PUBLISHER: Persistence Market Research | PRODUCT CODE: 1773774
PUBLISHER: Persistence Market Research | PRODUCT CODE: 1773774
Persistence Market Research has recently released a comprehensive report on the global Plant-based Milk Powder Market, offering a detailed assessment of the market's key growth dynamics, trends, challenges, and future outlook. With the increasing demand for dairy alternatives and rising health consciousness among consumers, the market is witnessing robust growth worldwide. This report provides strategic insights to stakeholders aiming to capitalize on the market's potential.
Key Insights:
Plant-based Milk Powder Market - Report Scope:
The plant-based milk powder market includes powdered non-dairy milk products derived from sources such as almonds, soy, and coconut. These products are widely used as dairy alternatives in bakery items, nutritional supplements, and infant formulas. The market is gaining momentum due to a rise in lactose intolerance cases, increasing vegan population, and growing awareness of sustainable and cruelty-free consumption. Almond milk powder stands out as the leading product category, with a projected CAGR of over 6.3% from 2019 to 2024.
Market Growth Drivers:
The plant-based milk powder market is being driven by a confluence of health, environmental, and ethical factors. A growing number of consumers are opting for dairy alternatives due to lactose intolerance and allergies, while many others are influenced by ethical and environmental concerns tied to animal agriculture. The surge in vegan and flexitarian diets globally has increased demand for plant-based food products, including milk powders. Additionally, plant-based milk powders offer longer shelf life and convenience compared to liquid alternatives, making them a preferred choice for manufacturers and consumers alike. Rising investments in food innovation and fortified plant-based beverages further support market expansion.
Market Restraints:
Despite strong growth prospects, the plant-based milk powder market faces certain limitations. One of the primary challenges is the higher cost of production compared to traditional dairy milk, which can restrict affordability and mass-market adoption in developing regions. Additionally, flavor and texture inconsistencies across different plant-based sources can affect consumer acceptance. There are also nutritional concerns, as some plant-based milk powders may lack essential proteins or vitamins unless fortified. Supply chain constraints and raw material availability, especially for niche products like almond or coconut, can impact consistent production and pricing.
Market Opportunities:
The market presents vast opportunities for innovation and expansion. Product diversification-such as fortified powders, organic variants, and blends of multiple plant sources-can cater to specific consumer health needs and preferences. Increasing demand from the foodservice and processed food industries, particularly for use in bakery, confectionery, and infant nutrition, offers new avenues for growth. Expansion into emerging markets, where dairy alternatives are gaining popularity, represents a significant untapped potential. Moreover, rising e-commerce penetration allows companies to reach wider audiences through direct-to-consumer channels, enhancing brand visibility and customer engagement.
Key Questions Answered in the Report:
Competitive Intelligence and Business Strategy:
Leading players in the plant-based milk powder market, such as Asahi Group Foods, Ltd., NOW Foods, and Urban Platter, are focusing on product innovation, clean-label formulations, and sustainability. These companies are investing in R&D to improve nutritional content, flavor, and solubility of their milk powders. Strategic partnerships with health food retailers and online platforms are being leveraged to increase market penetration. Emphasis on certifications such as organic, non-GMO, and allergen-free labeling also helps brands build consumer trust and differentiate in a competitive landscape.
Companies Covered in This Report:
Segmentation of the Plant-based Milk Powder Market:
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