PUBLISHER: QYResearch | PRODUCT CODE: 1858715
PUBLISHER: QYResearch | PRODUCT CODE: 1858715
The global market for Anti-Caking Agents for Fertilizer was estimated to be worth US$ 506 million in 2024 and is forecast to a readjusted size of US$ 699 million by 2031 with a CAGR of 4.9% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Anti-Caking Agents for Fertilizer cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Fertilizer anti-caking agents are chemical additives specifically designed to prevent fertilizer particles from clumping during storage and transportation. It is essential to maintain the quality and efficiency of fertilizer use, especially in large-scale agricultural production. These anti-caking agents are usually composed of surfactants, inorganic salts or organic polymers. They effectively prevent the occurrence of caking by forming a protective film on the surface of fertilizer particles and reducing the adhesion between particles. The application of anti-caking agents not only improves the fluidity and handling performance of fertilizers, but also extends the shelf life of the product.
In 2024, global Anti-Caking Agents for Fertilizer sales reached approximately 228 K MT, with a production capacity of 500 K MT and an average global market price of around 2,218 US$/MT.
Global Anti-Caking Agents for Fertilizer key players include ArrMaz, Clariant, Kao Corporation, Emulchem and Hubei Forbon Technology, etc. Global top five manufacturers hold a share over 55%.
The largest market is Europe, has a share about 35%, followed by China and North America, with around 23% and 26% market share respectively.
In terms of product, Water Soluble Anti-Caking Agent is the largest segment, with a share over 50%. And in terms of application, the largest application is Nitrate Fertilizers, has a share over 45%, followed by Biodegradable Fertilizer, etc.
As global environmental awareness increases, the market is gradually turning to biodegradable and environmentally friendly anti-caking agents. These new additives not only reduce potential pollution to soil and water bodies, but also comply with increasingly stringent agricultural and environmental regulations. Technological innovation has promoted the improvement of the effectiveness of anti-caking agents. Modern anti-caking agents can achieve better anti-caking effects at lower usage levels, thereby reducing costs and reducing chemical residues. Some new products also have multiple functions, such as moisture resistance, improved fertilizer fluidity, and enhanced storage stability, meeting the needs of different climatic conditions and fertilizer types.
This report aims to provide a comprehensive presentation of the global market for Anti-Caking Agents for Fertilizer, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Anti-Caking Agents for Fertilizer by region & country, by Type, and by Application.
The Anti-Caking Agents for Fertilizer market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Anti-Caking Agents for Fertilizer.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Anti-Caking Agents for Fertilizer manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Anti-Caking Agents for Fertilizer in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Anti-Caking Agents for Fertilizer in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.