PUBLISHER: QYResearch | PRODUCT CODE: 1862244
PUBLISHER: QYResearch | PRODUCT CODE: 1862244
The global market for Quinoa Flour was estimated to be worth US$ 294 million in 2024 and is forecast to a readjusted size of US$ 406 million by 2031 with a CAGR of 4.8% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Quinoa Flour cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Quinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is gluten-free, fiber-rich and can used as a substitute for corn or wheat flour in a variety of foods. It is rich in vitamin B complexes, magnesium, calcium, iron and potassium, which are essential for the human body.
According to FAO, like the potato, quinoa was one of the main foods of the Andean peoples before the Incas. Traditionally, the quinoa grain is roasted and then made to flour to make different types of breads.
It can also be added to soups, used as a cereal, made into pasta and even fermented to beer or chicha, the traditional drink of the Andes. When cooked it takes on a nut-like flavor.
Quinoa is recognized not only for its nutritional and dietary properties but also for its genetic diversity, adaptability to different agro-environmental conditions as well as the cultural and socio-economic benefits it has on the local environment.
The main Quinoa Flour players include Quinoa Foods Company, NorQuin, Andean Valley Corporation, King Arthur Flour Company, The British Quinoa Company, etc. The top five Quinoa Flour players account for approximately 13% of the total global market. South America is the largest consumer market for Quinoa Flour accounting for about 42%, followed by North America and Europe. In terms of Type, White is the largest segment with a share of 54%. And in terms of Applications, the largest segment is Organic, followed by Conventional.
This report aims to provide a comprehensive presentation of the global market for Quinoa Flour, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Quinoa Flour by region & country, by Type, and by Application.
The Quinoa Flour market size, estimations, and forecasts are provided in terms of sales volume (Kilotons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Quinoa Flour.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Quinoa Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Quinoa Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Quinoa Flour in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.