PUBLISHER: QYResearch | PRODUCT CODE: 1857139
PUBLISHER: QYResearch | PRODUCT CODE: 1857139
The global market for Ingestible Temperature Sensor was estimated to be worth US$ 25.60 million in 2024 and is forecast to a readjusted size of US$ 46.87 million by 2031 with a CAGR of 9.5% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Ingestible Temperature Sensor cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Ingestible Temperature Sensor is a disruptive technology in disease diagnostics, monitoring, and management. In simple terms, they are ingestible electronic devices, roughly the size of a medicine capsule, composed of biocompatible materials that make up a power supply, microprocessor, controller, sensors, etc., giving the device the ability to telecommunicate for use in the healthcare industry for disease diagnostics and monitoring.By 2024, global sales of ingestible temperature sensors will reach 640,000 units, with an average selling price of US$40 per unit. The industry's gross profit margin is expected to be approximately 40%.
The world top players in the Ingestible Temperature Sensor market are Koninklijke Philips, HQ, Medtronic, BodyCap, myTemp BV and so on. These top companies currently account for more than 87% of the total market share and are expected to retain their dominating hold over the market during the forecast period.
Market drivers primarily include the following:
Evolving clinical needs and the trend toward personalized medicine
Traditional temperature measurement methods (such as oral and rectal temperature measurement) are highly invasive and have limited data continuity. Ingestible sensors, however, offer 24-hour non-invasive monitoring, making them particularly suitable for critically ill patients, those recovering from surgery, and in sports medicine. For example, athletes can use long-term temperature data to optimize their training plans and avoid the health risks associated with excessive fatigue. Furthermore, with the increasing adoption of precision medicine, doctors can adjust treatment plans (such as chemotherapy drug dosages) based on real-time temperature fluctuations, improving treatment effectiveness.
Technological breakthroughs lower barriers to entry
Recent advances in flexible electronics, microbatteries, and wireless communication technologies have significantly improved sensor performance. For example, sensors made of biodegradable polymer materials can naturally decompose within the body, eliminating the need for secondary surgical removal. Low-power chip designs extend device battery life to over seven days, meeting long-term monitoring needs. Furthermore, the introduction of artificial intelligence algorithms can automatically analyze temperature data, identify abnormal patterns (such as low-grade fever at night), and assist doctors in rapid diagnosis.
Policy support and an influx of capital are accelerating commercialization.
Governments around the world have prioritized ingestible sensors as a key area of medical innovation, promoting their implementation through initiatives such as approval pathways and R&D subsidies. For example, the US FDA launched the "Digital Health Pre-certification Program" to streamline the approval process for innovative medical devices; the China National Medical Products Administration issued the "Technical Guidelines for Clinical Evaluation of Ingestible Electronic Devices," clarifying product safety and effectiveness standards. Furthermore, venture capital firms are increasing their support for startups, with global funding for ingestible sensor technology expected to increase by 40% year-over-year in 2024, with the funds primarily used for capacity expansion and clinical trials.
This report aims to provide a comprehensive presentation of the global market for Ingestible Temperature Sensor, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Ingestible Temperature Sensor by region & country, by Type, and by Application.
The Ingestible Temperature Sensor market size, estimations, and forecasts are provided in terms of sales volume (Units) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ingestible Temperature Sensor.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Ingestible Temperature Sensor manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Ingestible Temperature Sensor in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Ingestible Temperature Sensor in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.