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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1926335

PUBLISHER: Persistence Market Research | PRODUCT CODE: 1926335

Pregelatinized Flour Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025-2032

PUBLISHED: January 27, 2026

PAGES: 192 Pages

DELIVERY TIME: 2-5 business days

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Description

Persistence Market Research has recently released a comprehensive report on the global pregelatinized flour market. The report provides a detailed evaluation of key market dynamics, including growth drivers, trends, opportunities, and challenges, along with insights into the competitive landscape and market structure. The study presents exclusive data and forward-looking statistics outlining the anticipated growth trajectory of the global pregelatinized flour market from 2025 to 2032.

Key Insights:

Pregelatinized Flour Market Size (2025E): US$ 1,699.6 Million
Projected Market Value (2032F): US$ 2,326.2 Million
Global Market Growth Rate (CAGR 2025 to 2032): 4.6%

Pregelatinized Flour Market - Report Scope:

Pregelatinized flour is a modified starch-based ingredient produced by cooking and drying native flour, allowing it to thicken and bind instantly without heat. It is widely used in bakery products, instant foods, sauces, soups, snacks, gluten-free formulations, and pet food applications. The ingredient offers functional benefits such as improved texture, enhanced water absorption, consistency, and extended shelf life. Market growth is supported by rising demand for convenience foods, clean-label formulations, and functional ingredients across the global food industry.

Market Growth Drivers:

The global pregelatinized flour market is primarily driven by increasing consumption of ready-to-eat and instant food products. Growing demand for gluten-free and allergen-friendly food alternatives has significantly boosted the adoption of rice- and corn-based pregelatinized flours. The clean-label movement, coupled with rising consumer preference for minimally processed and recognizable ingredients, further supports market expansion. Innovation in bakery and snack applications, along with increasing use in pet food formulations, continues to fuel demand across developed and emerging markets.

Market Restraints:

Despite favorable growth prospects, the market faces challenges such as price volatility of raw materials including wheat, corn, and rice. Limited awareness of functional advantages in certain developing regions may restrict adoption. Additionally, the availability of alternative starches and functional flours may intensify competition. Regulatory requirements related to organic certification and food safety standards can also increase compliance costs for manufacturers.

Market Opportunities:

The market presents strong growth opportunities through the expansion of organic and non-GMO pregelatinized flour products. Rising demand for sustainable sourcing, plant-based diets, and clean-label bakery innovations opens new avenues for manufacturers. Technological advancements in processing techniques enable improved functionality and application versatility. Growth in emerging economies, driven by urbanization and changing dietary habits, is expected to further accelerate market penetration.

Key Questions Answered in the Report:

What are the key factors driving growth in the global pregelatinized flour market?
Which sources and end-use segments are witnessing the highest demand?
How is the clean-label and gluten-free trend influencing market dynamics?
Who are the leading players in the market, and what strategies are they adopting?
What are the regional growth trends and future opportunities?

Competitive Intelligence and Business Strategy:

Leading companies in the pregelatinized flour market focus on product innovation, organic certifications, and sustainable sourcing to strengthen their market position. Manufacturers are investing in R&D to enhance functional performance and expand application areas. Strategic partnerships with food processors and bakery manufacturers, along with capacity expansion and regional diversification, remain key strategies for long-term growth.

Key Companies Profiled:

ADM
Molendum Ingredients
Mennel
AGRANA Beteiligungs-AG
Briess Malt & Ingredients
Kroner-Starke GmbH
Sage V Foods, LLC
LifeLine Foods
Codrico Rotterdam BV
Didion Inc.
Caremoli Group
Bunge
Belourthe Group
Crespel & Deiters GmbH & Co. KG
Associated British Foods
NorQuin
Zippy Edible Products Pvt Ltd

Pregelatinized Flour Market Research Segmentation:

By Source:

Wheat
Corn
Rice
Others

By Nature:

Organic
Conventional

By End Use:

Food
Pet Food
Others

By Region:

North America
Europe
East Asia
South Asia & Oceania
Latin America
Middle East & Africa

Product Code: PMRREP16660

1. Executive Summary

1.1. Global Pregelatinized Flour Market Snapshot, 2025 and 2032
1.2. Market Opportunity Assessment, 2025 - 2032, US$ Mn
1.3. Key Market Trends
1.4. Future Market Projections
1.5. Premium Market Insights
1.6. Industry Developments and Key Market Events
1.7. PMR Analysis and Recommendations

2. Market Overview

2.1. Market Scope and Definition
2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Opportunity
- 2.2.4. Challenges
- 2.2.5. Key Trends
2.3. COVID-19 Impact Analysis
2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

3.1. Value Chain Analysis
3.2. Key Market Players
3.3. Regulatory Landscape
3.4. PESTLE Analysis
3.5. Porter's Five Force Analysis

4. Price Trend Analysis, 2019 - 2032

4.1. Key Factors Impacting Product Prices
4.2. Pricing Analysis, By Source
4.3. Regional Prices and Product Preferences

5. Global Pregelatinized Flour Market Outlook

5.1. Market Size (US$ Mn) Analysis and Forecast
- 5.1.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
- 5.1.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
5.2. Global Pregelatinized Flour Market Outlook: Source
- 5.2.1. Historical Market Size (US$ Mn) Analysis, By Source, 2019-2024
- 5.2.2. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
  - 5.2.2.1. Wheat
  - 5.2.2.2. Corn
  - 5.2.2.3. Rice
  - 5.2.2.4. Rye
  - 5.2.2.5. Others
- 5.2.3. Market Attractiveness Analysis: Source
5.3. Global Pregelatinized Flour Market Outlook: Nature
- 5.3.1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019-2024
- 5.3.2. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
  - 5.3.2.1. Organic
  - 5.3.2.2. Conventional
- 5.3.3. Market Attractiveness Analysis: Nature
5.4. Global Pregelatinized Flour Market Outlook: End Use
- 5.4.1. Historical Market Size (US$ Mn) Analysis, By End Use, 2019-2024
- 5.4.2. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
  - 5.4.2.1. Food
    - 5.4.2.1.1. Bakery & Confectionery
    - 5.4.2.1.2. Dairy Alternatives
    - 5.4.2.1.3. Soups and Sauces
    - 5.4.2.1.4. Others
  - 5.4.2.2. Pet Food
  - 5.4.2.3. Industrial
- 5.4.3. Market Attractiveness Analysis: End Use

6. Global Pregelatinized Flour Market Outlook: Region

6.1. Historical Market Size (US$ Mn) Analysis, By Region, 2019-2024
6.2. Market Size (US$ Mn) Analysis and Forecast, By Region, 2025-2032
- 6.2.1. North America
- 6.2.2. Latin America
- 6.2.3. Europe
- 6.2.4. East Asia
- 6.2.5. South Asia and Oceania
- 6.2.6. Middle East & Africa
6.3. Market Attractiveness Analysis: Region

7. North America Pregelatinized Flour Market Outlook

7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 7.1.1. By Country
- 7.1.2. By Source
- 7.1.3. By Nature
- 7.1.4. By End Use
7.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 7.2.1. U.S.
- 7.2.2. Canada
7.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
- 7.3.1. Wheat
- 7.3.2. Corn
- 7.3.3. Rice
- 7.3.4. Rye
- 7.3.5. Others
7.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
- 7.4.1. Organic
- 7.4.2. Conventional
7.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 7.5.1. Food
  - 7.5.1.1. Bakery & Confectionery
  - 7.5.1.2. Dairy Alternatives
  - 7.5.1.3. Soups and Sauces
  - 7.5.1.4. Others
- 7.5.2. Pet Food
- 7.5.3. Industrial
7.6. Market Attractiveness Analysis

8. Europe Pregelatinized Flour Market Outlook

8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 8.1.1. By Country
- 8.1.2. By Source
- 8.1.3. By Nature
- 8.1.4. By End Use
8.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 8.2.1. Germany
- 8.2.2. France
- 8.2.3. U.K.
- 8.2.4. Italy
- 8.2.5. Spain
- 8.2.6. Russia
- 8.2.7. Rest of Europe
8.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
- 8.3.1. Wheat
- 8.3.2. Corn
- 8.3.3. Rice
- 8.3.4. Rye
- 8.3.5. Others
8.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
- 8.4.1. Organic
- 8.4.2. Conventional
8.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 8.5.1. Food
  - 8.5.1.1. Bakery & Confectionery
  - 8.5.1.2. Dairy Alternatives
  - 8.5.1.3. Soups and Sauces
  - 8.5.1.4. Others
- 8.5.2. Pet Food
- 8.5.3. Industrial
8.6. Market Attractiveness Analysis

9. East Asia Pregelatinized Flour Market Outlook

9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 9.1.1. By Country
- 9.1.2. By Source
- 9.1.3. By Nature
- 9.1.4. By End Use
9.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 9.2.1. China
- 9.2.2. Japan
- 9.2.3. South Korea
9.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
- 9.3.1. Wheat
- 9.3.2. Corn
- 9.3.3. Rice
- 9.3.4. Rye
- 9.3.5. Others
9.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
- 9.4.1. Organic
- 9.4.2. Conventional
9.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 9.5.1. Food
  - 9.5.1.1. Bakery & Confectionery
  - 9.5.1.2. Dairy Alternatives
  - 9.5.1.3. Soups and Sauces
  - 9.5.1.4. Others
- 9.5.2. Pet Food
- 9.5.3. Industrial
9.6. Market Attractiveness Analysis

10. South Asia & Oceania Pregelatinized Flour Market Outlook

10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 10.1.1. By Country
- 10.1.2. By Source
- 10.1.3. By Nature
- 10.1.4. By End Use
10.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 10.2.1. India
- 10.2.2. Indonesia
- 10.2.3. Thailand
- 10.2.4. Singapore
- 10.2.5. ANZ
- 10.2.6. Rest of South Asia & Oceania
10.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
- 10.3.1. Wheat
- 10.3.2. Corn
- 10.3.3. Rice
- 10.3.4. Rye
- 10.3.5. Others
10.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
- 10.4.1. Organic
- 10.4.2. Conventional
10.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 10.5.1. Food
  - 10.5.1.1. Bakery & Confectionery
  - 10.5.1.2. Dairy Alternatives
  - 10.5.1.3. Soups and Sauces
  - 10.5.1.4. Others
- 10.5.2. Pet Food
- 10.5.3. Industrial
10.6. Market Attractiveness Analysis

11. Latin America Pregelatinized Flour Market Outlook

11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 11.1.1. By Country
- 11.1.2. By Source
- 11.1.3. By Nature
- 11.1.4. By End Use
11.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 11.2.1. Brazil
- 11.2.2. Mexico
- 11.2.3. Rest of Latin America
11.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
- 11.3.1. Wheat
- 11.3.2. Corn
- 11.3.3. Rice
- 11.3.4. Rye
- 11.3.5. Others
11.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
- 11.4.1. Organic
- 11.4.2. Conventional
11.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 11.5.1. Food
  - 11.5.1.1. Bakery & Confectionery
  - 11.5.1.2. Dairy Alternatives
  - 11.5.1.3. Soups and Sauces
  - 11.5.1.4. Others
- 11.5.2. Pet Food
- 11.5.3. Industrial
11.6. Market Attractiveness Analysis

12. Middle East & Africa Pregelatinized Flour Market Outlook

12.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
- 12.1.1. By Country
- 12.1.2. By Source
- 12.1.3. By Nature
- 12.1.4. By End Use
12.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
- 12.2.1. GCC Countries
- 12.2.2. Egypt
- 12.2.3. South Africa
- 12.2.4. Northern Africa
- 12.2.5. Rest of Middle East & Africa
12.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
- 12.3.1. Wheat
- 12.3.2. Corn
- 12.3.3. Rice
- 12.3.4. Rye
- 12.3.5. Others
12.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
- 12.4.1. Organic
- 12.4.2. Conventional
12.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
- 12.5.1. Food
  - 12.5.1.1. Bakery & Confectionery
  - 12.5.1.2. Dairy Alternatives
  - 12.5.1.3. Soups and Sauces
  - 12.5.1.4. Others
- 12.5.2. Pet Food
- 12.5.3. Industrial
12.6. Market Attractiveness Analysis

13. Competition Landscape

13.1. Market Share Analysis, 2024
13.2. Market Structure
- 13.2.1. Competition Intensity Mapping By Market
- 13.2.2. Competition Dashboard
13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
- 13.3.1. ADM
  - 13.3.1.1. Overview
  - 13.3.1.2. Segments and Product Type
  - 13.3.1.3. Key Financials
  - 13.3.1.4. Market Developments
  - 13.3.1.5. Market Strategy
- 13.3.2. Molendum Ingredients
- 13.3.3. Mennel
- 13.3.4. AGRANA Beteiligungs-AG
- 13.3.5. Briess Malt & Ingredients
- 13.3.6. Kroner-Starke GmbH
- 13.3.7. Sage V Foods, LLC
- 13.3.8. LifeLine Foods
- 13.3.9. Codrico Rotterdam BV
- 13.3.10. Didion Inc.
- 13.3.11. Caremoli Group
- 13.3.12. Bunge
- 13.3.13. Belourthe Group
- 13.3.14. Crespel & Deiters GmbH & Co. KG
- 13.3.15. Associated British Foods
- 13.3.16. NorQuin
- 13.3.17. Zippy Edible Products Pvt Ltd
- 13.3.18. Others

14. Appendix

14.1. Research Methodology
14.2. Research Assumptions
14.3. Acronyms and Abbreviations

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