PUBLISHER: QYResearch | PRODUCT CODE: 1856152
PUBLISHER: QYResearch | PRODUCT CODE: 1856152
The global market for Raw Chicken Meat was estimated to be worth US$ 217750 million in 2024 and is forecast to a readjusted size of US$ 253240 million by 2031 with a CAGR of 2.2% during the forecast period 2025-2031.
Raw chicken refers to the meat from a chicken in its original state after slaughter without being cooked or further processed. It retains the original texture, taste and nutrients of the chicken, and is an important ingredient in cooking a variety of cuisines. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. The Raw Chicken Meat industry can be broken down into several segments, Bone-in Cut, Boneless Cut, Whole Chicken, etc.
JBS is the largest manufacturers of Raw Chicken Meat in the world, has a share over 70%. Other players include Tyson Foods, Cargill, BRF S.A, and Mountaire Farms, etc. South America is the largest producer of Raw Chicken Meat, holds a share over 80%, followed by North America, and China. Based on the product type, Raw Chicken Meat is primarily split into Bone-in Cut, Boneless Cut, and Whole Chicken. Based on the Raw Chicken Meat application, Raw Chicken Meat market is segmented into two parts-Food Services and Retail.
Market driving factors
The driving factors of the raw chicken market mainly include the following aspects:
Growth of consumer demand:
With the improvement of living standards and the popularization of healthy eating concepts, consumers have increased their demand for high-protein, low-fat, and low-calorie foods. Chicken has become one of the preferred choices of consumers due to its rich nutritional value and health attributes (such as vitamin C and E, high protein, phospholipids, etc.).
The demand for chicken has increased significantly among fitness people and consumers pursuing healthy eating, which has promoted the continuous growth of the raw chicken market.
Industry chain development and integration:
The raw chicken industry shows a trend of industrial chain integration and branding. Through intelligent management, enterprises can control the production process more accurately, improve production efficiency, reduce costs, and thus enhance market competitiveness.
The close cooperation between upstream and downstream of the industrial chain, such as the coordinated optimization of feed supply, breeding, slaughtering, processing, and sales, has also promoted the healthy development of the raw chicken market.
Policy support and supervision:
The government has introduced a series of relevant policies to improve the overall level of the raw chicken industry and ensure food safety. For example, strengthening feed safety management, promoting green breeding, encouraging technological innovation and industrial upgrading, etc.
These policies provide strong guarantees for the standardized development of the raw chicken market and promote the transformation, upgrading and sustainable development of the industry.
Diversification of food culture:
Residents in various regions have become more tolerant of different food cultures, providing more diversified cooking methods and application scenarios for chicken. This not only enriches consumers' dietary choices, but also promotes the diversified development of the raw chicken market.
Expansion of sales channels:
With the rise of online consumption methods, the sales channels of raw chicken are also changing. Consumers can purchase raw chicken products through online channels such as e-commerce platforms and community group purchases, which provides new growth opportunities for the industry.
At the same time, the continuous development of cold chain logistics and preservation technology also ensures that raw chicken products purchased online can maintain good quality and taste.
In summary, the driving factors of the raw chicken market mainly include consumer demand growth, industrial chain development and integration, policy support and supervision, food culture diversification, and sales channel expansion. These factors have jointly promoted the sustainable development of the raw chicken market.
This report aims to provide a comprehensive presentation of the global market for Raw Chicken Meat, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Raw Chicken Meat by region & country, by Type, and by Application.
The Raw Chicken Meat market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Raw Chicken Meat.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Raw Chicken Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Raw Chicken Meat in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Raw Chicken Meat in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.