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PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1340007
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1340007
Fermentation Ingredients Market Forecasts to 2030 - Global Analysis By Process (Anaerobic Fermentation, Aerobic Fermentation, Continuous Fermentation and Batch Fermentation), Form (Liquid and Dry), Type, Application and By Geography
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According to Stratistics MRC, the Global Fermentation Ingredients Market is accounted for $27.92 billion in 2023 and is expected to reach $57.24 billion by 2030 growing at a CAGR of 10.8% during the forecast period. A biological process called fermentation requires sterility and uses cellular enzyme reactions assisted by inanimate catalysts at a certain temperature and pressure in place of chemical reactions. Food additives called fermented substances are used to initiate fermentation in food and non-food products in order to acquire the required chemical qualities.
Market Dynamics:
Driver:
- Rising demand of alcohol consumption.
- One of the key drivers of the industry's expansion is rising global alcohol consumption. Beer is the most popular alcoholic beverage and is made by fermenting a variety of materials, including wheat and rice. As a result, rising beer consumption will eventually support market expansion. Additionally, the public's growing awareness of the advantages of consuming fermented food products is boosting the market's expansion.
Restraint:
- Shortage of shelf-life and stability.
- Some components for fermentation have a short shelf life and need particular storage conditions to maintain their quality and effectiveness. The efficacy and stability of fermentation ingredients can be impacted by variables like temperature, humidity, and light exposure. The management of inventories, logistics of transportation, and product waste may all be affected by this. Additionally, fermentation's primary ingredients can vary in price and availability. Weather patterns, crop yields, and market conditions, among other factors, can have an impact on the cost of agricultural products and other commodities, which can then have an impact on the profitability of companies that make fermentation ingredients.
Opportunity:
- Fermented ingredients are in high demand for cosmetics and personal care products.
- In order to properly care for the skin, the cosmetics and personal care industries include enough bacteria, yeasts, and other fermented components in skincare products. For the general health of the skin, fermented substances are beneficial. Each ingredient's amount of antioxidants rises during fermentation, which aids in slowing down the aging process of the skin. This fermentation method improves the bioavailability of substances, enabling them to be absorbed at a deeper level when used in topical treatment.
Threat:
- Complexity and vulnerability of the supply chain.
- The market for fermentation ingredients is based on intricate supply chains that involve a wide range of participants, including raw material suppliers, fermentation facilities, distributors, and end-users. The availability and price of components for fermentation can be affected by problems in any stage of the supply chain, such as a lack of raw materials, transportation problems, or legal restrictions. For the stability and expansion of the market, a secure and robust supply chain is essential.
COVID-19 Impact:
- Significant changes in consumer behavior and tastes were brought about by the COVID-19 pandemic. The pandemic caused disruptions in several fermentation ingredient end-use industries, including food and beverage, pharmaceuticals, and animal feed. The demand for fermented food and beverage items was impacted by restaurant closures, hotel operations reductions, and catering service operations cutbacks. Due to the pandemic, many businesses had to reallocate resources and assign priority to mission-critical tasks. This might have had an effect on the introduction of novel products or technologies.
- The Personal Care segment is expected to be the largest during the forecast period
- Personal Care segment commanded the largest share over the domination period, due to their level of antioxidants in each ingredient, which helps slow down the skin's aging process. When used in topical skincare, this fermentation process increases the bioavailability of ingredients, which means that they can be absorbed at a deeper level. This is perfect for anyone with dehydrated skin. The fermentation process maintains the integrity of the ingredients because of these availability of resources and the growing use of fermentation-based components by personal care firms are expected to fuel the segment's expansion.
- The Cider segment is expected to have the highest CAGR during the forecast period
- Cider segment is estimated to witness lucrative growth over the projection period. It is used for purification, hair washing, food preservation, and enhancing skin function. In order to extend food's shelf life, producers are using preservatives in greater quantities, which is likely to enhance consumer knowledge of their use and fuel demand. Additionally, due to the rise in wine consumption over the past few years, India has the fastest-growing market for cider.
Region with largest share:
North America is anticipated to hold the largest share throughout the projection period. Consumer awareness of the advantages offered by fermented products as they improve the digestive system, which influences immunity and brain functioning, is causing a rise in consumer interest in the possible health benefits of fermented foods and beverages. The demand for numerous fermented substances, including amino acids, enzymes, etc., is subsequently increased.
Region with highest CAGR:
North America is anticipated to witness lucrative CAGR over the forecast period. The demand for amino acids in the US is being driven by an increase in consumer preference for high-protein diets for bodybuilding and general health. Valine, leucine, and isoleucine, three branched-chain amino acids (BCAAs), are used more frequently in performance-nutrition products. Additionally, Canadian consumers place a high priority on fundamental dietary practices, including reducing sugar intake and consuming natural and useful foods. The demand for fermented products in Canada is driven by the emphasis on a better diet and contemporary purchasing habits.
Key players in the market:
Some of the key players in Fermentation Ingredients market include: Ajinomoto Corporation Inc., Associated British Foods PLC, BASF SE, Cargill Incorporated, Dohler Group SE, Evonik Industries AG, Kyowa Hakko Kirin Co. Ltd, Lallemand Inc., Lesaffre and Lonza Group.
Key Developments:
- In December 2022, Foodiq, a Nordic food innovator developed a new ingredient namely, Fabea+, which is a fermented fava. The company claimed that this fermented ingredient was more nutritious, sustainable, and saleable as compared to other plant proteins like soy, peas, and oats.
- In November 2022, Arla Food Ingredients launched its whey-based solution, having Lacprodan Hydro.365 and Nutrilac FO-8571, which can be used in high-protein fermented beverages as an alternative to protein.
- In July 2022, Cellevant launched its fermented turmeric ingredient having antibiotic properties and bioactive ingredients like postbiotics and parabiotics. The ingredient has its application in nutraceuticals and food and is European Union organic certified.
Processes Covered:
- Anaerobic Fermentation
- Aerobic Fermentation
- Continuous Fermentation
- Batch Fermentation
Forms Covered:
- Liquid
- Dry
Types Covered:
- Antibiotics
- Industrial Enzymes
- Vitamins
- Polymers
- Organic Acids
- Amino Acids
- Cider
- Vinegar
- Other Types
Applications Covered:
- Paper
- Pharmaceutical
- Feed
- Food and Beverages
- Personal Care
- Biofuel
- Other Applications
Regions Covered:
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
- South America
- Argentina
- Brazil
- Chile
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
- Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
- Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
- Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Product Code: SMRC23714
Table of Contents
1 Executive Summary
2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Application Analysis
- 3.7 Emerging Markets
- 3.8 Impact of Covid-19
4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
5 Global Fermentation Ingredients Market, By Process
- 5.1 Introduction
- 5.2 Anaerobic Fermentation
- 5.3 Aerobic Fermentation
- 5.4 Continuous Fermentation
- 5.5 Batch Fermentation
6 Global Fermentation Ingredients Market, By Form
- 6.1 Introduction
- 6.2 Liquid
- 6.3 Dry
7 Global Fermentation Ingredients Market, By Type
- 7.1 Introduction
- 7.2 Antibiotics
- 7.3 Industrial Enzymes
- 7.4 Vitamins
- 7.5 Polymers
- 7.6 Organic Acids
- 7.7 Amino Acids
- 7.8 Cider
- 7.9 Vinegar
- 7.10 Other Types
8 Global Fermentation Ingredients Market, By Application
- 8.1 Introduction
- 8.2 Paper
- 8.3 Pharmaceutical
- 8.4 Feed
- 8.5 Food and Beverages
- 8.6 Personal Care
- 8.7 Biofuel
- 8.8 Other Applications
9 Global Fermentation Ingredients Market, By Geography
- 9.1 Introduction
- 9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
- 9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
- 9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa
10 Key Developments
- 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 10.2 Acquisitions & Mergers
- 10.3 New Product Launch
- 10.4 Expansions
- 10.5 Other Key Strategies
11 Company Profiling
- 11.1 Ajinomoto Corporation Inc.
- 11.2 Associated British Foods PLC
- 11.3 BASF SE
- 11.4 Cargill Incorporated
- 11.5 Dohler Group SE
- 11.6 Evonik Industries AG
- 11.7 Kyowa Hakko Kirin Co. Ltd
- 11.8 Lallemand Inc.
- 11.9 Lesaffre
- 11.10 Lonza Group
Product Code: SMRC23714
List of Tables
- Table 1 Global Fermentation Ingredients Market Outlook, By Region (2021-2030) ($MN)
- Table 2 Global Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
- Table 3 Global Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
- Table 4 Global Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
- Table 5 Global Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
- Table 6 Global Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
- Table 7 Global Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
- Table 8 Global Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
- Table 9 Global Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
- Table 10 Global Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
- Table 11 Global Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
- Table 12 Global Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
- Table 13 Global Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
- Table 14 Global Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
- Table 15 Global Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
- Table 16 Global Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
- Table 17 Global Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
- Table 18 Global Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
- Table 19 Global Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
- Table 20 Global Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
- Table 21 Global Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
- Table 22 Global Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
- Table 23 Global Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
- Table 24 Global Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
- Table 25 Global Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
- Table 26 Global Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
- Table 27 Global Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
- Table 28 North America Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
- Table 29 North America Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
- Table 30 North America Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
- Table 31 North America Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
- Table 32 North America Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
- Table 33 North America Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
- Table 34 North America Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
- Table 35 North America Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
- Table 36 North America Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
- Table 37 North America Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
- Table 38 North America Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
- Table 39 North America Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
- Table 40 North America Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
- Table 41 North America Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
- Table 42 North America Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
- Table 43 North America Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
- Table 44 North America Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
- Table 45 North America Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
- Table 46 North America Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
- Table 47 North America Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
- Table 48 North America Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
- Table 49 North America Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
- Table 50 North America Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
- Table 51 North America Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
- Table 52 North America Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
- Table 53 North America Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
- Table 54 North America Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
- Table 55 Europe Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
- Table 56 Europe Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
- Table 57 Europe Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
- Table 58 Europe Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
- Table 59 Europe Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
- Table 60 Europe Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
- Table 61 Europe Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
- Table 62 Europe Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
- Table 63 Europe Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
- Table 64 Europe Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
- Table 65 Europe Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
- Table 66 Europe Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
- Table 67 Europe Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
- Table 68 Europe Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
- Table 69 Europe Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
- Table 70 Europe Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
- Table 71 Europe Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
- Table 72 Europe Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
- Table 73 Europe Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
- Table 74 Europe Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
- Table 75 Europe Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
- Table 76 Europe Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
- Table 77 Europe Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
- Table 78 Europe Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
- Table 79 Europe Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
- Table 80 Europe Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
- Table 81 Europe Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
- Table 82 Asia Pacific Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
- Table 83 Asia Pacific Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
- Table 84 Asia Pacific Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
- Table 85 Asia Pacific Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
- Table 86 Asia Pacific Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
- Table 87 Asia Pacific Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
- Table 88 Asia Pacific Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
- Table 89 Asia Pacific Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
- Table 90 Asia Pacific Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
- Table 91 Asia Pacific Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
- Table 92 Asia Pacific Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
- Table 93 Asia Pacific Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
- Table 94 Asia Pacific Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
- Table 95 Asia Pacific Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
- Table 96 Asia Pacific Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
- Table 97 Asia Pacific Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
- Table 98 Asia Pacific Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
- Table 99 Asia Pacific Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
- Table 100 Asia Pacific Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
- Table 101 Asia Pacific Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
- Table 102 Asia Pacific Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
- Table 103 Asia Pacific Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
- Table 104 Asia Pacific Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
- Table 105 Asia Pacific Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
- Table 106 Asia Pacific Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
- Table 107 Asia Pacific Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
- Table 108 Asia Pacific Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
- Table 109 South America Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
- Table 110 South America Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
- Table 111 South America Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
- Table 112 South America Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
- Table 113 South America Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
- Table 114 South America Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
- Table 115 South America Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
- Table 116 South America Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
- Table 117 South America Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
- Table 118 South America Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
- Table 119 South America Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
- Table 120 South America Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
- Table 121 South America Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
- Table 122 South America Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
- Table 123 South America Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
- Table 124 South America Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
- Table 125 South America Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
- Table 126 South America Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
- Table 127 South America Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
- Table 128 South America Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
- Table 129 South America Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
- Table 130 South America Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
- Table 131 South America Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
- Table 132 South America Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
- Table 133 South America Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
- Table 134 South America Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
- Table 135 South America Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
- Table 136 Middle East & Africa Fermentation Ingredients Market Outlook, By Country (2021-2030) ($MN)
- Table 137 Middle East & Africa Fermentation Ingredients Market Outlook, By Process (2021-2030) ($MN)
- Table 138 Middle East & Africa Fermentation Ingredients Market Outlook, By Anaerobic Fermentation (2021-2030) ($MN)
- Table 139 Middle East & Africa Fermentation Ingredients Market Outlook, By Aerobic Fermentation (2021-2030) ($MN)
- Table 140 Middle East & Africa Fermentation Ingredients Market Outlook, By Continuous Fermentation (2021-2030) ($MN)
- Table 141 Middle East & Africa Fermentation Ingredients Market Outlook, By Batch Fermentation (2021-2030) ($MN)
- Table 142 Middle East & Africa Fermentation Ingredients Market Outlook, By Form (2021-2030) ($MN)
- Table 143 Middle East & Africa Fermentation Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
- Table 144 Middle East & Africa Fermentation Ingredients Market Outlook, By Dry (2021-2030) ($MN)
- Table 145 Middle East & Africa Fermentation Ingredients Market Outlook, By Type (2021-2030) ($MN)
- Table 146 Middle East & Africa Fermentation Ingredients Market Outlook, By Antibiotics (2021-2030) ($MN)
- Table 147 Middle East & Africa Fermentation Ingredients Market Outlook, By Industrial Enzymes (2021-2030) ($MN)
- Table 148 Middle East & Africa Fermentation Ingredients Market Outlook, By Vitamins (2021-2030) ($MN)
- Table 149 Middle East & Africa Fermentation Ingredients Market Outlook, By Polymers (2021-2030) ($MN)
- Table 150 Middle East & Africa Fermentation Ingredients Market Outlook, By Organic Acids (2021-2030) ($MN)
- Table 151 Middle East & Africa Fermentation Ingredients Market Outlook, By Amino Acids (2021-2030) ($MN)
- Table 152 Middle East & Africa Fermentation Ingredients Market Outlook, By Cider (2021-2030) ($MN)
- Table 153 Middle East & Africa Fermentation Ingredients Market Outlook, By Vinegar (2021-2030) ($MN)
- Table 154 Middle East & Africa Fermentation Ingredients Market Outlook, By Other Types (2021-2030) ($MN)
- Table 155 Middle East & Africa Fermentation Ingredients Market Outlook, By Application (2021-2030) ($MN)
- Table 156 Middle East & Africa Fermentation Ingredients Market Outlook, By Paper (2021-2030) ($MN)
- Table 157 Middle East & Africa Fermentation Ingredients Market Outlook, By Pharmaceutical (2021-2030) ($MN)
- Table 158 Middle East & Africa Fermentation Ingredients Market Outlook, By Feed (2021-2030) ($MN)
- Table 159 Middle East & Africa Fermentation Ingredients Market Outlook, By Food and Beverages (2021-2030) ($MN)
- Table 160 Middle East & Africa Fermentation Ingredients Market Outlook, By Personal Care (2021-2030) ($MN)
- Table 161 Middle East & Africa Fermentation Ingredients Market Outlook, By Biofuel (2021-2030) ($MN)
- Table 162 Middle East & Africa Fermentation Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
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