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PUBLISHER: Prescient & Strategic Intelligence | PRODUCT CODE: 1719363

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PUBLISHER: Prescient & Strategic Intelligence | PRODUCT CODE: 1719363

U.S. Charcoal Market Size & Share Analysis - Trends, Drivers, Competitive Landscape, and Forecasts (2025 - 2032)

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PAGES: 140 Pages
DELIVERY TIME: 2-3 business days
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The U.S. charcoal market is set to experience significant growth, expected to rise from 17.1 million tons in 2024 to 23.9 million tons by 2032, growing at a CAGR of 4.4%. This growth is driven by the increasing popularity of outdoor grilling and barbecuing, which is a deeply ingrained cultural activity in the U.S. Additionally, charcoal's application in industrial sectors, especially as a reducing agent in blast furnaces, supports demand. With growing environmental concerns, there is a notable shift towards eco-friendly charcoal options made from sustainable resources, driving innovation in the market.

Key Insights

The U.S. charcoal market is projected to grow from 17.1 million tons in 2024 to 23.9 million tons by 2032, at a 4.4% CAGR, driven by outdoor grilling culture and industrial applications.

Charcoal briquettes dominate the market, holding 40% of the share in 2024, and are expected to grow at the highest CAGR (4.8%) due to their consistent heat output, making them popular for barbecues and grilling.

Barbecuing is the largest and fastest-growing application segment, particularly during the summer and weekends, reflecting the cultural significance of outdoor grilling in the U.S.

The shift towards sustainable and eco-friendly charcoal is accelerating, with consumers increasingly seeking products made from renewable resources such as coconut shells and agricultural waste.

Environmental concerns, including deforestation and emissions during charcoal production, remain challenges for the industry, pushing manufacturers to adopt cleaner, more sustainable production methods.

Portable charcoal grills are growing in popularity, especially for outdoor activities like camping, due to their affordability and ease of use, contributing to increased demand for charcoal.

Despite the rising popularity of electricity and gas for cooking, charcoal remains a preferred choice due to its distinctive flavor-enhancing properties and lower environmental impact compared to traditional coal or wood.

Product Code: 13369

Table of Contents

Chapter 1. Research Scope

  • 1.1. Research Objectives
  • 1.2. Market Definition
  • 1.3. Analysis Period
  • 1.4. Market Size Breakdown by Segments
    • 1.4.1. Market Size Breakdown, by Type
    • 1.4.2. Market Size Breakdown, by Application
  • 1.5. Market Data Reporting Unit
    • 1.5.1. Revenue
  • 1.6. Key Stakeholders

Chapter 2. Research Methodology

  • 2.1. Secondary Research
    • 2.1.1. Paid
    • 2.1.2. Unpaid
    • 2.1.3. P&S Intelligence Database
  • 2.2. Primary Research
  • 2.3. Market Size Estimation
  • 2.4. Data Triangulation
  • 2.5. Currency Conversion Rates
  • 2.6. Assumptions for the Study
  • 2.7. Notes and Caveats

Chapter 3. Executive Summary

Chapter 4. Market Indicators

Chapter 5. Industry Outlook

  • 5.1. Industry Background
  • 5.2. Market Dynamics
    • 5.2.1. Trends
    • 5.2.2. Drivers
    • 5.2.3. Restraints/Challenges
    • 5.2.4. Emerging Economies and Key Opportunities
    • 5.2.5. Impact Analysis of Drivers/Restraints
  • 5.3. Impact of COVID-19
  • 5.4. Sociopolitical Impact
  • 5.5. Porter's Five Forces Analysis
    • 5.5.1. Bargaining Power of Buyers
    • 5.5.2. Bargaining Power of Suppliers
    • 5.5.3. Threat of New Entrants
    • 5.5.4. Intensity of Rivalry
    • 5.5.5. Threat of Substitutes

Chapter 6. Competitive Landscape

  • 6.1. List of Market Players and their Offerings
  • 6.2. Competitive Benchmarking of Key Players
  • 6.3. Product Benchmarking of Key Players
  • 6.4. Recent Strategic Developments by Key Players
  • 6.5. Company Leadership Matrix

Chapter 7. U.S. Market

  • 7.1. Overview
  • 7.2. Market Revenue, by Type (2019-2032)
  • 7.3. Market Revenue, by Application (2019-2032)

Chapter 8. Company Profiles

Chapter 9. Appendix

  • 9.1. Sources and References
  • 9.2. Related Reports
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Christine Sirois

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