PUBLISHER: QYResearch | PRODUCT CODE: 1861235
PUBLISHER: QYResearch | PRODUCT CODE: 1861235
The global market for Frozen Fruit was estimated to be worth US$ 5226 million in 2024 and is forecast to a readjusted size of US$ 6465 million by 2031 with a CAGR of 3.1% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Frozen Fruit cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Frozen fruit refers to fresh fruit that has been processed and preserved at sub-zero temperatures to maintain its flavor, nutritional value, and texture for extended storage and global distribution. The freezing process typically occurs within hours after harvesting, locking in vitamins, minerals, and antioxidants. Unlike canned fruit, frozen fruit does not require added sugars or preservatives, making it increasingly popular among health-conscious consumers and food manufacturers. Frozen fruit products include whole fruits, fruit blends, and purees, which are widely used in smoothies, desserts, bakery items, dairy, and ready-to-eat meals. In 2024, global production exceeded 3,200 thousand metric tons, with an average global market price of above 1,600 USD per ton, reflecting both the growing demand for convenient, nutritious food solutions and rising processing and logistics costs.
The frozen fruit industry is supported by a structured supply chain that begins with upstream agricultural producers, who cultivate berries, tropical fruits, stone fruits, and citrus in regions with suitable climates. Raw fruit supply is highly seasonal, and processors rely on both contracted farms and spot market purchases to ensure continuous supply. Midstream companies-such as Ardo, Crop's nv, AGRANA, MIRELITE MIRSA, and Simplot-specialize in cleaning, cutting, freezing, and packaging, often using IQF (Individually Quick Frozen) technology. The downstream demand side includes a wide range of customers: multinational food manufacturers (Nestle, Danone, Unilever) purchase frozen fruit for integration into yogurts, ice cream, and desserts; quick-service restaurant chains (Smoothie King, Jamba, Starbucks) require consistent volumes for beverages and menu innovations; retailers and supermarkets (Walmart, Carrefour, Tesco) stock consumer-ready frozen fruit packs under both branded and private labels; and ingredient suppliers for bakery and confectionery industries require bulk frozen fruit with strict quality standards. Buyers typically prioritize year-round availability, consistent quality, competitive pricing, and certifications such as organic, non-GMO, or Fairtrade, which influence procurement decisions. Major downstream companies value supply chain stability and often sign long-term contracts to secure large, predictable volumes.
The frozen fruit market is experiencing sustained growth driven by rising consumer preference for convenient, healthy, and versatile food options. Demand has been accelerated by lifestyle shifts, particularly in urban areas, where consumers seek time-saving meal solutions without compromising nutrition. Additionally, the expansion of smoothie bars, online grocery platforms, and plant-based diets has boosted consumption of frozen berries, mangoes, and tropical fruit blends. Key players such as Dole, Conagra Brands, Wawona Frozen Foods, SunOpta, and Ardo are investing in advanced freezing technologies, product innovation (e.g., functional fruit blends with probiotics), and sustainable sourcing practices to differentiate themselves in a competitive market. Supply-side challenges include climate change impacts on fruit harvests, labor shortages, and rising cold chain logistics costs, which push up average prices. Looking ahead, market growth is expected to be strongest in Asia-Pacific and Latin America due to increasing disposable incomes and dietary diversification, while North America and Europe remain mature but innovation-driven markets. Strategic partnerships between growers, processors, and retailers, along with the push for clean-label and organic frozen fruit, will continue to define industry dynamics in the coming years.
This report aims to provide a comprehensive presentation of the global market for Frozen Fruit, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Frozen Fruit by region & country, by Fruit Type, and by Application.
The Frozen Fruit market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Frozen Fruit.
Market Segmentation
By Company
Segment by Fruit Type
Segment by Technology
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Frozen Fruit manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Fruit Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Frozen Fruit in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Frozen Fruit in country level. It provides sigmate data by Fruit Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.