PUBLISHER: SkyQuest | PRODUCT CODE: 1250064
PUBLISHER: SkyQuest | PRODUCT CODE: 1250064
Global Vitamin in Human Nutrition Market was valued at USD 33.3 Billion in 2021, and it is expected to reach a value of USD 60.6 Billion by 2028, at a CAGR of 9.6% over the forecast period (2022 - 2028).
In order to support the body's physiological processes, maintain health, improve physical and mental wellbeing, or reduce the risk of disease, vitamins are products that are eaten in very small, concentrated doses. The healthcare (nutrition and pharmaceutical) and personal care industries have grown recently, expanding their commercial focus to new regions and satisfying typical consumer wants. The company's expansion, together with the most recent market trends, has led to the emergence of cross-industry market sectors that are innovative and focused on delivering benefits to health and wellness through the utilisation of natural resources and goods (e.g., vitamins). Supplemental vitamin intake makes up 10% of all human nutrition worldwide. They are used as a nutritional supplement for a variety of needs, from athletic to disease-related.
The demand for vitamins in everyday meals and an increase in health-conscious consumers are expected to drive the market for vitamins in human nutrition. The importance for vitamin consumption was highlighted by the COVID-19 pandemic. The National Institute for Health and Care Excellence (NICE) of the United Kingdom claims that vitamin D is essential for maintaining healthy bones and muscles as well as enhancing the body's immune defence against respiratory infections. Also, it is recommended that everyone over the age of four, including adults, children, and nursing mothers, take 10 milligrammes of vitamin D daily.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vitamin in Human Nutrition Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report
The Global Vitamin in Human Nutrition Market is segmented based on Type, Application, end use, distribution channel, and Region. Based on the Type, the Global Vitamin in Human Nutrition Market is segmented as Multivitamin, Vitamin A, Vitamin B, Vitamin C, Vitamin E, Vitamin D, Vitamin K. Based on the Application, the Global Vitamin in Human Nutrition Market is segmented as Dietary Supplements, Functional Nutrition, Sports Nutrition, Infant Nutrition. By end use, the market is segmented into adults, geriatric, pregnant women, children, and infants. By distribution channel, the market is segmented into OTC and prescription. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Driver
The Growth of the Middle Class in Developing Countries
The expansion of the worldwide human nutrition market is anticipated to be driven by the emergence of a middle class with high incomes in the rising vitamin market. There were 679 million middle-class families in emerging nations as of the end of 2018, and by 2030, that number is projected to rise by 2.7%. In contrast, there were 176 million middle-class households in industrialised nations in 2018; by 2030, that number is predicted to rise by 6.3%. Between 2019 and 2030, the number of households in developing nations having an annual discretionary income of USD45,000-100,000 PPP is projected to increase by 5.6% annually on average, which is far faster than the 1.2% annual growth anticipated for the total number of households. Until 2030, their real spending is anticipated to increase at a 6.9% annual pace, exceeding the 1.9% annual real spending growth anticipated for households earning USD15,000-45,000 (PPP).
Restraint
Cost and Availability of Raw Materials
Whether a supplement's contents are synthetic or natural, as well as the time of year, can have a significant impact on the cost. The production costs of synthetic ingredients are lower, and they don't require managing the natural sources from which the functional principles are to be taken. Unfortunately, the quality of synthetic raw materials falls short of that of natural raw materials. The bioavailability or seasonality of the raw materials used in the products can also have an impact on the ultimate price of dietary supplements. The cost of producing a supplement is impacted by the fact that the majority of natural ingredients are not always readily available or that their costs can fluctuate throughout the year. It is possible that ingredients created after years of study and financial commitment to develop compounds with higher quality, efficacy, and absorption rate than those currently on the market will cost more money.
Market Trends
Many businesses, including DSM, BASF, Ajinomoto, and BASF, have raised the cost of a certain ingredient by more than 10%. For instance, BASF raised the cost of vitamin E by 20%. Probiotic prices rose by 10% from Ajinomoto, and fish oil prices rose by 15% from DSM. DSM, for example, raised the cost of fish oils by 15%.