PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1453877
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1453877
Lactose Free Food Market Forecasts to 2030 - Global Analysis By Product, Distribution Channel, Technology and By Geography
According to Stratistics MRC, the Global Lactose Free Food Market is accounted for $15.5 billion in 2023 and is expected to reach $25.9 billion by 2030 growing at a CAGR of 7.6% during the forecast period. The lactose-free food market caters to individuals with lactose intolerance, a condition where the body lacks the enzyme lactase needed to digest lactose, the sugar found in milk and dairy products. These products offer a suitable alternative to traditional dairy items, allowing lactose-intolerant individuals to maintain a balanced and enjoyable diet while avoiding the symptoms associated with lactose consumption, such as bloating, gas, and digestive discomfort.
According to the Centers for Disease Control and Prevention, food allergies affect an estimated 6% of children in the U.S.
Market Dynamics:
Driver:
Rising disposable income
With increasing income levels, consumers are more inclined to prioritize health and wellness, leading to a greater demand for lactose-free alternatives. Individuals with higher disposable incomes are often more willing to invest in specialized dietary options to address specific health concerns, such as lactose intolerance, without compromising on taste or nutritional quality. Moreover, rising affluence allows consumers to explore a wider range of food choices and experiment with alternative products, including lactose-free options, contributing to market growth.
Restraint:
Competition from dairy alternatives
While lactose-free products cater specifically to individuals with lactose intolerance, they face stiff competition from a growing array of dairy alternatives, such as plant-based milks (e.g., almond, soy, oat) and non-dairy cheeses, yogurts, and ice creams. These alternatives not only offer lactose-free options but also appeal to consumers with diverse dietary preferences, including vegans, vegetarians, and those seeking plant-based diets for environmental or ethical reasons.
Opportunity:
Technological advancements
Continuous progress in food processing technologies enables manufacturers to develop more efficient methods for removing or replacing lactose in various food products while maintaining taste, texture, and nutritional integrity. Advanced techniques such as enzymatic hydrolysis, ultrafiltration, and microbial fermentation allow for the production of high-quality lactose-free alternatives with improved sensory attributes. Additionally, innovations in packaging and preservation techniques extend the shelf life and ensure the freshness of lactose-free foods, enhancing their market appeal and accessibility.
Threat:
Limited product variety
Despite advancements in lactose-free food production, the range of available products remains relatively constrained compared to traditional dairy options. This limitation can lead to dissatisfaction among consumers seeking a broader selection of lactose-free alternatives for various culinary applications and dietary preferences. However, the lack of variety may deter potential consumers who are hesitant to switch to lactose-free products due to concerns about monotony or inability to find suitable substitutes for their favorite dairy items.
Covid-19 Impact:
The COVID-19 pandemic has led to logistical challenges, including transportation restrictions, labor shortages, and factory shutdowns, affecting the production and distribution of lactose-free products. Natural disasters such as floods and droughts have disrupted agricultural activities, further exacerbating supply chain disruptions. Increased consumer demand for lactose-free alternatives has strained supply chains, necessitating rapid adaptation and expansion by manufacturers. The pandemic also posed challenges for the industry, including disruptions in production and distribution, leading to occasional shortages and supply chain bottlenecks.
The Lactose-free Infant Formula segment is expected to be the largest during the forecast period
Lactose-free Infant Formula segment is expected to hold the largest share during the forecast period due to the rising awareness of lactose intolerance in infants, increasing instances of lactose sensitivity among newborns, and a growing preference for alternative feeding options. Lactose-free infant formulas provide a vital solution for infants who exhibit symptoms of lactose intolerance or have difficulty digesting lactose-containing formulas, ensuring proper nutrition without causing gastrointestinal discomfort. Moreover, lactose-free formulas offer a suitable alternative for babies with cow's milk protein allergy or other dietary restrictions.
The Supermarkets/Hypermarkets segment is expected to have the highest CAGR during the forecast period
Supermarkets/Hypermarkets segment is expected to have the highest CAGR over the forecast period due to its extensive reach, diverse product offerings, and convenience for consumers. These retail channels serve as key distribution points for lactose-free products, providing a one-stop shopping destination where consumers can easily access a wide variety of lactose-free options alongside traditional dairy products. The presence of dedicated lactose-free sections or labeling in supermarkets and hypermarkets enhances visibility and accessibility, helping consumers identify and purchase suitable products based on their dietary needs. Moreover, supermarkets and hypermarkets often offer competitive pricing, promotions, and discounts on lactose-free items, making them more affordable and appealing to consumers.
Region with largest share:
As healthcare providers diagnose and counsel patients with lactose intolerance, they often recommend dietary modifications, including the adoption of lactose-free products to alleviate symptoms and promote gastrointestinal comfort, Asia Pacific region commanded the largest share of the market throughout the extrapolated period. These recommendations carry significant weight and influence consumer behavior, prompting individuals to seek out lactose-free options to adhere to their prescribed dietary guidelines in the region. Moreover, medical endorsements in the region lend credibility to lactose-free products, assuring consumers of their safety and efficacy in managing lactose intolerance. As a result, the region is growing rapidly.
Region with highest CAGR:
Europe region is poised to witness profitable growth throughout the domination period, as it promotes consumer awareness, ensuring product safety and fostering innovation. Stringent regulations regarding food labeling, allergen information, and nutritional content have led to clearer and more consistent labeling of lactose-free products, providing consumers with essential information to make informed choices. Government initiatives aimed at promoting public health and addressing dietary intolerances have raised awareness of lactose intolerance and the availability of lactose-free alternatives among European consumers. Additionally, regulatory support for research and development, coupled with financial incentives and grants, encourages manufacturers to invest in innovation and product development, leading to a broader range of high-quality lactose-free options in the market.
Key players in the market
Some of the key players in Lactose Free Food market include Agropur Cooperative, Arla Foods, Barry Callebaut, Cargill Inc, Daiya Foods, Dean Foods, Fonterra Co-Operative Group Limited, Galaxy Nutritional Foods Inc, General Mills Inc., Green Valley Organics, Kerry Group and Land O'Lakes, Inc.
Key Developments:
In March 2023, Daiya, the company that kickstarted the plant-based cheese category in North America 15 years ago, has announced a multi-million-dollar investment in fermentation technology that will enable it to create a plant-based cheese that is tastier, meltier, and stretchier than any other on the market. The investment will see Daiya lead the marketplace with a traditional fermented plant-based cheese across its portfolio, revolutionizing consumers' perception and experience of the category.
In June 2022, Agropur is investing CAD $34 million (approx. $27 million) in its ice cream and frozen novelties plant in Truro, Nova Scotia. The Canadian dairy cooperative will use the investment to redefine the space within the facility through the installation of a new extrusion line for innovation in the premium novelties segment.
Products Covered:
- Dairy Products
- Lactose-free Infant Formula
- Other Products
Distribution Channels Covered:
- Online Retail
- Supermarkets/Hypermarkets
- Other Distribution Channels
Technologies Covered:
- Acid Hydrolysis
- Membrane Reactor
- Other Technologies
Regions Covered:
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
- South America
- Argentina
- Brazil
- Chile
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
- Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
- Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
- Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Product Analysis
- 3.7 Technology Analysis
- 3.8 Emerging Markets
- 3.9 Impact of Covid-19
4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
5 Global Lactose Free Food Market, By Product
- 5.1 Introduction
- 5.2 Dairy Products
- 5.2.1 Milk
- 5.2.2 Yogurt
- 5.2.3 Cream
- 5.2.4 Other Dairy Products
- 5.3 Lactose-free Infant Formula
- 5.4 Other Products
6 Global Lactose Free Food Market, By Distribution Channel
- 6.1 Introduction
- 6.2 Online Retail
- 6.3 Supermarkets/Hypermarkets
- 6.4 Other Distribution Channels
7 Global Lactose Free Food Market, By Technology
- 7.1 Introduction
- 7.2 Acid Hydrolysis
- 7.3 Membrane Reactor
- 7.4 Other Technologies
8 Global Lactose Free Food Market, By Geography
- 8.1 Introduction
- 8.2 North America
- 8.2.1 US
- 8.2.2 Canada
- 8.2.3 Mexico
- 8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 Italy
- 8.3.4 France
- 8.3.5 Spain
- 8.3.6 Rest of Europe
- 8.4 Asia Pacific
- 8.4.1 Japan
- 8.4.2 China
- 8.4.3 India
- 8.4.4 Australia
- 8.4.5 New Zealand
- 8.4.6 South Korea
- 8.4.7 Rest of Asia Pacific
- 8.5 South America
- 8.5.1 Argentina
- 8.5.2 Brazil
- 8.5.3 Chile
- 8.5.4 Rest of South America
- 8.6 Middle East & Africa
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 Qatar
- 8.6.4 South Africa
- 8.6.5 Rest of Middle East & Africa
9 Key Developments
- 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 9.2 Acquisitions & Mergers
- 9.3 New Product Launch
- 9.4 Expansions
- 9.5 Other Key Strategies
10 Company Profiling
- 10.1 Agropur Cooperative
- 10.2 Arla Foods
- 10.3 Barry Callebaut
- 10.4 Cargill Inc
- 10.5 Daiya Foods
- 10.6 Dean Foods
- 10.7 Fonterra Co-Operative Group Limited
- 10.8 Galaxy Nutritional Foods Inc
- 10.9 General Mills Inc.
- 10.10 Green Valley Organics
- 10.11 Kerry Group
- 10.12 Land O'Lakes, Inc
List of Tables
- Table 1 Global Lactose Free Food Market Outlook, By Region (2021-2030) ($MN)
- Table 2 Global Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
- Table 3 Global Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
- Table 4 Global Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
- Table 5 Global Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
- Table 6 Global Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
- Table 7 Global Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
- Table 8 Global Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
- Table 9 Global Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
- Table 10 Global Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 11 Global Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
- Table 12 Global Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
- Table 13 Global Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 14 Global Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
- Table 15 Global Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
- Table 16 Global Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
- Table 17 Global Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
- Table 18 North America Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
- Table 19 North America Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
- Table 20 North America Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
- Table 21 North America Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
- Table 22 North America Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
- Table 23 North America Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
- Table 24 North America Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
- Table 25 North America Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
- Table 26 North America Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
- Table 27 North America Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 28 North America Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
- Table 29 North America Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
- Table 30 North America Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 31 North America Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
- Table 32 North America Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
- Table 33 North America Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
- Table 34 North America Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
- Table 35 Europe Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
- Table 36 Europe Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
- Table 37 Europe Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
- Table 38 Europe Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
- Table 39 Europe Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
- Table 40 Europe Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
- Table 41 Europe Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
- Table 42 Europe Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
- Table 43 Europe Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
- Table 44 Europe Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 45 Europe Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
- Table 46 Europe Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
- Table 47 Europe Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 48 Europe Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
- Table 49 Europe Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
- Table 50 Europe Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
- Table 51 Europe Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
- Table 52 Asia Pacific Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
- Table 53 Asia Pacific Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
- Table 54 Asia Pacific Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
- Table 55 Asia Pacific Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
- Table 56 Asia Pacific Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
- Table 57 Asia Pacific Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
- Table 58 Asia Pacific Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
- Table 59 Asia Pacific Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
- Table 60 Asia Pacific Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
- Table 61 Asia Pacific Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 62 Asia Pacific Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
- Table 63 Asia Pacific Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
- Table 64 Asia Pacific Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 65 Asia Pacific Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
- Table 66 Asia Pacific Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
- Table 67 Asia Pacific Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
- Table 68 Asia Pacific Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
- Table 69 South America Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
- Table 70 South America Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
- Table 71 South America Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
- Table 72 South America Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
- Table 73 South America Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
- Table 74 South America Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
- Table 75 South America Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
- Table 76 South America Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
- Table 77 South America Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
- Table 78 South America Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 79 South America Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
- Table 80 South America Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
- Table 81 South America Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 82 South America Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
- Table 83 South America Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
- Table 84 South America Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
- Table 85 South America Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
- Table 86 Middle East & Africa Lactose Free Food Market Outlook, By Country (2021-2030) ($MN)
- Table 87 Middle East & Africa Lactose Free Food Market Outlook, By Product (2021-2030) ($MN)
- Table 88 Middle East & Africa Lactose Free Food Market Outlook, By Dairy Products (2021-2030) ($MN)
- Table 89 Middle East & Africa Lactose Free Food Market Outlook, By Milk (2021-2030) ($MN)
- Table 90 Middle East & Africa Lactose Free Food Market Outlook, By Yogurt (2021-2030) ($MN)
- Table 91 Middle East & Africa Lactose Free Food Market Outlook, By Cream (2021-2030) ($MN)
- Table 92 Middle East & Africa Lactose Free Food Market Outlook, By Other Dairy Products (2021-2030) ($MN)
- Table 93 Middle East & Africa Lactose Free Food Market Outlook, By Lactose-free Infant Formula (2021-2030) ($MN)
- Table 94 Middle East & Africa Lactose Free Food Market Outlook, By Other Products (2021-2030) ($MN)
- Table 95 Middle East & Africa Lactose Free Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 96 Middle East & Africa Lactose Free Food Market Outlook, By Online Retail (2021-2030) ($MN)
- Table 97 Middle East & Africa Lactose Free Food Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
- Table 98 Middle East & Africa Lactose Free Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
- Table 99 Middle East & Africa Lactose Free Food Market Outlook, By Technology (2021-2030) ($MN)
- Table 100 Middle East & Africa Lactose Free Food Market Outlook, By Acid Hydrolysis (2021-2030) ($MN)
- Table 101 Middle East & Africa Lactose Free Food Market Outlook, By Membrane Reactor (2021-2030) ($MN)
- Table 102 Middle East & Africa Lactose Free Food Market Outlook, By Other Technologies (2021-2030) ($MN)
