PUBLISHER: QYResearch | PRODUCT CODE: 1875793
PUBLISHER: QYResearch | PRODUCT CODE: 1875793
The global market for Vegan Frozen Food was estimated to be worth US$ 2331 million in 2024 and is forecast to a readjusted size of US$ 3017 million by 2031 with a CAGR of 4.2% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Vegan Frozen Food cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Vegetarian frozen food refers to food that uses plant materials (such as grains, beans, vegetables, fruits, nuts, edible fungi, etc.) as the main ingredients and does not contain any animal-derived ingredients (such as meat, fish, milk, eggs, honey, etc.). It is processed (such as cleaning, cutting, seasoning, cooking, molding, etc.) and then quickly frozen and preserved in a low-temperature environment.This report studies the Vegan Frozen Food market, any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare.
The key producers of vegan frozen food in the world include Impossible Foods, Beyond Meat, MorningStar Farms (Kellogg), Tattood Chef, Amy's Kitchen, Quorn, Roncadin and Unilever, among which the top three manufacturers account for more than 20% of the market share. North America and Europe are the two most important markets for vegan frozen food in the world, of which North America and Europe have more than 80% market share. At present, North America is the largest market, with more than 40% market share. In terms of products, frozen vegan burgers have a relatively faster growth rate, with a market share of more than 50%, followed by frozen vegan pizza. As far as application is concerned, retail is the first application field, accounting for more than 65% of the market share, followed by food service.
Analysis of driving factors of the vegetarian frozen food market
1. Improved health awareness
Low fat and low cholesterol: Vegetarian frozen foods usually use vegetable oils instead of animal fats, and the cholesterol content is extremely low, which meets the needs of cardiovascular disease prevention.
High fiber and nutritional fortification: Add dietary fiber, vitamins (such as B12, D) and minerals (such as iron and calcium) to make up for the potential nutritional gap of plant-based diets.
Clean label trend: Consumers tend to choose vegetarian frozen foods without additives, low sodium and low sugar, which promotes companies to simplify formulas.
2. Environmental protection and sustainable development demands
Reduced carbon emissions: The carbon emissions of plant-based diets are only 1/10 of meat, which is in line with global emission reduction goals.
Resource conservation: To produce 1 kg of protein, plant-based foods save 70% of land and 90% of water resources compared to meat.
Policy support: Many governments have indirectly promoted the development of the vegetarian industry through policies such as carbon neutrality goals and agricultural subsidy adjustments.
3. Animal welfare and ethical consumption
Oppose industrial farming: Consumers' concern about animal abuse and antibiotic abuse has prompted some people to turn to vegetarianism.
Willingness to pay ethical premium: Among Generation Z consumers, more than 60% are willing to pay a higher price for ethically produced food.
4. Technological innovation and product diversification
Taste simulation technology: Molecular cooking technology (such as 3D printing, extrusion reorganization) simulates the meat fiber structure to enhance the chewing feel of vegetarian frozen food.
Breakthrough in preservation technology: Ultra-low temperature quick freezing, microencapsulation embedding and other technologies extend the shelf life and maintain nutrition.
Cross-border integration innovation: Combine traditional vegetarian food (such as tofu and gluten) with exotic flavors (such as Thai curry and Mexican burritos) to launch diversified products.
5. Convenience demand and consumption scene expansion
Adaptation to fast-paced life: Vegetarian frozen food provides ready-to-eat (such as microwave lunch boxes) or quick cooking (such as instant soup, fried rice) solutions to save meal preparation time.
Changes in family structure: The increase in single economy and small families has driven the growth of demand for small portions and single meals.
Outdoor scene penetration: Camping, hiking and other outdoor activities are popular, driving the sales of portable vegetarian frozen foods (such as frozen pizza and rice balls).
6. Policy support and improvement of industry standards
Promotion of certification system: such as the EU's "V-Label" and the US's "Certified Vegan" logo, which enhance consumer trust.
Tax incentives and subsidies: Some countries reduce or exempt plant-based food companies from value-added tax, or provide research and development subsidies.
Public procurement support: Schools, hospitals and other institutions include vegetarian frozen foods in their procurement lists to expand market demand.
7. Cultural and religious influence
Religious dietary norms: Buddhists, Hindus and other religious believers follow the vegetarian tradition and form a stable consumer group.
Cultural identity: Vegetarianism is associated with cultural symbols such as clean eating and spiritual practice, attracting consumers in specific circles.
8. Economic factors and price competitiveness
Scaled production and cost reduction: With the growth of market demand, vegetarian frozen food production has been scaled up and unit costs have decreased.
Improved cost-effectiveness: The prices of some products are close to or lower than those of animal foods, attracting price-sensitive consumers.
The growth of the vegetarian frozen food market is driven by multiple factors such as health, environmental protection, ethics, technology, convenience, and policies. As consumers' pursuit of sustainable lifestyles deepens and companies optimize product innovation and cost control, this field is expected to continue to expand its market share and drive the food industry to transform in a greener and healthier direction.
This report aims to provide a comprehensive presentation of the global market for Vegan Frozen Food, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Vegan Frozen Food by region & country, by Type, and by Application.
The Vegan Frozen Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Vegan Frozen Food.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Vegan Frozen Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Vegan Frozen Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Vegan Frozen Food in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.