PUBLISHER: SkyQuest | PRODUCT CODE: 1244286
PUBLISHER: SkyQuest | PRODUCT CODE: 1244286
Global Natural Sausage Casings Market was valued at USD 2.44 billion in 2021, and it is expected to reach a value of USD 2.79 billion by 2028, at a CAGR of 2.0% over the forecast period (2022-2028).
Natural sausage casings are created from the submucosa of the small intestines of various animals that are commonly used for meat consumption. The casing's primary component is naturally occurring collagen found in the submucosa. While pigs are commonly used in Western European and Chinese cuisine, sheep, goats, cattle, and horses are also used. The intestines undergo a process of either hand or machine cleaning, which involves draining, scraping, and washing with saltwater. In modern times, machine cleaning is more prevalent. During this process, the fat on the exterior and the mucosa lining on the interior are removed, and the casings are treated with salt to limit microbial growth and reduce water activity, which preserves them. Advanced manufacturing technology has made it easier to produce high-quality natural casings. Unlike artificial casings, natural sausage casings allow smoke and water to penetrate the meat during cooking, preserving the meat's juiciness and providing consumers with a tender bite and rich flavor.
Segments covered in this report
Global Natural Sausage Casings Market is segmented based on the source, application, distribution channel, and region. Based on Source, the market is segmented hog, beef, sheep, and other sources. Based application, the market is segmented into fresh sausages, pre-cooked sausages, smoked sausages, and cured sausages. Based on distribution channel, the market is segmented into offline and online. By region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East Africa.
Driver
With the increasing popularity of fast food, both large fast-food restaurant chains and smaller eateries are expanding their reach worldwide. The International Franchise Association reports that the global revenue generated by fast food has exceeded $570 billion. The United States is a major contributor to this revenue, with around 50 million people consuming fast food. The fast-food industry in the United States alone is valued at $198.9 billion and is expected to surpass $223 billion by 2020. This growth in the fast-food industry has also led to an increase in the number of establishments selling processed meat products, including sausages and hot dogs, driving the demand for natural sausage casings.
Restraint
The production of natural casings involves several challenges, such as the difficult task of procuring animal intestines, the fluctuation of raw material prices, and the time-consuming production process. Furthermore, the cleaning procedure for the animal intestines, the need to maintain a cold storage environment, and the high labor costs are all factors that increase the overall operational expenses.
Trend
Globalization and urbanization have transformed dietary habits, resulting in an increase in the consumption of processed and ready-to-eat food items. This change in eating patterns is mainly attributed to busy lifestyles, higher per capita income, and a preference for convenient food choices, all contributing to the growing trend of fast food consumption.