PUBLISHER: Polaris Market Research | PRODUCT CODE: 1238758
PUBLISHER: Polaris Market Research | PRODUCT CODE: 1238758
The global regenerative meat market size is expected to reach USD 3,658.12 million by 2032, according to a new study by Polaris Market Research. The report "Regenerative Meat Market [By Product (Beef, Venison, Pork, Others); By Sales Channel and Geography - Trend, Analysis and Forecast, 2023-2032" gives a detailed insight into current market dynamics and provides analysis of future market growth.
The regenerative meat industry is expected to grow at the fastest rate over the forecast period due to the increasing greenhouse gases and degrading soil fertility in the process of traditional agriculture techniques.
North America is anticipated to dominate the regenerative meat market in the forecast period due to the upward trend of regenerative farming. A substantial number of investments and collaborations among private players such as General Mills. Higher disposable income and rising awareness of the importance of regenerative meat drive the market further.
The growing population and per capita income are the major driving factors for the rising consumption of beef over the period. U.S.A and China are the leading beef-consuming countries contributing more than 20% and 16% respectively of global beef consumption in 2020. The COVID-19 epidemic has a positive impact on the rate of adaptability of regenerative meat. Post-covid has shifted consumer dietary behavior towards healthy and sustainable foods.
Lower prices, adaptability, product consistency, and higher protein and fat content are the major reasons for the rising per-capita consumption of poultry meat in low-income and lower-middle-income countries.
Asia Pacific region has emerged as one of the regenerative meat markets with the fastest growth rates due to the availability of vast agricultural lands and favorable government initiatives towards regenerative agricultural practices. Further, the rise in per capita income and increasing urbanization in the Asia pacific countries have caused the dietary shift towards environmentally friendly cuisines among consumers.
Polaris Market Research has segmented the Regenerative Meat Market report based on product, sales channel, and region:
Figure 1 Global Regenerative Meat Market, 2019-2032 (USD Million)
Figure 2 Integrated Ecosystem
Figure 3 Research Methodology: Top-Down & Bottom-Up Approach
Figure 4 Market by Geography
Figure 5 Porter's Five Forces
Figure 6 Market by Sales Channel
Figure 7 Global Regenerative Meat Market, by Sales Channel, 2022 & 2032 (USD Million)
Figure 8 Market by Product
Figure 9 Global Regenerative Meat Market, by Product, 2022 & 2032 (USD Million)
Figure 10 Regenerative Meat Market Assessment, By Geography, 2019-2032 (USD Million)
Figure 11 Strategic Analysis - Regenerative Meat Market