Global Vegan Cheese Market Size, Share, Growth Analysis, By Source(Soy, Almond), By End-User(B2B, B2C) - Industry Forecast 2023-2030

Vegan Cheese Market size was valued at USD 2.57 billion in 2021 and is poised to grow from USD 2.86 billion in 2022 to USD 10.61 billion by 2030, growing at a CAGR of 10.61% in the forecast period (2023-2030).

The Global Vegan Cheese Market has witnessed significant growth due to rising consumer awareness about health and environmental concerns. This market segment offers plant-based alternatives to traditional dairy cheese, catering to the growing vegan and lactose-intolerant population. Factors such as technological advancements in production techniques, improved taste and texture, and expanding distribution channels have further fueled market expansion. Key players are focusing on product innovation and marketing strategies to capture a larger market share. As a result, the global vegan cheese market is expected to continue its upward trajectory in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of vegan cheese and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segmental Analysis

The global vegan cheese market has been segmented based on source, end-user, and region. Based on the source, the market is segmented into soy, almond, cashew, coconut, and others. Based on the end-user, the market is segmented into B2B and B2C. Based on region, the vegan cheese market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Driver

A substantial segment of the worldwide population is impacted by lactose intolerance, restricting their consumption of milk-based products. This has spurred a rising need for vegan cheese, a plant-derived alternative to dairy. Particularly beneficial for individuals sensitive to lactose, vegan cheese is gaining traction. In response, numerous hotels, restaurants, and cafes are incorporating vegan cheese into their offerings, aiming to cater to both lactose-intolerant customers and those embracing vegan diets.

Restraint

The closure of numerous Chinese businesses and factories has negatively impacted global supply chains, including the manufacturing and distribution of various food and drink products. This epidemic-induced market downturn has hindered the growth of the vegan cheese sector, attributed to factory shutdowns, supply chain complexities, and a worldwide economic downturn. Moreover, the market for vegan cheese is anticipated to confront notable challenges due to the elevated costs associated with vegan product consumption. Limited awareness in developing nations and less developed regions could additionally hamper the market's progression.

Market Trends

The surge in consumer preference for ecologically sustainable food items is propelling the expansion of the plant-based cheese market. As indicated by the United Kingdom International Diabetes Federation (UKIDF), over 90% of the carbon emissions attributed to cheese are attributed to dairy farming. Given its environmentally conscientious nature, the demand for plant-based cheese is steadily rising and gaining popularity.