Poultry Nutrition Market Size, Share, and Growth Analysis, By Type (Carbohydrates, Fats), By Poultry Type (Broilers, Layers Hens), By Application, By Region - Industry Forecast 2026-2033

Global Poultry Nutrition Market size was valued at USD 199.28 Billion in 2024 and is poised to grow from USD 206.85 Billion in 2025 to USD 278.76 Billion by 2033, growing at a CAGR of 3.8% during the forecast period (2026-2033).

The global poultry nutrition market is experiencing remarkable growth, driven by a consistent rise in poultry production, which is anticipated to continue. The expanding demand for chicken and eggs aligns with the nutritional needs of a growing global population, positioning the poultry sector as a key player in meeting these needs. Particularly in developing nations, improving economic conditions are leading to a heightened demand for animal products, especially poultry meat and eggs. This trend underscores the increasing significance of poultry nutrition, as consumers seek affordable and protein-rich food sources. Overall, these dynamics are integral in shaping the global landscape of poultry nutrition, reflecting the sector's essential role in food security and nutritional fulfillment worldwide.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Poultry Nutrition market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Poultry Nutrition Market Segments Analysis

Global Poultry Nutrition Market is segmented by Type, Poultry Type, Application and region. Based on Type, the market is segmented into Carbohydrates, Fats, Proteins, Vitamins, Minerals and Water. Based on Poultry Type, the market is segmented into Broilers, Layers Hens, Turkeys, Ducks, Game Birds, Ratites and Pet Birds. Based on Application, the market is segmented into Broiler Feed, Layers Feed and Other Poultry Feed. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Poultry Nutrition Market

The primary catalyst fueling the growth of the global poultry nutrition market is the increasing consumer demand for poultry meat products. This expansion is further supported by a rise in industrial livestock production and a growing preference for organic feed options. Poultry requires a diet rich in specific nutrients, including approximately 60% protein, 13% fat, and 3% calcium, which is often fulfilled through the incorporation of poultry by-products and fish meal. As these dietary requirements become more prominent, the industry adapts to provide formulations that support poultry health and production efficiency, thereby driving market growth.

Restraints in the Global Poultry Nutrition Market

In the Global Poultry Nutrition market, the quality and cost of feed products significantly influence market dynamics. Suppliers are crucial to the poultry feed industry, as they impact both the availability of high-quality nutrition and the pricing structures. Variations in feed quality can affect poultry growth and productivity, while fluctuating prices can strain resources for poultry producers, potentially limiting their ability to optimize production. Additionally, any disruptions in the supply chain or changes in raw material availability can further complicate the market, creating challenges for stakeholders aiming to maintain consistent and affordable poultry nutrition solutions.

Market Trends of the Global Poultry Nutrition Market

A notable trend in the global poultry nutrition market is the escalating incorporation of additives in poultry feed, aimed at enhancing feed conversion ratios (FCR) and overall livestock health. Farmers are increasingly turning to a diverse range of supplements, including vitamins, minerals, enzymes, probiotics, and prebiotics, to optimize the nutritional value of feed and improve production efficiency. This heightened focus on feed quality and animal well-being is not only driving demand for conventional feed but also fostering innovation and growth within the sector. As health-conscious practices gain traction, the market for specialized poultry nutrition solutions is poised for expansion.