Chicory Market Size, Share, and Growth Analysis, By Type (Extracts, Rosted Chicory), By Form (Powder, Cubes), By Plant Part, By Application, By Region - Industry Forecast 2026-2033

Global Chicory Market size was valued at USD 797.89 Billion in 2024 and is poised to grow from USD 855.34 Billion in 2025 to USD 1491.75 Billion by 2033, growing at a CAGR of 7.2% during the forecast period (2026-2033).

Chicory, a biennial plant celebrated for its vibrant blue flowers, is gaining traction in the sugar industry and as a coffee substitute due to its numerous health benefits. Its components, particularly inulin, foster beneficial gut bacteria and enhance digestive health, attracting health-conscious consumers. Additionally, chicory's versatility allows for its incorporation into clean-label products within the cosmetic and personal care sectors. Culinary applications vary regionally; it's grilled with olive oil in Italy and utilized in dishes like pizza and pasta in the U.S., driving demand. The increase in ready-to-mix and ready-to-drink beverages has further spurred chicory's popularity among coffee manufacturers, signaling promising growth opportunities in the food and beverage industry as consumer preferences continue to evolve.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chicory market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Chicory Market Segments Analysis

Global Chicory Market is segmented by Type, Form, Plant Part, Application and region. Based on Type, the market is segmented into Extracts, Rosted Chicory, Instant Powder, Chicory Flour and Others. Based on Form, the market is segmented into Powder, Cubes, Liquid and Others. Based on Plant Part, the market is segmented into Leaf, Roots and Others. Based on Application, the market is segmented into Food and Beverages, Dietary Supplements, Feed and Pet Food and Cosmetic and Personal Care. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Chicory Market

The Global Chicory market is experiencing growth due to the increasing recognition of its health benefits. Chicory is utilized in the treatment of a variety of health conditions, such as liver and gallbladder disorders, cancer, and gastrointestinal issues. Its medicinal properties, including its role as a tonic that enhances urine production and supports liver health, further contribute to its popularity. Additionally, chicory acts as a natural counterbalance to the stimulating effects of coffee, making it a desirable alternative for many consumers. This multifaceted appeal is significantly driving the expansion of the chicory market across various regions.

Restraints in the Global Chicory Market

The global chicory market faces certain limitations stemming from consumer preferences and taste perceptions. While chicory serves as a caffeine-free substitute for coffee, it lacks the unique flavor profile and aromatic qualities associated with traditional coffee beans. This difference manifests in a slightly bitter taste complemented by nutty and herbal notes, which may not appeal to all consumers. Additionally, individuals accustomed to the flavor of coffee might find it challenging to transition to chicory, creating a barrier to its acceptance. Such resistance among coffee enthusiasts could impede the growth and expansion of the chicory market in various regions.

Market Trends of the Global Chicory Market

The Global Chicory market is experiencing a notable surge driven by the growing awareness of health and nutrition among consumers. Chicory root fiber's ability to enhance flavor and texture while aiding in sugar reduction is increasingly appealing to health-conscious individuals and food manufacturers alike. Additionally, chicory's versatility in culinary applications, from salads to innovative recipes, further fuels demand. As a nutritional powerhouse rich in vitamins A, K, C, and essential minerals such as manganese, copper, and iron, its consumption is on the rise. This trend reflects a broader movement towards functional foods that promote well-being and healthy lifestyles.