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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1563073

PUBLISHER: Persistence Market Research | PRODUCT CODE: 1563073

Food Thickening Agents Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033

PUBLISHED: September 24, 2024

PAGES: 269 Pages

DELIVERY TIME: 2-5 business days

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Description

Persistence Market Research has recently released a comprehensive report on the worldwide market for food thickening agents. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

Food Thickening Agents Market Size (2024E): USD 2841.96 million
Projected Market Value (2033F): USD 3971.8 million
Global Market Growth Rate (CAGR 2024 to 2033): 3.8%

Food Thickening Agents Market - Report Scope:

Food thickening agents are essential ingredients used in a variety of food applications, including sauces, soups, dressings, and desserts, to enhance texture, viscosity, and overall mouthfeel. This market caters to food manufacturers, restaurants, and home cooks, offering a range of thickening agents such as starches, gums, and proteins. Market growth is driven by rising consumer demand for convenience foods, the increasing popularity of plant-based products, and innovations in food formulation techniques that enhance sensory attributes.

Market Growth Drivers:

The global food thickening agents market is propelled by several key factors, including a growing preference for natural and clean-label products among consumers. The rise in the consumption of processed and convenience foods, especially in developing regions, significantly contributes to the demand for effective thickening solutions. Additionally, the increasing popularity of plant-based diets and the incorporation of gluten-free and allergen-free products into food formulations are fostering market expansion. Technological advancements in food processing, such as the development of novel thickening agents that improve stability and functionality, are also contributing to market growth.

Market Restraints:

Despite promising growth prospects, the food thickening agents market faces challenges related to fluctuating raw material prices, regulatory hurdles, and consumer skepticism regarding synthetic additives. The volatility in the supply of key ingredients, such as modified starches and hydrocolloids, can impact production costs and profit margins for manufacturers. Furthermore, stringent food safety regulations and the need for compliance with labeling laws may pose challenges for new product development and market entry. Educating consumers about the benefits and safety of food thickening agents is essential to overcoming these hurdles.

Market Opportunities:

The food thickening agents market presents significant growth opportunities driven by increasing innovation, health trends, and the demand for sustainable food solutions. The rise of clean-label products and the shift towards organic and natural food ingredients create opportunities for manufacturers to develop innovative thickening solutions that align with consumer preferences. Furthermore, the expansion of e-commerce platforms for food ingredients and the growing focus on food waste reduction present avenues for market players to enhance their reach and product offerings.

Key Questions Answered in the Report:

What are the primary factors driving the growth of the food thickening agents market globally?
Which types of thickening agents and applications are driving adoption across different food segments?
How are technological advancements reshaping the competitive landscape of the food thickening agents market?
Who are the key players contributing to the food thickening agents market, and what strategies are they employing to maintain market relevance?
What are the emerging trends and future prospects in the global food thickening agents market?

Competitive Intelligence and Business Strategy:

Leading players in the global food thickening agents market, including Cargill, Inc., Ingredion Incorporated, and DuPont de Nemours, Inc., focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced thickening solutions that cater to diverse food applications, such as clean-label and plant-based products. Collaborations with food manufacturers, suppliers, and research institutions facilitate market access and promote technology adoption. Emphasis on sustainability, quality assurance, and consumer education enhances market growth and fosters trust in food thickening agents.

Key Companies Profiled:

Cargill, Inc.
Ingredion Incorporated
DuPont de Nemours, Inc.
Kerry Group
Tate & Lyle PLC
Archer Daniels Midland Company
Royal DSM
Gum Technology Corporation
Naturex S.A.
Ashland Global Holdings Inc.

Food Thickening Agents Industry Research Segmentation

By Source:

Plant
Seaweed
Microbial
Animal (Gelatin)
Synthetic

By Application:

Bakery and Confectionery
Meat & Poultry
Sauces & Dressings
Beverages
Dairy products

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

Product Code: PMRREP28480

1. Executive Summary

1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations

3. Key Market Trends

3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends

4. Global Food Thickening Agents Market Demand Analysis 2019-2023 and Forecast, 2024-2033

4.1. Historical Market Volume (Tons) Analysis, 2019-2023
4.2. Current and Future Market Volume (Tons) Projections, 2024-2033
4.3. Y-o-Y Growth Trend Analysis

5. Global Food Thickening Agents Market - Pricing Analysis

5.1. Regional Pricing Analysis
5.2. Global Average Pricing Analysis Benchmark

6. Global Food Thickening Agents Market Demand (in Value or Size in US$ Mn ) Analysis 2019-2023 and Forecast, 2024-2033

6.1. Historical Market Value (US$ Mn ) Analysis, 2019-2023
6.2. Current and Future Market Value (US$ Mn ) Projections, 2024-2033
- 6.2.1. Y-o-Y Growth Trend Analysis
- 6.2.2. Absolute $ Opportunity Analysis

7. Market Background

7.1. Macro-Economic Factors
- 7.1.1. Global GDP Growth Outlook
- 7.1.2. Global Meat Industry Outlook
- 7.1.3. Global Industry Value Added
7.2. Forecast Factors - Relevance & Impact
- 7.2.1. Global Feed Industry Outlook
- 7.2.2. Global Poultry Industry Outlook
- 7.2.3. Global Phosphate Industry Outlook
7.3. Export/Import Trade Analysis of Phosphate by Country
- 7.3.1. List of Key Exporters
- 7.3.2. List of Key Importers
7.4. List of Key Food Thickening Agents Producers
7.5. Value Chain
7.6. Market Dynamics
- 7.6.1. Drivers
- 7.6.2. Restraints
- 7.6.3. Opportunity Analysis
7.7. Forecast Factors - Relevance & Impact

8. Global Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033, By Source

8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn ) and Volume Analysis By Source, 2019-2023
8.3. Current and Future Market Size (US$ Mn ) and Volume Analysis and Forecast By Source, 2024-2033
- 8.3.1. Plant
  - 8.3.1.1. Guar Gum
  - 8.3.1.2. Gum Arabic
  - 8.3.1.3. Locust Bean Gum
  - 8.3.1.4. Pectin
  - 8.3.1.5. Starches
  - 8.3.1.6. Others
- 8.3.2. Seaweed
  - 8.3.2.1. Carrageenan
  - 8.3.2.2. Agar
  - 8.3.2.3. Alginate
- 8.3.3. Microbial
  - 8.3.3.1. Gellan Gum
  - 8.3.3.2. Curdlan
  - 8.3.3.3. Xanthum Gum
- 8.3.4. Animal (Gelatin)
- 8.3.5. Synthetic
  - 8.3.5.1. Carboxy Methyl Cellulose (CMC)
  - 8.3.5.2. Methyl Cellulose
8.4. Market Attractiveness Analysis By Source

9. Global Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033, By Application

9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn ) and Volume Analysis By Application, 2019-2023
9.3. Current and Future Market Size (US$ Mn ) and Volume Analysis and Forecast By Application, 2024-2033
- 9.3.1. Bakery and Confectionery
- 9.3.2. Meat & Poultry
- 9.3.3. Sauces & Dressings
- 9.3.4. Beverages
- 9.3.5. Dairy products
- 9.3.6. Others
9.4. Market Attractiveness Analysis By Application

10. Global Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033, by Region

10.1. Introduction
10.2. Historical Market Size (US$ Mn ) and Volume Analysis By Region, 2019-2023
10.3. Current Market Size (US$ Mn ) and Volume Analysis and Forecast By Region, 2024-2033
- 10.3.1. North America
- 10.3.2. Latin America
- 10.3.3. Europe
- 10.3.4. Middle East and Africa (MEA)
- 10.3.5. East Asia
- 10.3.6. South Asia & Pacific
10.4. Market Attractiveness Analysis By Region

11. North America Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

11.1. Introduction
11.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
11.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 11.3.1. By Country
  - 11.3.1.1. U.S.
  - 11.3.1.2. Canada
- 11.3.2. By Source
- 11.3.3. By Application
11.4. Market Attractiveness Analysis
- 11.4.1. By Country
- 11.4.2. By Source
- 11.4.3. By Application
11.5. Drivers and Restraints - Impact Analysis

12. Latin America Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

12.1. Introduction
12.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
12.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 12.3.1. By Country
  - 12.3.1.1. Brazil
  - 12.3.1.2. Mexico
  - 12.3.1.3. Argentina
  - 12.3.1.4. Rest of Latin America
- 12.3.2. By Source
- 12.3.3. By Application
12.4. Market Attractiveness Analysis
- 12.4.1. By Country
- 12.4.2. By Source
- 12.4.3. By Application
12.5. Drivers and Restraints - Impact Analysis

13. Europe Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

13.1. Introduction
13.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
13.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 13.3.1. By Country
  - 13.3.1.1. Germany
  - 13.3.1.2. Italy
  - 13.3.1.3. France
  - 13.3.1.4. U.K.
  - 13.3.1.5. Spain
  - 13.3.1.6. BENELUX
  - 13.3.1.7. Nordic
  - 13.3.1.8. Russia
  - 13.3.1.9. Poland
  - 13.3.1.10. Rest of Europe
- 13.3.2. By Source
- 13.3.3. By Application
13.4. Market Attractiveness Analysis
- 13.4.1. By Country
- 13.4.2. By Source
- 13.4.3. By Application
13.5. Drivers and Restraints - Impact Analysis

14. South Asia & Pacific Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

14.1. Introduction
14.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
14.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 14.3.1. By Country
  - 14.3.1.1. India
  - 14.3.1.2. ASEAN
  - 14.3.1.3. Oceania
  - 14.3.1.4. Rest of South Asia & Pacific
- 14.3.2. By Source
- 14.3.3. By Application
14.4. Market Attractiveness Analysis
- 14.4.1. By Country
- 14.4.2. By Source
- 14.4.3. By Application
14.5. Drivers and Restraints - Impact Analysis

15. East Asia Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

15.1. Introduction
15.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
15.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 15.3.1. By Country
  - 15.3.1.1. China
  - 15.3.1.2. Japan
  - 15.3.1.3. South Korea
- 15.3.2. By Source
- 15.3.3. By Application
15.4. Market Attractiveness Analysis
- 15.4.1. By Country
- 15.4.2. By Source
- 15.4.3. By Application
15.5. Drivers and Restraints - Impact Analysis

16. Middle East and Africa Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

16.1. Introduction
16.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
16.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 16.3.1. By Country
  - 16.3.1.1. GCC Countries
  - 16.3.1.2. South Africa
  - 16.3.1.3. Rest of Middle East and Africa
- 16.3.2. By Source
- 16.3.3. By Application
16.4. Market Attractiveness Analysis
- 16.4.1. By Country
- 16.4.2. By Source
- 16.4.3. By Application
16.5. Drivers and Restraints - Impact Analysis

17. Country Wise Food Thickening Agents Market Analysis 2024

17.1. Introduction
- 17.1.1. Market Value Proportion Analysis, By Key Countries
- 17.1.2. Global Vs. Country Growth Comparison
17.2. U.S. Food Thickening Agents Market Analysis
- 17.2.1. By Source
- 17.2.2. By Application
17.3. Canada Food Thickening Agents Market Analysis
- 17.3.1. By Source
- 17.3.2. By Application
17.4. Mexico Food Thickening Agents Market Analysis
- 17.4.1. By Source
- 17.4.2. By Application
17.5. Brazil Food Thickening Agents Market Analysis
- 17.5.1. By Source
- 17.5.2. By Application
17.6. Germany Food Thickening Agents Market Analysis
- 17.6.1. By Source
- 17.6.2. By Application
17.7. Italy Food Thickening Agents Market Analysis
- 17.7.1. By Source
- 17.7.2. By Application
17.8. France Food Thickening Agents Market Analysis
- 17.8.1. By Source
- 17.8.2. By Application
17.9. U.K. Food Thickening Agents Market Analysis
- 17.9.1. By Source
- 17.9.2. By Application
17.10. Spain Food Thickening Agents Market Analysis
- 17.10.1. By Source
- 17.10.2. By Application
17.11. Russia Food Thickening Agents Market Analysis
- 17.11.1. By Source
- 17.11.2. By Application
17.12. China Food Thickening Agents Market Analysis
- 17.12.1. By Source
- 17.12.2. By Application
17.13. Japan Food Thickening Agents Market Analysis
- 17.13.1. By Source
- 17.13.2. By Application
17.14. S. Korea Food Thickening Agents Market Analysis
- 17.14.1. By Source
- 17.14.2. By Application
17.15. India Food Thickening Agents Market Analysis
- 17.15.1. By Source
- 17.15.2. By Application
17.16. ASEAN Food Thickening Agents Market Analysis
- 17.16.1. By Source
- 17.16.2. By Application
17.17. Australia and New Zealand Food Thickening Agents Market Analysis
- 17.17.1. By Source
- 17.17.2. By Application
17.18. Turkey Food Thickening Agents Market Analysis
- 17.18.1. By Source
- 17.18.2. By Application
17.19. South Africa Food Thickening Agents Market Analysis
- 17.19.1. By Source
- 17.19.2. By Application

18. Market Structure Analysis

19. Competition Analysis

19.1. Competition Dashboard
19.2. Competition Benchmarking
19.3. Competition Deep Dive
- 19.3.1. The Mosaic Company
  - 19.3.1.1. Overview
  - 19.3.1.2. Product Portfolio
  - 19.3.1.3. Sales Footprint
  - 19.3.1.4. Key Developments
  - 19.3.1.5. Financial Overview
  - 19.3.1.6. Strategy Overview
- 19.3.2. J.R. Simplot Company
  - 19.3.2.1. Overview
  - 19.3.2.2. Product Portfolio
  - 19.3.2.3. Sales Footprint
  - 19.3.2.4. Key Developments
  - 19.3.2.5. Financial Overview
  - 19.3.2.6. Strategy Overview
- 19.3.3. Aliphos
  - 19.3.3.1. Overview
  - 19.3.3.2. Product Portfolio
  - 19.3.3.3. Sales Footprint
  - 19.3.3.4. Key Developments
  - 19.3.3.5. Financial Overview
  - 19.3.3.6. Strategy Overview
- 19.3.4. PHOSPHEA
  - 19.3.4.1. Overview
  - 19.3.4.2. Product Portfolio
  - 19.3.4.3. Sales Footprint
  - 19.3.4.4. Key Developments
  - 19.3.4.5. Financial Overview
  - 19.3.4.6. Strategy Overview
- 19.3.5. BenTrei
  - 19.3.5.1. Overview
  - 19.3.5.2. Product Portfolio
  - 19.3.5.3. Sales Footprint
  - 19.3.5.4. Key Developments
  - 19.3.5.5. Financial Overview
  - 19.3.5.6. Strategy Overview
- 19.3.6. Nutrien Ltd.
  - 19.3.6.1. Overview
  - 19.3.6.2. Product Portfolio
  - 19.3.6.3. Sales Footprint
  - 19.3.6.4. Key Developments
  - 19.3.6.5. Financial Overview
  - 19.3.6.6. Strategy Overview
- 19.3.7. PhosAgro
  - 19.3.7.1. Overview
  - 19.3.7.2. Product Portfolio
  - 19.3.7.3. Sales Footprint
  - 19.3.7.4. Key Developments
  - 19.3.7.5. Financial Overview
  - 19.3.7.6. Strategy Overview
- 19.3.8. AG CHEMI group s.r.o
  - 19.3.8.1. Overview
  - 19.3.8.2. Product Portfolio
  - 19.3.8.3. Sales Footprint
  - 19.3.8.4. Key Developments
  - 19.3.8.5. Financial Overview
  - 19.3.8.6. Strategy Overview
- 19.3.9. De Heus
  - 19.3.9.1. Overview
  - 19.3.9.2. Product Portfolio
  - 19.3.9.3. Sales Footprint
  - 19.3.9.4. Key Developments
  - 19.3.9.5. Financial Overview
  - 19.3.9.6. Strategy Overview
- 19.3.10. OCP (Office cherifien des phosphates)
  - 19.3.10.1. Overview
  - 19.3.10.2. Product Portfolio
  - 19.3.10.3. Sales Footprint
  - 19.3.10.4. Key Developments
  - 19.3.10.5. Financial Overview
  - 19.3.10.6. Strategy Overview
- 19.3.11. Ma'aden Phosphate Company
  - 19.3.11.1. Overview
  - 19.3.11.2. Product Portfolio
  - 19.3.11.3. Sales Footprint
  - 19.3.11.4. Key Developments
  - 19.3.11.5. Financial Overview
  - 19.3.11.6. Strategy Overview
- 19.3.12. EcoPhos S.A.
  - 19.3.12.1. Overview
  - 19.3.12.2. Product Portfolio
  - 19.3.12.3. Sales Footprint
  - 19.3.12.4. Key Developments
  - 19.3.12.5. Financial Overview
  - 19.3.12.6. Strategy Overview
- 19.3.13. Yara International ASA
  - 19.3.13.1. Overview
  - 19.3.13.2. Product Portfolio
  - 19.3.13.3. Sales Footprint
  - 19.3.13.4. Key Developments
  - 19.3.13.5. Financial Overview
  - 19.3.13.6. Strategy Overview
- 19.3.14. The Fosfitalia group
  - 19.3.14.1. Overview
  - 19.3.14.2. Product Portfolio
  - 19.3.14.3. Sales Footprint
  - 19.3.14.4. Key Developments
  - 19.3.14.5. Financial Overview
  - 19.3.14.6. Strategy Overview

20. Assumptions and Acronyms Used

21. Research Methodology

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