PUBLISHER: QYResearch | PRODUCT CODE: 1862230
PUBLISHER: QYResearch | PRODUCT CODE: 1862230
The global market for Methanol Protein was estimated to be worth US$ 70.42 million in 2024 and is forecast to a readjusted size of US$ 93.77 million by 2031 with a CAGR of 3.9% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Methanol Protein cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Methanol protein production mainly uses methanol as a carbon source and uses selective microorganisms to produce single-cell protein. Methanol protein is called second-generation single-cell protein. Compared with other single-cell proteins, methanol protein has the characteristics of abundant resources, easy access to raw materials, no occupation of arable land and production without being affected by weather conditions, large-scale industrial production, stable protein quality, and high nutritional value.In 2024, global Methanol Protein sales volume reached approximately 64 k tons, with an average global market price of around 1100 US$ per ton.
Global populations are increasing, creating a surge in demand for protein-rich food and feed. Traditional protein sources such as soy, fishmeal, and meat face sustainability challenges due to land use, environmental impact, and resource limitations. Methanol protein, produced from methanol-based fermentation, offers a sustainable, high-efficiency alternative with a smaller ecological footprint. This factor is a primary driver of market adoption in both feed and food industries.
Methanol protein is widely used in animal feed and aquaculture as a high-protein supplement. Livestock and fish production are growing globally, increasing the need for cost-effective and nutritious feed additives. Methanol protein provides essential amino acids, supports rapid growth, and can partially replace traditional feed ingredients such as soybean meal or fishmeal, driving its market demand.
Environmental concerns surrounding deforestation, overfishing, and greenhouse gas emissions are encouraging the adoption of alternative proteins. Methanol protein production generates significantly fewer emissions and requires less land and water compared to conventional protein sources. Companies and regulatory bodies promoting sustainable supply chains are supporting the use of methanol protein in animal feed and emerging human nutrition applications.
Advancements in biotechnology, fermentation technology, and metabolic engineering have improved the yield, nutritional quality, and cost-efficiency of methanol protein production. Modern bioreactors and process optimization allow large-scale, continuous production of high-quality single-cell protein, making methanol protein a viable option for commercial use. These technological improvements drive confidence and adoption among feed manufacturers and industrial users.
This report aims to provide a comprehensive presentation of the global market for Methanol Protein, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Methanol Protein by region & country, by Type, and by Application.
The Methanol Protein market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Methanol Protein.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Methanol Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Methanol Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Methanol Protein in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.