PUBLISHER: QYResearch | PRODUCT CODE: 1858720
PUBLISHER: QYResearch | PRODUCT CODE: 1858720
The global market for Glutenfree Pasta was estimated to be worth US$ 972 million in 2024 and is forecast to a readjusted size of US$ 1413 million by 2031 with a CAGR of 5.5% during the forecast period 2025-2031.
Gluten-free pasta refers to pasta products made primarily from gluten-free grains (such as rice, corn, quinoa, and millet) or multi-grain flours, using specialized processing techniques. Its core criterion is an extremely low gluten content (typically no more than 20 mg/kg) to avoid triggering gluten-related conditions (such as celiac disease and gluten intolerance) or allergic reactions. While traditional pasta relies on gluten proteins to form an elastic network structure, gluten-free pasta addresses issues such as fragility and a rough texture by adding additives like indica rice flour and zein, or employing techniques like physical extrusion and heat treatment.The industry's gross profit margin is approximately 25%.
Market drivers primarily include the following:
Health needs and increased disease awareness
The global incidence of gluten-related diseases (such as celiac disease) is increasing, driving strong demand for gluten-free foods. Furthermore, consumers are increasingly favoring "allergen-free" and "clean label" products, prompting healthy individuals to proactively choose gluten-free pasta to prevent potential discomfort. For example, some athletes and celebrities have adopted a gluten-free diet to improve their gut health, further driving public awareness. Furthermore, gluten-free pasta is often combined with health attributes such as "low sugar" and "high fiber," meeting niche needs such as weight loss and sugar control.
Policy support and improved industry standards
Many governments have included gluten-free foods in the scope of special dietary regulations, encouraging business investment through policies such as research and development subsidies and tax incentives. For example, China has strengthened its regulation of gluten-free foods, clarified gluten content testing standards, and fostered consumer trust. At the industry level, the widespread adoption of global gluten-free certification systems (such as the GFCO certification) has lowered barriers to entry for businesses, helped consumers quickly identify compliant products, and promoted market standardization. Product Innovation and Expanded Consumer Scenarios
Companies are addressing the texture shortcomings of gluten-free pasta through technological breakthroughs. For example, they have developed plant-based protein compounds that can replace wheat gluten, allowing gluten-free bread to ferment and stretch. Furthermore, the application of gluten-free pasta has expanded beyond basic staple foods to include snacks and prepared meals. For example, gluten-free pasta paired with low-calorie sauces has become a popular dish at casual restaurants, while gluten-free instant noodles meet the convenience needs of outdoor travel and overtime work. Cross-industry collaborations (such as collaborations with fitness brands) and penetration into the food service channel (such as gluten-free restaurant certification) are further expanding the consumer base.
This report aims to provide a comprehensive presentation of the global market for Glutenfree Pasta, focusing on the total sales revenue, key companies market share and ranking, together with an analysis of Glutenfree Pasta by region & country, by Type, and by Application.
The Glutenfree Pasta market size, estimations, and forecasts are provided in terms of sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Glutenfree Pasta.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size. This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Glutenfree Pasta company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Revenue of Glutenfree Pasta in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Revenue of Glutenfree Pasta in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.