PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1372052
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1372052
Ethnic Food Market Forecasts to 2030 - Global Analysis By Type (Ready-To-Eat and Food Service), Culture (Italian, Japanese, Mexican, Chinese, American and Other Cultures ), Food Type, Distribution Channel, Application and By Geography
According to Stratistics MRC, the Global Ethnic Food Market is accounted for $83.69 billion in 2023 and is expected to reach $153.7 billion by 2030 growing at a CAGR of 9.1% during the forecast period. Ethnic dishes are defined as meals made with materials from local plants and animals that reflect an ethnic group's customs and way of life. The ethnic dish comes from a certain population that was later consumed by individuals living in societies other than the one from which it initially came. The diverse tastes and preferences of different cultures are reflected in the great variety of flavors, ingredients, cooking methods, and presentation styles that they use.
According to the World Economic Forum, there are an estimated 272 million international migrants, which makes up to 3.5% of the world's population.
Market Dynamics:
Driver:
Rising cultural variety and globalization
Rising cultural variety and globalization are two major factors driving the market for ethnic foods globally. People are exposed to more international cuisines as civilizations become more connected through travel, immigration, and digital communication. Increased appreciation for the authenticity and distinctiveness of ethnic foods results from this exposure. A more adventurous and responsive approach to food has emerged from the globalization of tastes, which has considerably fuelled the growth of the market for ethnic dishes.
Restraint:
Consumer demand for fully natural products
Consumers are becoming more aware of the benefits of eating natural foods. Food products from ethnic groups usually travel from one country to another, necessitating the use of some edible chemical preservatives. However, as the use of natural ingredients in food products becomes increasingly common, ethnic categories may run into difficulties when trying to preserve their products for a longer period of time. Additionally, it takes time for the goods to arrive at their destination because the sea is the primary mode of transportation globally. In these circumstances, it might not always be feasible to employ natural ingredients to maintain the products' long shelf lives. Local manufacturers must collaborate with some international companies to get over these obstacles. It might be challenging to switch from chemical chemicals to natural ingredients given the number of small and local businesses, which could hinder the growth of the worldwide market.
Opportunity:
Culinary education & health and wellness
Ethnic cuisine offers opportunities for culinary education and professional development. Numerous institutes and culinary schools provide specialized programs and courses centered on particular ethnic cuisines. With these classes, aspiring cooks and food enthusiasts can discover and perfect the methods and flavors used to prepare different ethnic meals. The emphasis on fresh, whole ingredients, herbs, and spices in many ethnic cuisines is recognized as offering delicious and nutritious meals. With the growing emphasis on health and wellness, ethnic cuisine can offer a chance to experiment with and implement healthier eating practices. A healthy and diverse diet can benefit from including ingredients like legumes, grains, vegetables, and herbs that frequently appear in ethnic cuisines.
Threat:
Cultural appropriation & food safety and hygiene
The risk of cultural appropriation is one of the biggest concerns for ethnic cuisine. When elements from a minority culture are introduced into the dominant culture without due understanding, respect, or acknowledgment, this is referred to as cultural appropriation. As a result, traditional foods, ingredients, or cooking methods may be altered or distorted, which is hurtful and disrespectful to the group from which they originate. Ethnic cuisine may include unusual ingredients, unusual ways of cooking, and traditional cooking methods that require skill, knowledge, and adherence to strict guidelines for food safety and sanitation. The improper handling, storage, or cooking of several ethnic foods can result in illnesses caused by food. To reduce these risks, it is essential to ensure enough training and education in food safety.
COVID-19 Impact
People who had previously enjoyed dining out had to stay at home for their safety during the epidemic. But because of the pandemic's rising need for low-fat and low-calorie foods, customer tastes for healthy options have shifted. As a result, after the COVID-19 epidemic, there is a greater demand for ethnic food, and producers have seized the opportunity to introduce new items to the market.
The Chinese segment is expected to be the largest during the forecast period
The Chinese segment is estimated to hold the largest share. Chinese food is a favorite among diners looking for elegant and cozy eating experiences since it is perceived as both delicious and calming. Its appeal can be attributed to the umami-rich flavors, a variety of cooking techniques, and a vast range of meals, from dim sum to Sichuan hotpot. The desire for Chinese cuisine, which frequently features an abundance of vegetable-based meals, has also been fueled by the increasing acceptance of vegetarian and plant-based diets. Additionally, the rise in Chinese restaurants and culinary products across the world has also been attributed to the Chinese diaspora and the increasing acceptance of authentic Chinese cuisines abroad, which has increased demand.
The non-vegetarian segment is expected to have the highest CAGR during the forecast period
The non-vegetarian segment is anticipated to have lucrative growth during the forecast period. The rich and varied flavors that exist in non-vegetarian dishes, such as the savoury spices in Indian curries or the succulent meats in Middle Eastern kebabs, offer a unique and decadent taste experience that appeals to customers seeking bold and satisfying flavors. This is what drives the demand for non-vegetarian ethnic foods. Additionally, there has been a rise in consumption as a result of the emphasis on protein-rich diets and the idea that non-vegetarian choices are a good source of high-quality protein. In addition, consumer interest in trying new and authentic meat-based dishes from around the world, as well as the influence of travel and food media contributes to the rise in demand for non-vegetarian ethnic foods.
Region with largest share:
Asia Pacific commanded the largest market share during the extrapolated period owing to the increasing population and urbanization. The younger generation must immigrate for greater career possibilities, as they have greater financial freedom. The demand for their ethnic foods soars as a result. Customers' eating habits are evolving as a result of the westernization of countries like India, where numerous individuals are seeking out new flavors. Due to the high demand for ethnic products like Asian sauce, North America is also seeing significant growth. The Asian population in the United States has increased, and multiple Asian cuisines, including Thai and Indian, have captured people's appetites.
Region with highest CAGR:
North America is expected to witness profitable growth over the projection period, due to increased tourism and immigration pollution this area will grow rapidly over the course of the forecast period. Markets like those in the United States and Canada are very interested in ethnic meals. Mexican food is the most commonly eaten ethnic cuisine in the US. The demand for Mexican ethnic food is increasing due to the growing Mexican population and increased interest in Mexican cuisine. The marketplace in this region is growing as a result of shifting eating patterns and escalating demand for foods with healthful, ethnic, and uncommon flavors.
Key players in the market:
Some of the key players in the Ethnic Food Market include: Paulig Group, General Mills, Inc., McCormick & Company, Incorporated, Associated British Foods PLC, Associated British Foods PLC, Ajinomoto Co. Inc., Charlie Bigham, Asli Fine Foods, Conagra Brands Inc., Aryzta AG, YUM Brands Inc., Capital Foods, Giggly Pig Co., Spice Tailor Ltd., Tasty Bite Eatables Ltd., Surya Foods Online and Nestle SA.
Key Developments:
In August 2023, General Mills announced the launch of the DJ Carmella Creeper, adding to the Monsters Cereals lineup, with a "Monster Mash Remix" song and limited-edition merchandise ahead of Halloween.
In April 2023, Paulig PRO introduced Santa Maria Snack Bases, innovative pellets that expand when cooked to create crispy Corn Cones and Lentil Waves, allowing establishments to offer customizable, signature snacks in less than a minute to cater to the growing demand for out-of-home snacking experiences.
In January 2023, Santa Maria, a Paulig-owned brand, relaunched and expanded its spice blends range, introducing new flavors like Korean BBQ, Sriracha, Curry Red, Wok spice, and Five spice to simplify and diversify everyday cooking, catering to consumers seeking new taste experiences.
Types Covered:
- Ready-To-Eat
- Food Service
Cultures Covered:
- Italian
- Japanese
- Mexican
- Chinese
- American
- Other Cultures
Food Types Covered:
- Non-Vegetarian
- Vegetarian
Distribution Channels Covered:
- Online Retail Channels
- Grocery Stores
- Hypermarkets & Supermarkets
- Convenience Stores
- Restaurants
- Other Distribution Channels
Applications Covered:
- Household
- Restaurants
Regions Covered:
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
- South America
- Argentina
- Brazil
- Chile
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
- Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
- Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
- Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Application Analysis
- 3.7 Emerging Markets
- 3.8 Impact of Covid-19
4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
5 Global Ethnic Food Market, By Type
- 5.1 Introduction
- 5.2 Ready-To-Eat
- 5.3 Food Service
6 Global Ethnic Food Market, By Culture
- 6.1 Introduction
- 6.2 Italian
- 6.3 Japanese
- 6.4 Mexican
- 6.5 Chinese
- 6.6 American
- 6.7 Other Cultures
7 Global Ethnic Food Market, By Food Type
- 7.1 Introduction
- 7.2 Non-Vegetarian
- 7.3 Vegetarian
8 Global Ethnic Food Market, By Distribution Channel
- 8.1 Introduction
- 8.2 Online Retail Channels
- 8.3 Grocery Stores
- 8.4 Hypermarkets & Supermarkets
- 8.5 Convenience Stores
- 8.6 Restaurants
- 8.7 Other Distribution Channels
9 Global Ethnic Food Market, By Application
- 9.1 Introduction
- 9.2 Household
- 9.3 Restaurants
10 Global Ethnic Food Market, By Geography
- 10.1 Introduction
- 10.2 North America
- 10.2.1 US
- 10.2.2 Canada
- 10.2.3 Mexico
- 10.3 Europe
- 10.3.1 Germany
- 10.3.2 UK
- 10.3.3 Italy
- 10.3.4 France
- 10.3.5 Spain
- 10.3.6 Rest of Europe
- 10.4 Asia Pacific
- 10.4.1 Japan
- 10.4.2 China
- 10.4.3 India
- 10.4.4 Australia
- 10.4.5 New Zealand
- 10.4.6 South Korea
- 10.4.7 Rest of Asia Pacific
- 10.5 South America
- 10.5.1 Argentina
- 10.5.2 Brazil
- 10.5.3 Chile
- 10.5.4 Rest of South America
- 10.6 Middle East & Africa
- 10.6.1 Saudi Arabia
- 10.6.2 UAE
- 10.6.3 Qatar
- 10.6.4 South Africa
- 10.6.5 Rest of Middle East & Africa
11 Key Developments
- 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 11.2 Acquisitions & Mergers
- 11.3 New Product Launch
- 11.4 Expansions
- 11.5 Other Key Strategies
12 Company Profiling
- 12.1 Paulig Group
- 12.2 General Mills, Inc.
- 12.3 McCormick & Company, Incorporated
- 12.4 Associated British Foods PLC
- 12.5 Associated British Foods PLC
- 12.6 Ajinomoto Co. Inc.
- 12.7 Charlie Bigham
- 12.8 Asli Fine Foods
- 12.9 Conagra Brands Inc.
- 12.10 Aryzta AG
- 12.11 YUM Brands Inc.
- 12.12 Capital Foods
- 12.13 Giggly Pig Co.
- 12.14 Spice Tailor Ltd.
- 12.15 Tasty Bite Eatables Ltd.
- 12.16 Surya Foods Online
- 12.17 Nestle SA
List of Tables
- Table 1 Global Ethnic Food Market Outlook, By Region (2021-2030) ($MN)
- Table 2 Global Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
- Table 3 Global Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
- Table 4 Global Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
- Table 5 Global Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
- Table 6 Global Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
- Table 7 Global Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
- Table 8 Global Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
- Table 9 Global Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
- Table 10 Global Ethnic Food Market Outlook, By American (2021-2030) ($MN)
- Table 11 Global Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
- Table 12 Global Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
- Table 13 Global Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
- Table 14 Global Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
- Table 15 Global Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 16 Global Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
- Table 17 Global Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
- Table 18 Global Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
- Table 19 Global Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 20 Global Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
- Table 21 Global Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 22 Global Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
- Table 23 Global Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
- Table 24 Global Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
- Table 25 North America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
- Table 26 North America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
- Table 27 North America Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
- Table 28 North America Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
- Table 29 North America Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
- Table 30 North America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
- Table 31 North America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
- Table 32 North America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
- Table 33 North America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
- Table 34 North America Ethnic Food Market Outlook, By American (2021-2030) ($MN)
- Table 35 North America Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
- Table 36 North America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
- Table 37 North America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
- Table 38 North America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
- Table 39 North America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 40 North America Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
- Table 41 North America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
- Table 42 North America Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
- Table 43 North America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 44 North America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
- Table 45 North America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 46 North America Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
- Table 47 North America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
- Table 48 North America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
- Table 49 Europe Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
- Table 50 Europe Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
- Table 51 Europe Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
- Table 52 Europe Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
- Table 53 Europe Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
- Table 54 Europe Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
- Table 55 Europe Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
- Table 56 Europe Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
- Table 57 Europe Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
- Table 58 Europe Ethnic Food Market Outlook, By American (2021-2030) ($MN)
- Table 59 Europe Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
- Table 60 Europe Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
- Table 61 Europe Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
- Table 62 Europe Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
- Table 63 Europe Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 64 Europe Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
- Table 65 Europe Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
- Table 66 Europe Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
- Table 67 Europe Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 68 Europe Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
- Table 69 Europe Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 70 Europe Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
- Table 71 Europe Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
- Table 72 Europe Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
- Table 73 Asia Pacific Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
- Table 74 Asia Pacific Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
- Table 75 Asia Pacific Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
- Table 76 Asia Pacific Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
- Table 77 Asia Pacific Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
- Table 78 Asia Pacific Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
- Table 79 Asia Pacific Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
- Table 80 Asia Pacific Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
- Table 81 Asia Pacific Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
- Table 82 Asia Pacific Ethnic Food Market Outlook, By American (2021-2030) ($MN)
- Table 83 Asia Pacific Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
- Table 84 Asia Pacific Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
- Table 85 Asia Pacific Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
- Table 86 Asia Pacific Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
- Table 87 Asia Pacific Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 88 Asia Pacific Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
- Table 89 Asia Pacific Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
- Table 90 Asia Pacific Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
- Table 91 Asia Pacific Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 92 Asia Pacific Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
- Table 93 Asia Pacific Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 94 Asia Pacific Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
- Table 95 Asia Pacific Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
- Table 96 Asia Pacific Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
- Table 97 South America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
- Table 98 South America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
- Table 99 South America Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
- Table 100 South America Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
- Table 101 South America Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
- Table 102 South America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
- Table 103 South America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
- Table 104 South America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
- Table 105 South America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
- Table 106 South America Ethnic Food Market Outlook, By American (2021-2030) ($MN)
- Table 107 South America Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
- Table 108 South America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
- Table 109 South America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
- Table 110 South America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
- Table 111 South America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 112 South America Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
- Table 113 South America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
- Table 114 South America Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
- Table 115 South America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 116 South America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
- Table 117 South America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 118 South America Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
- Table 119 South America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
- Table 120 South America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
- Table 121 Middle East & Africa Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
- Table 122 Middle East & Africa Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
- Table 123 Middle East & Africa Ethnic Food Market Outlook, By Ready-To-Eat (2021-2030) ($MN)
- Table 124 Middle East & Africa Ethnic Food Market Outlook, By Food Service (2021-2030) ($MN)
- Table 125 Middle East & Africa Ethnic Food Market Outlook, By Culture (2021-2030) ($MN)
- Table 126 Middle East & Africa Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
- Table 127 Middle East & Africa Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
- Table 128 Middle East & Africa Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
- Table 129 Middle East & Africa Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
- Table 130 Middle East & Africa Ethnic Food Market Outlook, By American (2021-2030) ($MN)
- Table 131 Middle East & Africa Ethnic Food Market Outlook, By Other Cultures (2021-2030) ($MN)
- Table 132 Middle East & Africa Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
- Table 133 Middle East & Africa Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
- Table 134 Middle East & Africa Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
- Table 135 Middle East & Africa Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 136 Middle East & Africa Ethnic Food Market Outlook, By Online Retail Channels (2021-2030) ($MN)
- Table 137 Middle East & Africa Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
- Table 138 Middle East & Africa Ethnic Food Market Outlook, By Hypermarkets & Supermarkets (2021-2030) ($MN)
- Table 139 Middle East & Africa Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 140 Middle East & Africa Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
- Table 141 Middle East & Africa Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 142 Middle East & Africa Ethnic Food Market Outlook, By Application (2021-2030) ($MN)
- Table 143 Middle East & Africa Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
- Table 144 Middle East & Africa Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
