PUBLISHER: QYResearch | PRODUCT CODE: 1860045
PUBLISHER: QYResearch | PRODUCT CODE: 1860045
The global market for Corn Starch was estimated to be worth US$ 29236 million in 2024 and is forecast to a readjusted size of US$ 39615 million by 2031 with a CAGR of 4.5% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Corn Starch cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. In 2024, global Corn Starch production reached approximately 6460 K MT, with an average global market price of around US$ 4522 per MT.
The corn starch market is a dynamic segment of the global food and industrial ingredients industry, driven by its extensive use in various applications such as food processing, pharmaceuticals, textiles, paper, and adhesives. Corn starch is widely valued for its thickening, stabilizing, and binding properties, making it a staple in food products like sauces, soups, confectioneries, and baked goods. The increasing global demand for convenience and processed foods has significantly contributed to the growth of the market. Additionally, rising health consciousness has led to the development of modified and organic corn starch variants, catering to clean-label trends and consumer preferences for natural ingredients.
Beyond the food industry, corn starch plays a crucial role in industrial applications, especially in biodegradable plastics and bioethanol production, driven by growing environmental concerns and sustainability initiatives. Asia-Pacific holds the largest market share, with countries like China and India leading due to their high agricultural output and growing industrial sectors. North America and Europe also remain key players, focusing on technological innovation and sustainable product development. Market challenges include price volatility of raw corn, competition from alternative starch sources like potato and tapioca, and regulatory scrutiny over genetically modified crops. Despite these hurdles, the corn starch market is poised for steady growth, fueled by its versatility and expanding global demand.
This report aims to provide a comprehensive presentation of the global market for Corn Starch, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Corn Starch by region & country, by Type, and by Application.
The Corn Starch market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Corn Starch.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Corn Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Corn Starch in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Corn Starch in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.