PUBLISHER: QYResearch | PRODUCT CODE: 1860075
PUBLISHER: QYResearch | PRODUCT CODE: 1860075
The global market for Plant-Based Alternative Meat was estimated to be worth US$ 1929 million in 2024 and is forecast to a readjusted size of US$ 3868 million by 2031 with a CAGR of 10.6% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Plant-Based Alternative Meat cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Plant-based alternative meat refers to a category of food products that are designed to replicate the taste, texture, and appearance of traditional meat products, but are made primarily from plant-based ingredients. These products typically use soy, wheat, or pea proteins, as well as other plant-based components like fibers, starches, and fats, to create a realistic meat substitute. The purpose of plant-based alternative meat is to provide consumers with a healthier, more environmentally friendly, and cruelty-free alternative to animal-based meat products.
In 2024, global Plant-Based Alternative Meat production reached approximately 225.32 thouand tons, with an average global market price of around US$ 8.6 per kg.
The industry trend for plant-based alternative meat is rapidly growing, as more consumers become aware of the environmental, health, and ethical benefits associated with these products. This growth is being driven by a surge in demand for plant-based foods, which has led to an increase in product offerings, innovation, and investments in the space. According to my training data, many major food companies and startups are developing and marketing plant-based alternative meat products, aiming to capture a share of this growing market. Additionally, governments and international organizations are supportive of this trend, promoting research and development of plant-based alternatives as a way to address global challenges related to climate change, food security, and animal welfare. Overall, the industry trend suggests that plant-based alternative meat is becoming a significant and sustainable component of the global food system.
This report aims to provide a comprehensive presentation of the global market for Plant-Based Alternative Meat, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Plant-Based Alternative Meat by region & country, by Type, and by Application.
The Plant-Based Alternative Meat market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-Based Alternative Meat.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Plant-Based Alternative Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Plant-Based Alternative Meat in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Plant-Based Alternative Meat in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.