Chickpea Market Size, Share, and Growth Analysis, By Product Type (Desi Chickpeas, Kabuli Chickpeas), By Form (Dried, Fresh), By Application, By Distribution Channel, By Region - Industry Forecast 2026-2033

Global Chickpea Market size was valued at USD 15.96 Billion in 2024 and is poised to grow from USD 17.09 Billion in 2025 to USD 29.59 Billion by 2033, growing at a CAGR of 7.1% during the forecast period (2026-2033).

The global chickpea market is witnessing robust growth as consumers increasingly prioritize wellness and transition towards plant-based proteins. Chickpeas are gaining popularity due to their rich protein content, dietary fiber, and essential nutrients, aligning with the rising vegan and vegetarian trends in North America, Europe, and parts of Asia. The introduction of innovative chickpea-based products, including flour and dairy alternatives, enhances market accessibility. Asia and the Middle East hold substantial market significance, driven by high food consumption and favorable growing conditions. However, challenges persist, including price volatility due to reliance on rain-fed agriculture in key producing nations, trade barriers, and limited mechanization in production regions. Continued research in crop improvement and processing methods is expected to alleviate these obstacles, paving the way for sustainable market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chickpea market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Chickpea Market Segments Analysis

Global Chickpea Market is segmented by Product Type, Form, Application, Distribution Channel and region. Based on Product Type, the market is segmented into Desi Chickpeas and Kabuli Chickpeas. Based on Form, the market is segmented into Dried, Fresh, Canned, Frozen and Others. Based on Application, the market is segmented into Food & Beverage, Animal Feed and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Chickpea Market

The global chickpea market is significantly driven by the growing recognition of chickpeas as a powerhouse of essential nutrients, including protein, fiber, vitamins, and minerals. These health benefits, which support heart health, weight management, and digestive wellness, align with the rising trend of health-conscious consumers prioritizing balanced diets. Consequently, chickpeas are increasingly being incorporated into various dishes beyond traditional cuisines, featuring prominently in snacks, soups, salads, and smoothies. Additionally, their recognized potential for lowering cholesterol and regulating blood sugar levels enhances their appeal, further propelling market growth as more individuals seek nutritious food options.

Restraints in the Global Chickpea Market

The global chickpea market faces significant challenges due to the vulnerability of chickpea crops to various pests and diseases, including aphids, root rot, and wilt, which can adversely affect both yield and quality. The importance of robust pest and disease management strategies cannot be overstated, as they play a vital role in ensuring consistent production levels. However, small-scale farmers in developing nations often struggle with limited access to modern agricultural techniques, including effective pest control, resulting in considerable crop losses. This insufficient pest management can lead to price volatility and diminished market stability, ultimately obstructing growth in regions reliant on chickpea exports.

Market Trends of the Global Chickpea Market

The Global Chickpea market is witnessing a significant trend towards heightened demand, fueled by an increasing consumer inclination towards plant-based diets and protein-rich alternatives. This surge is largely attributed to the versatility of chickpeas as a popular ingredient in snacks, hummus, and ready-to-eat meals, prompting manufacturers to ramp up product innovation and expand retail distribution strategies. Additionally, favorable agricultural outcomes in major producing regions help stabilize supply chains and pricing structures, further supporting market growth. As health-conscious consumers seek nutritious and sustainable food options, chickpeas are poised to become even more integral to culinary practices worldwide.