Yeast Extracts and Beta-Glucan Market Size, Share, and Growth Analysis, By Product Type, By Source, By Applications, By Form, By End-User Industry, By Distribution Channel, By Region - Industry Forecast 2026-2033

Global Yeast Extracts and Beta-Glucan Market size was valued at USD 1.91 Billion in 2024 and is poised to grow from USD 2.03 Billion in 2025 to USD 3.28 Billion by 2033, growing at a CAGR of 6.2% during the forecast period (2026-2033).

The market for global yeast extracts and beta-glucan is experiencing significant growth, fueled by rising consumer preferences for natural and clean-label ingredients in the food, pharmaceutical, and cosmetic industries. Increased health consciousness is driving demand for functional ingredients that offer benefits like immune support, gut health, and natural flavor enhancement. Fungi extracts are increasingly utilized as natural flavor enhancers and antioxidants in processed foods. Beta-glucan, known for its cholesterol-lowering and immune-boosting properties, is witnessing higher demand in dietary supplements, functional foods, and skincare products. The shift towards preventive healthcare, coupled with an aging population, enhances this demand further. Innovations in extraction and fermentation processes enhance efficiency and reduce costs, while growth in emerging markets and a rising trend in veganism boosts the need for fungi-based ingredients.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Yeast Extracts and Beta-Glucan market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Yeast Extracts and Beta-Glucan Market Segments Analysis

Global Yeast Extracts and Beta-Glucan Market is segmented by Product Type, Source, Applications, Form, End-User Industry, Distribution Channel and region. Based on Product Type, the market is segmented into Yeast Extracts and Beta-Glucan. Based on Source, the market is segmented into Brewer's Yeast, Baker's Yeast and Others Yeast Strains. Based on Applications, the market is segmented into Food & Beverage, Dietary Supplements & Nutraceuticals, Animal Feed, Pharmaceuticals, Cosmetics & Personal Care and Others. Based on Form, the market is segmented into Liquid Form, Powder Form and Granular Form. Based on End-User Industry, the market is segmented into Food Industry, Cosmetics and Personal Care, Healthcare and Animal Nutrition. Based on Distribution Channel, the market is segmented into Online Sales and Offline Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Yeast Extracts and Beta-Glucan Market

The growing demand for yeast extracts and beta-glucan as functional ingredients is driven by health-conscious consumers prioritizing immune health and seeking natural flavor enhancement. This trend aligns with a broader movement towards preventive healthcare and wellness, fostering an increasing interest in plant-based products. As a result, various sectors, including food, pharmaceuticals, and cosmetics, are increasingly embracing these ingredients to meet consumer preferences. The versatility of yeast extracts and beta-glucan not only supports health benefits but also caters to the desire for clean-label products, thereby contributing to their widespread adoption across multiple industries.

Restraints in the Global Yeast Extracts and Beta-Glucan Market

Despite advancements in the industry, the methodological processes involved in producing yeast extracts and beta-glucans necessitate substantial capital investments alongside significant operational costs. This financial burden can restrict smaller manufacturers' ability to access and compete in the market. Furthermore, the pressure to lower consumer prices may hinder the acceptance of yeast-derived products, particularly in price-sensitive market segments. Consequently, the high costs associated with production and the tendency for pricing strategies to limit consumer willingness to adopt these products pose significant challenges to the growth and accessibility of the global yeast extracts and beta-glucan market.

Market Trends of the Global Yeast Extracts and Beta-Glucan Market

The Global Yeast Extracts and Beta-Glucan market is experiencing a significant upward trend fueled by the rising consumer demand for clean-label and natural ingredients. As health-conscious consumers increasingly seek convenient, plant-based products, the preference for minimally processed and responsibly sourced food, supplements, and cosmetics has intensified. This shift emphasizes the importance of sustainability and transparency in ingredient sourcing, prompting brand owners to adapt to expectations for simple and health-promoting formulations. The evolving regulatory landscape, prioritizing ingredient declaration and consumer trust, further reinforces the growth of clean-label offerings, resulting in heightened demand for yeast extracts and beta-glucan across various sectors.