PUBLISHER: QYResearch | PRODUCT CODE: 1873562
PUBLISHER: QYResearch | PRODUCT CODE: 1873562
The global market for Allulose was estimated to be worth US$ 204 million in 2024 and is forecast to a readjusted size of US$ 632 million by 2031 with a CAGR of 17.8% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Allulose cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Allulose is a rare sugar that tastes and functions like sugar, contains almost no calories, and has been approved by the FDA for use in food and beverage products. It is an excellent substitute for sugar. The chemical formula of allulose is C6H12O6, the molar mass is 180.156g/mol, the melting point is 109°C, and it is a white powder crystal at room temperature. It is soluble in water, methanol, ethanol, etc. It is a kind of rare sugar, which is a type of sugar that exists naturally in nature, has a very small content, and comes from a small number of plants and a few bacteria.
Global key players of Allulose include Tate&lyle, Shandong Bailong Chuangyuan, Matustani Chemical, etc. The top three players hold a share over 60%. North America is the largest market, with a share of 78%. In terms of product type, Powder is the largest segment, with a share of 94%. And in terms of application, Drinks has a share of 41%.
This report aims to provide a comprehensive presentation of the global market for Allulose, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Allulose by region & country, by Type, and by Application.
The Allulose market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Allulose.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Allulose manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Allulose in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Allulose in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.