Global Organic Meat Market Size, Share, Growth Analysis, By Product Type(Poultry, Beef), By Distribution Channel(Supermarkets, Hypermarkets) - Industry Forecast 2023-2030

Global Organic Meat Market size was valued at USD 18.78 Billion in 2022 and is poised to grow from USD 20.27 Billion in 2023 to USD 37.39 Billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The global organic meat market is primarily propelled by an increasing emphasis on health consciousness, growing apprehensions about meat quality, and instances of meat contamination. According to the Organic Trade Association for pets, the organic meat, poultry, and fish segment, while being the smallest organic food category with sales of USD 1.4 billion, witnessed a notable 10% increase, the highest among all organic food categories.

Organic poultry retained its position as the most popular organic protein, contributing to over half of the USD 865 million in sales for the organic meat, poultry, and seafood category. Organic meat is perceived as a healthier alternative to conventional meat due to the animal rearing methods and the nutritional content it offers. To meet the growing demand for organic meat, there is a need to enhance the production of additional organic feed, such as organic maize, for the optimal growth of these animals. However, challenges arise in the form of a gap between the demand and availability of essential organic feed, clean water, and environmental considerations, which could impede market expansion. The stringent requirements for raising cattle for organic meat incur substantial costs, subsequently elevating the prices of these products. Furthermore, the increasing popularity of vegetarian meals poses a potential limitation on the market's expansion. The Indian government's proposal to ban the antibiotic "colistin," frequently used in the country's meat and poultry industries, is a regulatory measure aimed at addressing antimicrobial resistance. This initiative is expected to contribute to the growth of the organic meat market in the region, driven by rising concerns about food safety and the subsequent demand for high-quality meat throughout the projected period.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Meat Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Organic Meat Market Segmental Analysis

Global Organic Meat Market is segmented on the basis of product type, distribution channel and region. By product type, the market is segmented into poultry, beef, pork, other meats. By distribution channel, market is segmented into supermarkets, hypermarkets, specialty stores, online retailers. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Organic Meat Market

The emphasis on animal welfare plays a significant role in propelling the organic meat market. Organic meat production typically upholds more stringent animal welfare standards compared to conventional meat production. The organic certification process often mandates factors such as providing animals with access to outdoor spaces, natural diets, and refraining from the routine use of antibiotics and growth hormones. Consumers who prioritize considerations for animal welfare and ethics are more likely to opt for organic meat products.

The overall growth of the organic food market has had a positive impact on the organic meat sector. As consumers increasingly embrace organic lifestyles, they actively seek organic alternatives across various food categories, including meat. The broader availability of organic products in retail stores, supermarkets, and online platforms has facilitated easier access for consumers to organic meat, contributing to the overall growth of the market.

Restraints in the Global Organic Meat Market

The Producers of organic meat are obligated to comply with rigorous organic certification standards and regulations. To retain their organic certification, farmers must adhere to organic farming practices, maintain meticulous records, and undergo periodic inspections. This certification process imposes additional costs and administrative burdens on producers. Meeting these stringent requirements can pose challenges, particularly for small-scale farmers or producers situated in regions with restricted access to organic certification services.

Market Trends of the Global Organic Meat Market

There is an increasing focus on incorporating regenerative organic practices within the meat industry, encompassing organic meat production. Regenerative farming places a priority on activities aimed at restoring soil health, promoting biodiversity, and sequestering carbon. Organic meat producers are embracing regenerative practices, including rotational grazing, cover cropping, and holistic land management, with the goal of enhancing ecosystem health and playing a role in fostering sustainable food systems.