White Mushroom Market Size, Share and Trends Analysis Report by Form, Application, Region and Segment Forecasts 2025-2033

White Mushroom Market Size and Forecast

White Mushroom Market is expected to reach US$ 77.41 billion by 2033 from US$ 44.33 billion in 2024, with a CAGR of 6.39% from 2025 to 2033. The market for white mushrooms is primarily driven by trends in sustainability, growing vegan diets, culinary creativity, and increased health consciousness. Customers in the restaurant and retail industries are still drawn to them because of their high nutritional content, culinary flexibility, and environmentally responsible growth methods.

White Mushroom Market Report by Type (Button Mushroom, Oyster Mushroom, Lion's Mane Mushroom, Other), Form (Fresh, Processed), Branding (Private-label, Branded), Application (Retail, Food Service, Food & Beverage Industry, Other), Countries and Company Analysis 2025-2033.

White Mushroom Market Overview

Agaricus bisporus, the scientific name for white mushrooms, is one of the most commonly grown and eaten types of mushrooms in the world. They are quite adaptable in culinary applications because of their smooth white crown, firm texture, and mild flavor. In addition to being low in calories, fat, and cholesterol, these mushrooms are a good source of B vitamins, potassium, selenium, and antioxidants. White mushrooms, which can be dried, canned, or fresh, are frequently used in sauces, salads, soups, and stir-fries. They are prized for their possible health advantages, such as immunological support, digestive health, and antioxidant qualities, in addition to their gastronomic appeal.

Due to their high vitamin and antioxidant content and low calorie content, white mushrooms are driving the global market for these mushrooms. As plant-based and vegan diets gain popularity, mushrooms' umami flavor and texture make them perfect meat alternatives. The adaptability of white mushrooms is helping to sustain the growing demand for these dishes in restaurants and packaged meal services. Environmentally concerned customers are also drawn to organic certifications and sustainable farming methods. The increased demand throughout the fresh, frozen, and processed segments is supported by technological developments in cultivation, storage, and packaging that also guarantee a steady supply and minimize waste.

Growth Drivers for the White Mushroom Market

Health & Wellness Trends

The growing interest in health, wellness, and functional foods around the world has led to a rise in the popularity of white mushrooms. In addition to being naturally low in calories and cholesterol, they are also high in vital elements like antioxidants, selenium, copper, potassium, and B-complex vitamins. White mushrooms provide beta-glucans and ergothioneine, which are substances linked to enhanced immune function and cell protection, as customers look for meals that increase immunity and reduce inflammation. Their low glycemic impact helps diabetic-friendly diets, and their dietary fiber promotes intestinal health. Demand is driven by growing knowledge of natural and whole-food nutrition among populations that are health-conscious. White mushrooms are also now a staple of preventive healthcare trends and daily nutrition, appearing in wellness goods such as vitamin D-fortified powders and supplements.

Culinary & Foodservice Adoption

White mushrooms are widely used in both home and commercial kitchens due to their versatility. They are perfect for a range of recipes, including salads, pastas, stir-fries, and pizzas, thanks to their mild, earthy flavor and meaty texture. Their use, particularly in vegetarian and plant-based dishes, has increased due to the globalization of gourmet and fusion cuisine. In keeping with flexitarian tendencies, white mushrooms are being used in restaurants, quick-service restaurants, and meal kit services as tasty and healthier substitutes for meat. They are prized by chefs for their versatility and capacity to absorb flavor, which allows them to enhance meals without dominating other ingredients. White mushrooms remain an essential component of menu creation and culinary innovation as the foodservice industries grow in the wake of the pandemic.

Sustainable & Organic Farming

Growing white mushrooms is becoming more and more appealing to people who care about the environment since it fits in nicely with sustainability objectives. Straw, husks, and compost are among the agricultural waste items used to cultivate these mushrooms, which promotes circular agriculture and lessens the strain on landfills. They are a climate-smart food option because their production uses less energy, water, and land than that of conventional animal protein sources. In order to appeal to the market for organic food, many growers also switch to organic methods, which do away with synthetic fertilizers and chemical pesticides. The environmentally friendly qualities of mushrooms are a powerful selling feature as customers embrace local and low-impact food systems more and more. White mushrooms' contribution to long-term food security and ecologically conscious consumption is further supported by government subsidies and certifications supporting sustainable agriculture.

Challenges in the White Mushroom Market

Short Shelf Life & Post-Harvest Losses

White mushrooms are extremely delicate to handling, humidity, and temperature. They deteriorate rapidly after harvest and, in optimal refrigerated conditions, usually last only 7 to 12 days. They experience bruising, shrinkage, browning, and microbiological spoiling in the absence of effective cold-chain logistics, which results in large post-harvest losses, particularly in impoverished nations. This problem is made worse by limited availability to contemporary preservation solutions, such as modified-atmosphere packaging. Additionally, the perishability limits export prospects and long-distance transportation. Because of this difficulty, farmers and distributors are under pressure to move goods fast, which raises waste and operating expenses all the way down the supply chain.

High Production Costs

White mushroom cultivation calls for precisely regulated conditions, such as constant humidity, temperature, and airflow, which necessitate infrastructure that uses a lot of energy. Operational costs are further increased by labor costs, compost substrate costs, pest control costs, and sterilizing procedures. Furthermore, any departure from ideal circumstances may lead to crop contamination or loss, which would lower profitability. Scalability is limited because small and mid-sized farmers sometimes lack access to reasonably priced equipment and technology. White mushroom growing is less profitable in areas with high labor or utility costs. Because of their high manufacturing costs, mushrooms may not be as competitively priced at retail as other vegetables or plant-based protein sources.

United States White Mushroom Market

With a developed and technologically sophisticated industry, the United States is one of the biggest producers and consumers of white mushrooms. Growing health consciousness, the appeal of plant-based diets, and culinary flexibility are the main factors driving consumer demand. Salads, pizzas, burgers, soups, and prepared foods all frequently contain mushrooms. Sliced, tinned, and value-added mushroom products are among the fresh and processed varieties available in the foodservice and retail industries. Large-scale indoor farms, effective supply chains, and rising demand for vitamin D-enriched cultivars all help the market. Meal packages, organic certifications, and creative packaging all increase market penetration. Having a significant presence in both traditional and specialty grocery channels, sustainability and local sourcing trends further help continued growth.

United Kingdom White Mushroom Market

The market for white mushrooms in the UK is driven by rising demand for locally grown, sustainable produce as well as the expanding popularity of vegetarian and flexitarian diets. Because of their nutritional value, affordability, and versatility in both British and foreign cuisines, mushrooms are valued by consumers. Fresh white mushrooms are widely available in retail chains in handy forms, such as sliced and packaged varieties. Domestic mushroom cultivation, frequently in protected locations, is supported by the growing demand for organic and pesticide-free foods. White mushrooms are also frequently found in school lunch programs, restaurant menus, and prepared meals. Low-carbon eating practices and sustainability initiatives increase their allure. Opportunities for UK producers have increased as a result of the post-Brexit trade dynamics that have highlighted the value of local production.

India White Mushroom Market

The market for white mushrooms in India is expanding quickly due to rising health consciousness, shifting dietary choices, and growing urbanization. Mushrooms, which were formerly only found in specialized markets, are becoming more and more popular in tier-2 towns and metro areas. Vegan trends, nutrition initiatives, and culinary demonstrations are informing people about their health advantages. Mushrooms are used extensively in fusion cuisines in the foodservice industry, which includes cafes and quick-service restaurants. The introduction of UV-exposed, vitamin-D enhanced mushrooms for India's nutraceutical and supplement industries in October 2024 by a CSIRO-backed Hi-D business opened up new value-added market potential. Scaling outside of urban consumption zones is still hampered by cold-chain gaps and short shelf lives.

Saudi Arabia White Mushroom Market

The market for white mushrooms in Saudi Arabia is expanding gradually thanks to growing demand for plant-based ingredients and growing awareness of healthy eating. In addition to becoming more common on restaurant and hotel menus, mushrooms are becoming more and more popular among health-conscious customers. Investments in indoor and hydroponic mushroom farming are encouraged by the government's emphasis on regional agricultural production and food security. In response to rising customer demand, white mushrooms are also becoming available in supermarkets in both canned and fresh varieties. White mushrooms are anticipated to become more prevalent in Saudi Arabia's changing culinary scene as vegetarian and western-style cuisines gain popularity.

Recent Developments in White Mushroom Market

• Financial strains in fermentation-derived protein are highlighted by Meati Holdings' preparation for a USD 4 million asset sale in May 2025.In January 2025, Infinite Roots obtained USD 58 million in Series B funding to expand its asset-light operations by scaling its mycelium fermentation platform.
• Eden Grow Systems established a MyCo subsidiary in September 2024 to market MycoponicsTM hydroponic farming, which increases yields while lowering costs.
• Windmill Farms announced in February 2023 that it has acquired the assets of Ostrom Mushroom Farms LLC. Windmill Farms has now grown into the Pacific Northwest and is able to provide customers year-round, premium mushrooms thanks to this acquisition.

White Mushroom Market Segments:

Type

• Button Mushroom
• Oyster Mushroom
• Lion's Mane Mushroom
• Other

Form

• Fresh
• Processed

Branding

• Private-label
• Branded

Application

• Retail
• Food Service
• Food & Beverage Industry
• Other

Country -Market breakup in 25 viewpoints:

North America

• United States
• Canada

Europe

• France
• Germany
• Italy
• Spain
• United Kingdom
• Belgium
• Netherlands
• Turkey

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Thailand
• Malaysia
• Indonesia
• New Zealand

Latin America

• Brazil
• Mexico
• Argentina

Middle East & Africa

• South Africa
• United Arab Emirates
• Saudi Arabia

All companies have been covered from 5 viewpoints:

• Company Overview
• Key Persons
• Recent Development & Strategies
• SWOT Analysis
• Sales Analysis

Key Players Analysis

• Bonduelle Group
• Costa Group
• Drinkwater Mushrooms
• Monterey Mushrooms, Inc.
• The Giorgi Companies, Inc.
• Phillips Mushroom Farms
• Greenyard
• GUAN'S MUSHROOM
• Shangai Fengke
• Metolius Valley Inc.