PUBLISHER: QYResearch | PRODUCT CODE: 1872035
PUBLISHER: QYResearch | PRODUCT CODE: 1872035
The global market for Sushi Restaurants was estimated to be worth US$ 3008 million in 2024 and is forecast to a readjusted size of US$ 4182 million by 2031 with a CAGR of 5.3% during the forecast period 2025-2031.
Sushi restaurants are dining places that specialize in sushi dishes. They originated in Japan and are now widely popular around the world. Sushi is a dish based on vinegar rice, served with sashimi, seafood, vegetables, eggs and other ingredients. It emphasizes the freshness of ingredients, fine knife skills and aesthetic presentation. Sushi restaurants usually offer a variety of sushi types, such as nigiri, maki, chirashi, gunkan rolls, etc., and are divided into high-end Omakase experience stores, conveyor belt sushi chains, take-out sushi counters, etc. according to their positioning. Modern sushi restaurants are not only places for eating, but also carry the spread and integration of Japanese food culture.
The sushi restaurant market is benefiting from the trend of healthy eating, technological innovation and changes in consumption habits, especially the rapid growth among young people. Automated kitchens and AI nutrition customization are changing traditional operations, and fusion flavors such as California rolls are expanding global audiences. With the sharp increase in takeout orders and the rise of cloud kitchen models, digitalization has become a core driving force. However, the industry still faces challenges such as fluctuations in the cost of high-quality raw materials and a shortage of professional chefs, which restrict the expansion efficiency and service quality of some brands. In Europe, Sushi Restaurants key players include YO!SUSHI, Hana Group, SUMO, etc. Germany is the largest market, with a share about 35%, followed by France, and UK, both have a share over 25 percent. In terms of product, Traditional Sushi Restaurant is the largest segment. And in terms of application, the largest application is Dine-in, followed by Takeout, etc.
This report aims to provide a comprehensive presentation of the global market for Sushi Restaurants, focusing on the total sales revenue, key companies market share and ranking, together with an analysis of Sushi Restaurants by region & country, by Type, and by Application.
The Sushi Restaurants market size, estimations, and forecasts are provided in terms of sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sushi Restaurants.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size. This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Sushi Restaurants company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Revenue of Sushi Restaurants in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Revenue of Sushi Restaurants in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.