Aquafaba Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025-2032

Description

Persistence Market Research has recently released a detailed report on the global Aquafaba Market for the period 2025-2032. This comprehensive report provides an in-depth analysis of critical market dynamics, including drivers, trends, opportunities, and challenges, offering valuable insights into the market structure and future outlook.

Key Insights:

Aquafaba Market Size (2025E): US$ 21.6 Million
Projected Market Value (2032F): US$ 49.1 Million
Global Market Growth Rate (CAGR 2025 to 2032): 12.5 %

Scope of the Report: Aquafaba Market

Aquafaba, derived from the viscous liquid of cooked legumes such as chickpeas, serves as a versatile plant-based and sustainable egg substitute used across the food and beverage industry. The market study covers key segments based on form (liquid, powder, flakes), end-use (baking and confectionery, sauces and dressings, cocktails), distribution channel (B2B, B2C), and regional analysis. Owing to its functional properties-foaming, emulsifying, and binding-aquafaba finds applications in vegan baking, dairy alternatives, confectionery, and other clean-label food products, making it a rising ingredient in plant-based foods.

Market Growth Drivers:

The aquafaba market's expansion is primarily driven by the growing adoption of vegan and plant-based diets, which has significantly increased demand for sustainable and allergen-free egg substitutes. Consumers are increasingly seeking alternatives that align with health, environmental, and ethical preferences, boosting the use of aquafaba in various culinary applications.

Aquafaba's functional versatility supports its adoption in baking and confectionery, where its foaming and emulsifying capabilities mimic those of egg whites, enhancing product quality for vegan and clean-label food products. Its increasing prominence in plant-based sauces, dressings, and even cocktails further fuels market demand.

Market Restraints:

Despite its potential, the aquafaba market faces challenges that may hinder broader adoption. Limited consumer awareness and misconceptions regarding the ingredient-often perceived merely as "bean water"-constrain its mainstream acceptance. Health concerns related to canned legume by-products (such as sodium content and potential presence of additives) and preferences for more familiar egg substitutes like flaxseed or applesauce also limit market reach beyond niche plant-based segments.

Market Opportunities:

Significant opportunities lie in strategic partnerships between aquafaba producers and large food manufacturers to integrate aquafaba into mainstream food products. Innovations such as powdered aquafaba enhance stability, ease of handling, and scalability for industrial use, enabling broader use in baked goods, spreads, and processed foods. As sustainability and clean-label trends continue to dominate food industry strategies, aquafaba's eco-friendly profile positions it well for expanded future use.

Key Questions Answered in the Report:

What are the primary factors driving the growth of the global aquafaba market?
Which product forms and end-use segments are driving demand and how?
How are functional properties of aquafaba influencing its adoption in food formulations?
Who are the key players in the aquafaba market, and what are their growth strategies?
What are the major trends and future prospects shaping the global aquafaba market?

Competitive Intelligence and Business Strategy:

The aquafaba market is fragmented, with numerous regional and niche players offering various formulations tailored to specific applications. Key companies strategize through product innovation, clean-label certifications, and partnerships aimed at improving processing technologies such as drying and stabilization. By enhancing shelf life and integrating aquafaba into mainstream food manufacturing pipelines, stakeholders aim to widen market penetration.

Market players are placing emphasis on vegan-certified, non-GMO, and allergen-free positioning to appeal to health-conscious consumers. Technical improvements, such as low-energy drying and powdered aquafaba forms, help meet industry scalability requirements while supporting sustainability narratives important to both producers and end-users.

Key Companies Profiled:

Symrise
OGGS
Casa Amella Bio Food SLU
EURO S.P.I.D. srl
Dasca Group
Haden's Aquafaba
SESAJAL
The Very Food Co.
Chickplease
Ingredion
Others

Key Segments Covered in Aquafaba Industry Research

By Form

Liquid
Powder
Flakes

By End Use

Baking and Confectionary
Sauces and Dressing
Cocktails

By Distribution Channel

B2B
B2C (Hypermarkets/Supermarkets, Convenience Stores, Online Retail)

By Region

North America
Europe
East Asia
South Asia & Oceania
Latin America
Middle East & Africa

Product Code: PMRREP33343

1. Executive Summary

1.1. Global Aquafaba Market Snapshot, 2025 and 2032
1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
1.3. Key Market Trends
1.4. Future Market Projections
1.5. Premium Market Insights
1.6. Industry Developments and Key Market Events
1.7. PMR Analysis and Recommendations

2. Market Overview

2.1. Market Scope and Definition
2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Opportunity
- 2.2.4. Challenges
- 2.2.5. Key Trends
2.3. COVID-19 Impact Analysis
2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

3.1. Regulatory Landscape
3.2. Comparative Analysis: Egg vs Aquafaba
3.3. Value Chain Analysis
3.4. Key Deals and Mergers
3.5. PESTLE Analysis
3.6. Porter's Five Force Analysis

4. Price Trend Analysis, 2019 - 2032

4.1. Pricing Analysis, By Form
4.2. Key Factors Impacting Product Prices

5. Global Aquafaba Market Outlook

5.1. Key Highlights
- 5.1.1. Market Size (US$ Mn) and Y-o-Y Growth
- 5.1.2. Absolute $ Opportunity
5.2. Market Size (US$ Mn) Analysis and Forecast
- 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
- 5.2.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
5.3. Global Aquafaba Market Outlook: Form
- 5.3.1. Historical Market Size (US$ Mn) Analysis, By Form, 2019-2024
- 5.3.2. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
  - 5.3.2.1. Powder
  - 5.3.2.2. Liquid
  - 5.3.2.3. Flakes
- 5.3.3. Market Attractiveness Analysis: Form
5.4. Global Aquafaba Market Outlook: End Use
- 5.4.1. Historical Market Size (US$ Mn) Analysis, By End Use, 2019-2024
- 5.4.2. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
  - 5.4.2.1. Sauces and Dressing
  - 5.4.2.2. Cocktails
  - 5.4.2.3. Baking and Confectionary
    - 5.4.2.3.1. Cakes and Pastries
    - 5.4.2.3.2. Cookies and Biscuits
    - 5.4.2.3.3. Breads and Muffins
    - 5.4.2.3.4. Others
- 5.4.3. Market Attractiveness Analysis: End Use
5.5. Global Aquafaba Market Outlook: Distribution Channel
- 5.5.1. Historical Market Size (US$ Mn) Analysis, By Distribution Channel, 2019-2024
- 5.5.2. Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
  - 5.5.2.1. B2B
  - 5.5.2.2. B2C
    - 5.5.2.2.1. Hypermarket/ Supermarket
    - 5.5.2.2.2. Convenience Store
    - 5.5.2.2.3. Online Retail
    - 5.5.2.2.4. Other
- 5.5.3. Market Attractiveness Analysis: Distribution Channel

6. Global Aquafaba Market Outlook: Region

6.1. Key Highlights
6.2. Historical Market Size (US$ Mn) Analysis, By Region, 2019-2024
6.3. Market Size (US$ Mn) Analysis and Forecast, By Region, 2025-2032
- 6.3.1. North America
- 6.3.2. Europe
- 6.3.3. East Asia
- 6.3.4. South Asia and Oceania
- 6.3.5. Latin America
- 6.3.6. Middle East & Africa
6.4. Market Attractiveness Analysis: Region

7. North America Aquafaba Market Outlook

7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 7.1.1. By Country
- 7.1.2. By Form
- 7.1.3. By End Use
- 7.1.4. By Distribution Channel
7.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 7.2.1. U.S.
- 7.2.2. Canada
7.3. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
- 7.3.1. Powder
- 7.3.2. Liquid
- 7.3.3. Flakes
7.4. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 7.4.1. Sauces and Dressing
- 7.4.2. Cocktails
- 7.4.3. Baking and Confectionary
  - 7.4.3.1. Cakes and Pastries
  - 7.4.3.2. Cookies and Biscuits
  - 7.4.3.3. Breads and Muffins
  - 7.4.3.4. Others
7.5. Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
- 7.5.1. B2B
- 7.5.2. B2C
  - 7.5.2.1. Hypermarket/ Supermarket
  - 7.5.2.2. Convenience Store
  - 7.5.2.3. Online Retail
  - 7.5.2.4. Other
7.6. Market Attractiveness Analysis

8. Europe Aquafaba Market Outlook

8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 8.1.1. By Country
- 8.1.2. By Form
- 8.1.3. By End Use
- 8.1.4. By Distribution Channel
8.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 8.2.1. Germany
- 8.2.2. France
- 8.2.3. U.K.
- 8.2.4. Italy
- 8.2.5. Spain
- 8.2.6. Russia
- 8.2.7. Rest of Europe
8.3. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
- 8.3.1. Powder
- 8.3.2. Liquid
- 8.3.3. Flakes
8.4. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 8.4.1. Sauces and Dressing
- 8.4.2. Cocktails
- 8.4.3. Baking and Confectionary
  - 8.4.3.1. Cakes and Pastries
  - 8.4.3.2. Cookies and Biscuits
  - 8.4.3.3. Breads and Muffins
  - 8.4.3.4. Others
8.5. Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
- 8.5.1. B2B
- 8.5.2. B2C
  - 8.5.2.1. Hypermarket/ Supermarket
  - 8.5.2.2. Convenience Store
  - 8.5.2.3. Online Retail
  - 8.5.2.4. Other
8.6. Market Attractiveness Analysis

9. East Asia Aquafaba Market Outlook

9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 9.1.1. By Country
- 9.1.2. By Form
- 9.1.3. By End Use
- 9.1.4. By Distribution Channel
9.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 9.2.1. China
- 9.2.2. Japan
- 9.2.3. South Korea
9.3. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
- 9.3.1. Powder
- 9.3.2. Liquid
- 9.3.3. Flakes
9.4. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 9.4.1. Sauces and Dressing
- 9.4.2. Cocktails
- 9.4.3. Baking and Confectionary
  - 9.4.3.1. Cakes and Pastries
  - 9.4.3.2. Cookies and Biscuits
  - 9.4.3.3. Breads and Muffins
  - 9.4.3.4. Others
9.5. Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
- 9.5.1. B2B
- 9.5.2. B2C
  - 9.5.2.1. Hypermarket/ Supermarket
  - 9.5.2.2. Convenience Store
  - 9.5.2.3. Online Retail
  - 9.5.2.4. Other
9.6. Market Attractiveness Analysis

10. South Asia & Oceania Aquafaba Market Outlook

10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 10.1.1. By Country
- 10.1.2. By Form
- 10.1.3. By End Use
- 10.1.4. By Distribution Channel
10.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 10.2.1. India
- 10.2.2. Southeast Asia
- 10.2.3. ANZ
- 10.2.4. Rest of South Asia & Oceania
10.3. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
- 10.3.1. Powder
- 10.3.2. Liquid
- 10.3.3. Flakes
10.4. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 10.4.1. Sauces and Dressing
- 10.4.2. Cocktails
- 10.4.3. Baking and Confectionary
  - 10.4.3.1. Cakes and Pastries
  - 10.4.3.2. Cookies and Biscuits
  - 10.4.3.3. Breads and Muffins
  - 10.4.3.4. Others
10.5. Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
- 10.5.1. B2B
- 10.5.2. B2C
  - 10.5.2.1. Hypermarket/ Supermarket
  - 10.5.2.2. Convenience Store
  - 10.5.2.3. Online Retail
  - 10.5.2.4. Other
10.6. Market Attractiveness Analysis

11. Latin America Aquafaba Market Outlook

11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 11.1.1. By Country
- 11.1.2. By Form
- 11.1.3. By End Use
- 11.1.4. By Distribution Channel
11.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 11.2.1. Brazil
- 11.2.2. Mexico
- 11.2.3. Rest of Latin America
11.3. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
- 11.3.1. Powder
- 11.3.2. Liquid
- 11.3.3. Flakes
11.4. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 11.4.1. Sauces and Dressing
- 11.4.2. Cocktails
- 11.4.3. Baking and Confectionary
  - 11.4.3.1. Cakes and Pastries
  - 11.4.3.2. Cookies and Biscuits
  - 11.4.3.3. Breads and Muffins
  - 11.4.3.4. Others
11.5. Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
- 11.5.1. B2B
- 11.5.2. B2C
  - 11.5.2.1. Hypermarket/ Supermarket
  - 11.5.2.2. Convenience Store
  - 11.5.2.3. Online Retail
  - 11.5.2.4. Other
11.6. Market Attractiveness Analysis

12. Middle East & Africa Aquafaba Market Outlook

12.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 12.1.1. By Country
- 12.1.2. By Form
- 12.1.3. By End Use
- 12.1.4. By Distribution Channel
12.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 12.2.1. GCC Countries
- 12.2.2. Egypt
- 12.2.3. South Africa
- 12.2.4. Northern Africa
- 12.2.5. Rest of Middle East & Africa
12.3. Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
- 12.3.1. Powder
- 12.3.2. Liquid
- 12.3.3. Flakes
12.4. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 12.4.1. Sauces and Dressing
- 12.4.2. Cocktails
- 12.4.3. Baking and Confectionary
  - 12.4.3.1. Cakes and Pastries
  - 12.4.3.2. Cookies and Biscuits
  - 12.4.3.3. Breads and Muffins
  - 12.4.3.4. Others
12.5. Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
- 12.5.1. B2B
- 12.5.2. B2C
  - 12.5.2.1. Hypermarket/ Supermarket
  - 12.5.2.2. Convenience Store
  - 12.5.2.3. Online Retail
  - 12.5.2.4. Other
12.6. Market Attractiveness Analysis

13. Competition Landscape

13.1. Market Share Analysis, 2024
13.2. Market Structure
- 13.2.1. Competition Intensity Mapping By Market
- 13.2.2. Competition Dashboard
13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
- 13.3.1. Symrise
  - 13.3.1.1. Overview
  - 13.3.1.2. Segments and Products
  - 13.3.1.3. Key Financials
  - 13.3.1.4. Market Developments
  - 13.3.1.5. Market Strategy
- 13.3.2. OGGS
- 13.3.3. Casa Amella Bio Food SLU
- 13.3.4. EURO S.P.I.D. srl
- 13.3.5. Dasca Group
- 13.3.6. Haden's Aquafaba
- 13.3.7. SESAJAL
- 13.3.8. The Very Food Co.
- 13.3.9. Chickplease
- 13.3.10. Ingredion
- 13.3.11. Others

14. Appendix

14.1. Research Methodology
14.2. Research Assumptions
14.3. Acronyms and Abbreviations