PUBLISHER: Polaris Market Research | PRODUCT CODE: 1762429
PUBLISHER: Polaris Market Research | PRODUCT CODE: 1762429
The kimchi market size is expected to reach USD 7.33 billion by 2034, according to a new study by Polaris Market Research. The report "Kimchi Market Size, Share, Trends, & Industry Analysis Report: By Type, By Distribution Channel (Departmental Store, Supermarkets/Hypermarkets, Online Retail, and Others), and By Region - Market Forecast, 2025-2034" gives a detailed insight into current market dynamics and provides analysis on future market growth.
Kimchi is a traditional Korean dish made with fermented vegetables, most commonly napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, and other spices. It is known for its spicy, tangy, and umami flavors, and is celebrated for its probiotic health benefits and cultural significance in Korean cuisine.
Kimchi is rich in probiotics, vitamins, and antioxidants, promoting gut health and boosting immunity. Increasing awareness of these health benefits among consumers worldwide is driving demand. As people seek natural and functional foods that support digestion and overall wellness, kimchi's fermented nature and nutrient profile make it a popular choice. This trend aligns with growing health-conscious lifestyles, encouraging the adoption of fermented foods such as kimchi in daily diets. The demand is further supported by scientific studies and media highlighting kimchi's role in preventing diseases and improving metabolic health, expanding its consumer base beyond traditional markets.
The growth of e-commerce, supermarkets, and specialty stores has made kimchi more accessible globally. Online retail platforms enable consumers to purchase kimchi conveniently, expanding its reach beyond traditional Asian markets. Supermarkets and hypermarkets are dedicating more shelf space to ethnic and health foods, increasing kimchi availability. Additionally, the rise of ready-to-eat and packaged kimchi products caters to busy consumers seeking convenience without compromising quality. This diversification of distribution channels supports market penetration, reaching diverse consumer segments and fostering steady growth in kimchi sales worldwide.
By type, the baechu kimchi segment is projected to reach USD 1.80 million by 2034. The growth is attributed to the rising health awareness of the Baechu Kimchi.
Based on distribution segment, the supermarkets/hypermarkets segment accounted for 38.91% market share in 2024 as supermarkets and hypermarkets play a crucial role in the kimchi distribution, particularly in South Korea, where they are the primary outlets.
In 2024, Asia Pacific kimchi market accounted for 71.54% global market share, driven by strong cultural ties, expanding health awareness, and rapid production innovation.
The North America kimchi market is projected to reach USD 835.83 million by 2034, fueled by a combination of health-conscious consumers, cultural influences, and innovative product offerings.
The global key market players are Choi's Kimchi, Sinto Gourmet, Cosmos Food Co., Real Pickles, Mama O'S Premium Kimchi, Dongwon F&B Co Ltd, CJ CheilJedang Corp., Daesang Corporation, Sunja's Kimchi, Pulmuone Foods, Eden Foods, Tazaki Foods, Narichan, Cleveland Kitchen, and Bombucha.
Polaris Market Research has segmented the kimchi market report on the basis of type, distribution channel, and region:
By Type (Revenue - USD Billion, 2020-2034)
Baechu Kimchi
Dongchimi
Kkakdugi
Pa Kimchi
Oi Sobagi
Others
By Distribution Channel (Revenue - USD Billion, 2020-2034)
Departmental Stores
Supermarkets/Hypermarkets
Online Retail
Others
By Regional Outlook (Revenue - USD Billion, 2020-2034)
North America
US
Canada
Europe
Germany
UK
France
Italy
Spain
Russia
Netherlands
Rest of Europe
Asia Pacific
China
India
Japan
South Korea
Indonesia
Malaysia
Australia
Rest of Asia Pacific
Latin America
Argentina
Brazil
Mexico
Rest of Latin America
Middle East & Africa
UAE
Saudi Arabia
Israel
South Africa
Rest of Middle East & Africa