:

Despite promising growth prospects, the butter fat fraction market faces challenges related to fluctuating raw material prices, particularly due to changes in milk production and supply chains. The high cost of butter fat fractions, compared to other fat substitutes, limits their use in cost-sensitive markets. Additionally, increasing awareness about the health impacts of high-fat products and the shift towards plant-based alternatives could pose a challenge to market growth in certain regions.

Addressing these challenges requires the development of cost-effective fractionation technologies and efforts to improve consumer awareness about the unique benefits of butter fat fractions in terms of flavor and texture enhancement.

Market Opportunities:

The butter fat fraction market presents significant growth opportunities driven by the rising demand for organic and non-GMO products, which can be capitalized upon by producers who offer certified organic butter fat fractions. Expanding applications beyond food, particularly in the cosmetics and pharmaceutical industries, also provide new avenues for market growth. In cosmetics, butter fat fractions are increasingly used for their moisturizing properties, while in pharmaceuticals, they are explored for controlled drug release applications.

The growing trend of artisanal and gourmet foods, coupled with innovations in fractionation techniques, opens up further opportunities for market expansion. Key players can capitalize on these trends by focusing on R&D to develop customized butter fat fractions tailored to specific applications in food and non-food industries.

Key Questions Answered in the Report:

What are the primary factors driving the growth of the butter fat fraction market globally?
Which fraction types and applications are leading the demand for butter fat fractions in the food industry?
How are technological advancements influencing the competitive landscape of the butter fat fraction market?
Who are the key players in the butter fat fraction market, and what strategies are they using to maintain market relevance?
What emerging trends and opportunities will shape the future of the butter fat fraction market?

Competitive Intelligence and Business Strategy:

Leading players in the global butter fat fraction market, including companies such as Fonterra Co-operative Group, FrieslandCampina, and Glanbia Nutritionals, are focusing on product innovation, strategic partnerships, and sustainability initiatives to gain a competitive edge. These companies are investing in advanced fractionation technologies to improve yield and product consistency, catering to the evolving needs of food manufacturers and consumers.

Collaborations with food processors, ingredient distributors, and end-users in the cosmetics and pharmaceutical sectors help promote the adoption of butter fat fractions in new applications. Sustainability initiatives, such as sourcing milk from grass-fed cows and reducing carbon footprints in production processes, are also becoming crucial factors in maintaining market leadership.

Key Companies Profiled:

Fonterra Co-operative Group
FrieslandCampina
Glanbia Nutritionals
Uelzena eG
Flechard S.A.
Royal VIV Buisman
MCT Dairies, Inc.
Oleo-Fats, Inc.
Tetra Pak International S.A.
Wilmar International Limited

Butter Fat Fraction Industry Research by Category

By Ingredient Type:

MFGM (Milk Fat Globule Membrane)
Phospholipid
Ganglioside

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

Product Code: PMRREP28054

1. Executive Summary

1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations

3. Key Market Trends

3.1. Increasing Demand For Premium Infant Nutrition Products
3.2. Growing Demand of Bakery Products
3.3. Others

4. Key Success Factors

4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies

5. Global Butter Fat Fraction Market - Pricing Analysis

5.1. Regional Pricing Analysis
5.2. Global Average Pricing Analysis Benchmark

6. Global Butter Fat Fraction Market Demand (in Value US$ Mn) Analysis 2019-2023 and Forecast, 2024-2033

6.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
6.2. Current and Future Market Value (US$ Mn) Projections, 2024-2033
- 6.2.1. Y-o-Y Growth Trend Analysis
- 6.2.2. Absolute $ Opportunity Analysis

7. Market Background

7.1. Macro-Economic Factors
- 7.1.1. Global GDP Growth Outlook
- 7.1.2. Global Food & Beverage industry Overview
- 7.1.3. Global GDP and Infrastructure Investment
- 7.1.4. International Trade
- 7.1.5. Global Industry Outlook
7.2. Forecast Factors - Relevance & Impact
- 7.2.1. Top Companies Historical Growth
- 7.2.2. GDP Growth forecast
- 7.2.3. Manufacturing Industry forecast
- 7.2.4. Global Urbanization Growth Outlook
- 7.2.5. Business Climate
7.3. Global Food and Beverage Industry Overview
7.4. Global Bakery & Confectionery Market Outlook
7.5. Supply Chain & Value-Chain Analysis
- 7.5.1. Raw Material Suppliers
- 7.5.2. Product Manufacturers
- 7.5.3. End Use Industries
7.6. Key Certifications/Claims
7.7. Key Regulations
7.8. Market Dynamics
- 7.8.1. Drivers
- 7.8.2. Restraints
- 7.8.3. Opportunity Analysis
7.9. Global Supply Demand Analysis

8. Global Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033, By Ingredient Type

8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) Analysis By Ingredient Type, 2019-2023
8.3. Current and Future Market Size (US$ Mn) Analysis and Forecast By Ingredient Type, 2024-2033
- 8.3.1. MFGM (Milk Fat Globule Membrane)
- 8.3.2. Phospholipid
- 8.3.3. Ganglioside
8.4. Market Attractiveness Analysis By Ingredient Type

9. Global Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033, by Region

9.1. Introduction
9.2. Historical Market Size (US$ Mn) Analysis By Region, 2019-2023
9.3. Current Market Size (US$ Mn) Analysis and Forecast By Region, 2024-2033
- 9.3.1. North America
- 9.3.2. Latin America
- 9.3.3. Europe
- 9.3.4. South Asia & Pacific
- 9.3.5. East Asia
- 9.3.6. Middle East and Africa (MEA)
9.4. Market Attractiveness Analysis By Region

10. North America Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

10.1. Introduction
10.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
10.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
- 10.3.1. By Country
  - 10.3.1.1. U.S.
  - 10.3.1.2. Canada
- 10.3.2. By Ingredient Type
10.4. Market Attractiveness Analysis
- 10.4.1. By Country
- 10.4.2. By Ingredient Type
10.5. Drivers and Restraints - Impact Analysis

11. Latin America Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

11.1. Introduction
11.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
11.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
- 11.3.1. By Country
  - 11.3.1.1. Brazil
  - 11.3.1.2. Mexico
  - 11.3.1.3. Rest of Latin America
- 11.3.2. By Ingredient Type
11.4. Market Attractiveness Analysis
- 11.4.1. By Country
- 11.4.2. By Ingredient Type
11.5. Drivers and Restraints - Impact Analysis

12. Europe Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

12.1. Introduction
12.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
12.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
- 12.3.1. By Country
  - 12.3.1.1. Germany
  - 12.3.1.2. Italy
  - 12.3.1.3. France
  - 12.3.1.4. U.K.
  - 12.3.1.5. Spain
  - 12.3.1.6. BENELUX
  - 12.3.1.7. Nordic
  - 12.3.1.8. Russia
  - 12.3.1.9. Poland
  - 12.3.1.10. Rest of Europe
- 12.3.2. By Ingredient Type
12.4. Market Attractiveness Analysis
- 12.4.1. By Country
- 12.4.2. By Ingredient Type
12.5. Drivers and Restraints - Impact Analysis

13. South Asia & Pacific Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

13.1. Introduction
13.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
13.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
- 13.3.1. By Country
  - 13.3.1.1. India
  - 13.3.1.2. ASEAN
  - 13.3.1.3. Oceania (Australia & New Zealand)
  - 13.3.1.4. Rest of South Asia & Pacific
- 13.3.2. By Ingredient Type
13.4. Market Attractiveness Analysis
- 13.4.1. By Country
- 13.4.2. By Ingredient Type
13.5. Drivers and Restraints - Impact Analysis

14. East Asia Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

14.1. Introduction
14.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
14.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
- 14.3.1. By Country
  - 14.3.1.1. China
  - 14.3.1.2. Japan
  - 14.3.1.3. South Korea
- 14.3.2. By Ingredient Type
14.4. Market Attractiveness Analysis
- 14.4.1. By Country
- 14.4.2. By Ingredient Type
14.5. Drivers and Restraints - Impact Analysis

15. Middle East and Africa Butter Fat Fraction Market Analysis 2019-2023 and Forecast 2024-2033

15.1. Introduction
15.2. Historical Market Size (US$ Mn) Trend Analysis By Market Taxonomy, 2019-2023
15.3. Market Size (US$ Mn) Forecast By Market Taxonomy, 2024-2033
- 15.3.1. By Country
  - 15.3.1.1. GCC Countries
  - 15.3.1.2. South Africa
  - 15.3.1.3. Rest of Middle East and Africa
- 15.3.2. By Ingredient Type
15.4. Market Attractiveness Analysis
- 15.4.1. By Ingredient Type
15.5. Drivers and Restraints - Impact Analysis

16. Country Wise Butter Fat Fraction Market Analysis, 2024

16.1. Introduction
- 16.1.1. Market Value Proportion Analysis, By Key Countries
- 16.1.2. Global Vs. Country Growth Comparison
16.2. U.S. Butter Fat Fraction Market Analysis
- 16.2.1. By Ingredient Type
16.3. Canada Butter Fat Fraction Market Analysis
- 16.3.1. By Ingredient Type
16.4. Mexico Butter Fat Fraction Market Analysis
- 16.4.1. By Ingredient Type
16.5. Brazil Butter Fat Fraction Market Analysis
- 16.5.1. By Ingredient Type
16.6. Germany Butter Fat Fraction Market Analysis
- 16.6.1. By Ingredient Type
16.7. Italy Butter Fat Fraction Market Analysis
- 16.7.1. By Ingredient Type
16.8. France Butter Fat Fraction Market Analysis
- 16.8.1. By Ingredient Type
16.9. U.K. Butter Fat Fraction Market Analysis
- 16.9.1. By Ingredient Type
16.10. Spain Butter Fat Fraction Market Analysis
- 16.10.1. By Ingredient Type
16.11. Poland Butter Fat Fraction Market Analysis
- 16.11.1. By Ingredient Type
16.12. Russia Butter Fat Fraction Market Analysis
- 16.12.1. By Ingredient Type
16.13. China Butter Fat Fraction Market Analysis
- 16.13.1. By Ingredient Type
16.14. Japan Butter Fat Fraction Market Analysis
- 16.14.1. By Ingredient Type
16.15. S. Korea Butter Fat Fraction Market Analysis
- 16.15.1. By Ingredient Type
16.16. India Butter Fat Fraction Market Analysis
- 16.16.1. By Ingredient Type
16.17. South Africa Butter Fat Fraction Market Analysis
- 16.17.1. By Ingredient Type

17. Market Structure Analysis

17.1. Market Analysis by Tier of Companies (Butter Fat Fraction)
17.2. Market Share Analysis of Top Players
17.3. Market Presence Analysis

18. Competition Analysis

18.1. Competition Dashboard
18.2. Competition Deep Dive
- 18.2.1. Arla Foods Ingredients Group P/S
  - 18.2.1.1. Overview
  - 18.2.1.2. Product Portfolio
  - 18.2.1.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.1.4. Sales Footprint
  - 18.2.1.5. Strategy Overview
- 18.2.2. Corman SA
  - 18.2.2.1. Overview
  - 18.2.2.2. Product Portfolio
  - 18.2.2.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.2.4. Sales Footprint
  - 18.2.2.5. Strategy Overview
- 18.2.3. Murray Goulburn Co-Operative Co. Limited
  - 18.2.3.1. Overview
  - 18.2.3.2. Product Portfolio
  - 18.2.3.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.3.4. Sales Footprint
  - 18.2.3.5. Strategy Overview
- 18.2.4. Groupe Lactalis S.A
  - 18.2.4.1. Overview
  - 18.2.4.2. Product Portfolio
  - 18.2.4.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.4.4. Sales Footprint
  - 18.2.4.5. Strategy Overview
- 18.2.5. FrieslandCampina N.V.
  - 18.2.5.1. Overview
  - 18.2.5.2. Product Portfolio
  - 18.2.5.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.5.4. Sales Footprint
  - 18.2.5.5. Strategy Overview
- 18.2.6. Royal VIV Buisman
  - 18.2.6.1. Overview
  - 18.2.6.2. Product Portfolio
  - 18.2.6.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.6.4. Sales Footprint
  - 18.2.6.5. Strategy Overview
- 18.2.7. Land O'Lakes, Inc.
  - 18.2.7.1. Overview
  - 18.2.7.2. Product Portfolio
  - 18.2.7.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.7.4. Sales Footprint
  - 18.2.7.5. Strategy Overview
- 18.2.8. Dairy Crest Group Plc
  - 18.2.8.1. Overview
  - 18.2.8.2. Product Portfolio
  - 18.2.8.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.8.4. Sales Footprint
  - 18.2.8.5. Strategy Overview
- 18.2.9. Glanbia Plc
  - 18.2.9.1. Overview
  - 18.2.9.2. Product Portfolio
  - 18.2.9.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.9.4. Sales Footprint
  - 18.2.9.5. Strategy Overview
- 18.2.10. Fonterra Co-operative Group Limited
  - 18.2.10.1. Overview
  - 18.2.10.2. Product Portfolio
  - 18.2.10.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.10.4. Sales Footprint
  - 18.2.10.5. Strategy Overview
- 18.2.11. Agropur Ingredients, LLC
  - 18.2.11.1. Overview
  - 18.2.11.2. Product Portfolio
  - 18.2.11.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.11.4. Sales Footprint
  - 18.2.11.5. Strategy Overview
- 18.2.12. The Tatua Co-operative
  - 18.2.12.1. Overview
  - 18.2.12.2. Product Portfolio
  - 18.2.12.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.12.4. Sales Footprint
  - 18.2.12.5. Strategy Overview
- 18.2.13. Others (on additional request)
  - 18.2.13.1. Overview
  - 18.2.13.2. Product Portfolio
  - 18.2.13.3. Profitability by Market Segments (Product/Channel/Region)
  - 18.2.13.4. Sales Footprint
  - 18.2.13.5. Strategy Overview

19. Assumptions and Acronyms Used

20. Research Methodology

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