PUBLISHER: SkyQuest | PRODUCT CODE: 1244348
PUBLISHER: SkyQuest | PRODUCT CODE: 1244348
Global Omega 3 Market size was valued at USD 2.10 billion in 2021 and is expected to reach USD 3.55 billion by 2028, growing at a CAGR of 7.8% during the forecast period (2022-2028).
Because there are more heart disease instances and individuals are eating different foods than they did in the past, the demand for omega-3 is greatly increasing. With the COVID-19 pandemic, the necessity of developing immunity has grown, which has fueled the industry.
Demand for the product is anticipated to rise as omega-3 elements are added to diets to support heart and brain health. Due in large part to rising consumer demand, the market for functional foods and dietary supplements is expanding rapidly on a global scale.
The global market for omega fatty acid components is expanding as a result of rising consumer knowledge of the health advantages of polyunsaturated fatty acids and the expansion of technology that increases their bioavailability.
Diverse plant-based oils, including those in nuts and fish oils, are among the sources of omega-3 fatty acids. Numerous forms of seafood provide these crucial fatty acids for wellness.
The human body needs essential fatty acids for good health. One category of important fatty acids is omega-3 fatty acids. These fatty acids are essential for human growth and development as well as brain function. It has been demonstrated that omega-3 fatty acids reduce the risk of developing chronic illnesses like cancer, heart disease, and arthritis. These elements will therefore increase demand for omega-3 on the global market.
Top-down and bottom-up approaches were used to estimate and validate the size of Asia Pacific Omega 3 Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report
The global Omega 3 market is segmented by type, source, application, and region. By type, the market is segmented into docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA).By source, it is segmented into concentrates, fish oil, algal oil, krill oil, walnut, pumpkin seeds, soybean oil, canola oil, bean curd and others.By application, it is segmented into Supplements & Functional foods, Pharmaceuticals, Infant Formula, Animal Feed & Pet Food, Food & beverages, and others. By region, the market is segmented into North America, Latin America, Europe, Asia Pacific, and MEA.
Driver
Omega-3 fatty acids help lower the risk of irregular heartbeats or arrhythmias, which can result in the patient's abrupt death. This reduces the demand for omega-3 during the forecast period. The nutrient folate can help lower blood pressure, lower triglyceride levels, and decrease the development of atherosclerotic plaque. Consumers are increasingly choosing healthier options and seeing preventive care as a vital tool to help them live better lives. Because they are a wonderful source of vitamins, proteins, and minerals and can aid in the treatment of ailments like cancer, asthma, and depression, omega 3 fatty acids are becoming more and more popular. Brand identity, nutritional value, and product safety are a few elements that influence consumers' purchase choices.
Restraints
The market is being restricted by a lack of fish due to inconsistent catches and rising demand for fish from other sources. Fish are becoming toxic due to excessive environmental metals and dangerous toxins, which will probably slow down their growth.
MarketTrends
Health issues brought on by a sedentary lifestyle, stress, ageing, and other hereditary factors have become more prevalent recently. This pattern has prompted researchers to investigate numerous substances that may have favourable effects on specific bodily processes in order to preserve general health and wellbeing. Gummy bears are quite popular right now because they are so effectively marketed. They are arranged beautifully and are simple to swallow. Many people are buying supplements in the form of gummy bears as a result of the strong promotion of these items on social media.
Executive Summary Market overview
Exhibit: Executive Summary - Chart on Market Overview
Exhibit: Executive Summary - Data Table on Market Overview
Exhibit: Executive Summary - Chart on Global Global Omega 3 market Characteristics
Exhibit: Executive Summary - Chart on Market by Geography
Exhibit: Executive Summary - Chart on Market Segmentation
Exhibit: Executive Summary - Chart on Incremental Growth
Exhibit: Executive Summary - Data Table on Incremental Growth
Exhibit: Executive Summary - Chart on Vendor Market Positioning