Global Surimi Market Size, Share, Growth Analysis, By Source(Tropical, and Cold Water), By Form(Frozen, and Fresh) - Industry Forecast 2023-2030

Global Surimi Market size was valued at USD 3.78 Billion in 2022 and is poised to grow from USD 4.01 Billion in 2023 to USD 6.44 Billion by 2031, at a CAGR of 6.10% during the forecast period (2024-2031).

The surimi market stands as a dynamic and flourishing sector within the global seafood industry. Surimi, crafted from minced fish or shellfish, serves as a versatile ingredient widely utilized across various cuisines. Its growth is fuelled by shifting dietary preferences, a surge in demand for convenient food options, and the increasing appeal of healthy, protein-rich diets. Surimi is extensively employed in producing imitation seafood items like crab sticks, fish cakes, and seafood salads. Its ability to replicate the texture and flavour of authentic seafood renders it a popular option among consumers seeking economical and sustainable alternatives to traditional seafood products. The market is segmented based on surimi types, encompassing fish-based and crab-based variants. Fish-based surimi holds the larger market share owing to its broad usage in diverse products. Geographically, the surimi market is dominated by the Asia-Pacific region, driven by the longstanding consumption of surimi-derived products in nations such as Japan, South Korea, and China. As awareness regarding the health benefits of seafood consumption grows and the food processing industry expands, the surimi market is poised for continuous growth. Manufacturers are concentrating on innovating processing techniques, enhancing flavours, and diversifying product offerings to meet evolving consumer preferences. The surimi market's resilience and adaptability to changing consumer trends make it an intriguing segment within the broader food industry landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Surimi and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Surimi Market Segmental Analysis

The global surimi market is segmented on the basis of Source, Form, End-use, Distribution Channel and Region. Based on Type of Source the market is Segmented as, Tropical, and Cold Water. Based on Form the market is segmented as, Frozen, and Fresh. Based on End-User the segmented as B2B and B2C. Regional the market is segmented as, North America, Asia Pacific, Latin America, and Middle East & Africa (MEA).

Drivers of the Global Surimi Market

Surimi stands out as a versatile and economical choice for consumers seeking alternatives to real seafood, rendering it an attractive option.

As consumers prioritize health, there is an increasing demand for nutritious and protein-rich food choices such as surimi-based products, which are valued for their low-fat content, making them a perceived healthier protein source.

Restraints in the Global Surimi Market

The surimi market might face a challenge due to the increasing acceptance of plant-based diets and alternative protein sources, as consumers explore options beyond seafood.

Certain consumers may view surimi products as heavily processed and lacking the genuine taste and texture of real seafood, potentially affecting their acceptance.

Market Trends of the Global Surimi Market

As there's a growing emphasis on health-conscious eating habits, surimi has become popular as a low-fat, protein-rich substitute for conventional seafood. Its appeal lies in its convenience, simple preparation, and adaptability across different cuisines, making it attractive to individuals seeking quick and nutritious meal choices.

Certain participants in the surimi market are actively tackling issues concerning the responsible sourcing of raw materials. They achieve this by adopting sustainable fishing methods and maintaining transparency throughout their supply chains, intending to appeal to environmentally aware consumers.