PUBLISHER: QYResearch | PRODUCT CODE: 1119800
PUBLISHER: QYResearch | PRODUCT CODE: 1119800
Due to the COVID-19 pandemic, the global Microparticulated Egg White market size is estimated to be worth US$ 155.42 million in 2022 and is forecast to a readjusted size of US$ 222.06 million by 2028 with a CAGR of 6.13% during the forecast period 2022-2028. Fully considering the economic change by this health crisis, Dried accounting for 66.22% of the Microparticulated Egg White global market in 2021, is projected to value US$ 151.56 million by 2028, growing at a revised 6.55% CAGR from 2022 to 2028. While Bakery segment is altered to an 6.31 % CAGR throughout this forecast period.
China Microparticulated Egg White market size was US$ 20.33 million in 2021, while the US and Europe Microparticulated Egg White were US$ 36.49 million and US$ 25.56 million, severally. The proportion of the US was 26.05% in 2021, while China and Europe are 14.52% and 18.25% respectively, and it is predicted that China proportion will reach 16.87% in 2028, trailing a CAGR of 8.33 % through the analysis period. Japan, South Korea, and Southeast Asia are noteworthy markets in Asia, with CAGR 6.85%, 5.98%, and 4.92 % respectively for the next 6-year period. As for the Europe Microparticulated Egg White landscape, Germany is projected to reach US$ 13.85 million by 2028 trailing a CAGR of 7.63 % over the forecast period.
The global key manufacturers of Microparticulated Egg White include Rembrandt Foods, Global Food Group, Michael Foods, Dutch Egg Power Solution, Crystal Lake, and etc. In 2021, the global top five players hold a share approximately 91.05% in terms of revenue.
Microparticulated Egg White market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Microparticulated Egg White market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type, and by Application for the period 2017-2028.