PUBLISHER: QYResearch | PRODUCT CODE: 1866620
PUBLISHER: QYResearch | PRODUCT CODE: 1866620
The global market for Probiotics was estimated to be worth US$ 2529 million in 2024 and is forecast to a readjusted size of US$ 3724 million by 2031 with a CAGR of 5.4% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Probiotics cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Probiotics are live micro-organisms when administrated in adequate amounts, confer a health benefit on the host. While the traditional delivery vehicle for probiotics was fresh dairy products, they are now found in many varieties of food, beverages, dietary supplements and healthcare products. In this report, only the probiotic raw material powder is included in the statistics. In 2024, global Probiotics production reached approximately 4912 MT, with an average global market price of around US$ 515 per kg.
The probiotics market has grown into a significant segment of the global health and nutrition industry, driven by rising consumer awareness of gut health, immunity, and the broader link between microbiome balance and overall wellness. Probiotics are incorporated into dietary supplements, functional foods, and beverages, as well as animal feed, offering benefits such as improved digestion, enhanced immunity, and reduced risk of gastrointestinal disorders. Consumer preference is shifting toward natural, preventive healthcare solutions, with probiotics increasingly positioned as daily wellness products rather than niche therapeutic aids. This shift is reinforced by growing scientific research and clinical evidence supporting strain-specific health benefits, which in turn drives consumer trust and product diversification.
On the supply side, the market features a mix of global life science and food companies alongside regional players specializing in probiotics strains, formulations, and delivery technologies. Innovation focuses on strain development, encapsulation methods to improve stability, and application expansion into non-traditional categories such as skincare and oral health. Asia-Pacific and Europe are leading regions in consumption, with North America rapidly catching up due to strong demand for dietary supplements and functional foods. Looking ahead, the market's growth will be shaped by regulatory frameworks, consumer education, and advancements in microbiome science, which are expected to open new opportunities in personalized nutrition and targeted probiotic therapies.
This report aims to provide a comprehensive presentation of the global market for Probiotics, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Probiotics by region & country, by Type, and by Application.
The Probiotics market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Probiotics.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Probiotics manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Probiotics in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Probiotics in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.