PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1766032
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1766032
Gluten-Free Pasta Market Forecasts to 2032 - Global Analysis By Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta and Blended Grain Pasta), Type (Dried, Chilled/Fresh and Ready-to-Eat), Composition, Distribution Channel and By Geography
According to Stratistics MRC, the Global Gluten-Free Pasta Market is accounted for $8.14 billion in 2025 and is expected to reach $14.15 billion by 2032 growing at a CAGR of 8.22% during the forecast period. Gluten-free pasta is a popular alternative to traditional wheat-based pasta, specially designed for individuals with gluten intolerance, celiac disease, or those choosing a gluten-free lifestyle. Gluten-free pasta is made from rice flour, corn, quinoa, chickpeas, or lentils and has a texture and flavor that are comparable to regular pasta but is easier for sensitive people to digest. Moreover, growing dietary preferences and increased health consciousness have led to a recent spike in demand for gluten-free pasta. Currently, it is widely accessible in various flavors and shapes, making it a flexible choice for both gourmet recipes and everyday meals.
According to the Gluten Intolerance Group (GIG), a leading nonprofit that offers gluten free certification, its Gluten Free Certification Organization (GFCO) certified over 9,300 products from more than 800 brands worldwide in 2022, assuring consumers that these products contain no more than 10 ppm of gluten.
Market Dynamics:
Driver:
Growing rates of gluten sensitivity and celiac disease
Gluten-free pasta consumption is largely driven by the increasing diagnosis of celiac disease, a severe autoimmune condition in which eating gluten damages the small intestine. According to the Celiac Disease Foundation, 83% of people with celiac disease go undiagnosed or are misdiagnosed, despite the fact that the condition affects 1% of people worldwide. Millions more people suffer from non-celiac gluten sensitivity, a condition in which gluten causes symptoms even in the absence of celiac disease. Additionally, dietary habits are changing as a result of increased medical awareness and testing frequency, which is driving up demand for approved gluten-free products like pasta that don't cause negative side effects.
Restraint:
Expensive in comparison to traditional pasta
One of the biggest obstacles is the high cost of gluten-free pasta. The use of specific ingredients, such as rice, legumes, or quinoa, and the extra production controls needed to avoid gluten contamination result in significantly higher manufacturing costs. Because of these expenses, gluten-free pasta is frequently 30-100% more expensive than regular wheat pasta. Furthermore, this deters price-conscious buyers, particularly in developing nations. Even in developed markets, low-income families may restrict their purchases or choose gluten-free products only in cases where they are medically required.
Opportunity:
Growing interest from the plant-based and vegan communities
A significant opportunity exists for manufacturers of gluten-free pasta due to the rise in veganism and plant-based diets. Many pastas that are naturally plant-based and free of gluten, especially those made from rice, corn, or legumes, appeal to consumers who want to consume fewer animal products. It is possible to increase market appeal by combining gluten-free qualities with plant-based or allergy-free claims. Products that are dual-labeled as vegan and gluten-free can help brands simultaneously reach two quickly expanding markets.
Threat:
Growing competition from alternative and conventional diets
The growing competition from traditional wheat-based pasta and other new diet-specific products, like keto, paleo, and low-carb substitutes, is one of the biggest risks facing the market for gluten-free pasta. Nowadays, a lot of consumers are following grain-free or low-carb diets, and even gluten-free pasta is thought to contain too many carbohydrates. For general wellness consumers who do not need to avoid gluten for medical reasons, this change lessens the appeal of gluten-free pasta. Additionally, big pasta producers are experimenting with high-quality wheat products like high-protein or high-fiber pasta, which may drive customers away from gluten-free alternatives.
Covid-19 Impact:
The COVID-19 pandemic affected the market for gluten-free pasta in different ways. During lockdowns, consumers stocked up on shelf-stable and non-perishable foods, such as gluten-free pasta, which initially caused a spike in demand for the market. Further driving up consumption were greater health consciousness and interest in immune-supportive diets, especially among those who are gluten-sensitive and health-conscious. Global supply chains were also upset by the pandemic, which resulted in poor raw material availability, production hold-ups, and restricted product availability in some areas.
The brown rice pasta segment is expected to be the largest during the forecast period
The brown rice pasta segment is expected to account for the largest market share during the forecast period. Its firm texture, neutral flavor, and striking similarity to regular wheat pasta make it a popular choice for a variety of customers, including those who are not gluten intolerant. Due to its whole grain content, which includes fiber, vital minerals, and a low glycemic index, brown rice pasta is also thought to be a healthier choice. Its widespread availability in stores and online strengthens its position as the industry leader. Moreover, brown rice pasta remains at the top of the gluten-free market as global health-conscious eating trends continue to grow.
The quinoa pasta segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the quinoa pasta segment is predicted to witness the highest growth rate. Known as a superfood, quinoa is high in protein, fiber, and essential amino acids, which appeals to vegans, people with gluten intolerance, and health-conscious consumers. Its popularity is being fueled by the growing demand for nutrient-dense and functional foods. Additionally, quinoa pasta benefits from growing consumer preference for plant-based diets and clean-label trends. Quinoa pasta is growing at the fastest rate in the gluten-free pasta market due to its increased availability in stores and online as well as rising awareness of its health advantages.
Region with largest share:
During the forecast period, the Europe region is expected to hold the largest market share. The region's dominance is fueled by widespread adoption of gluten-free diets, a high level of awareness of celiac disease, and supportive government regulations regarding gluten-free labeling. There is a high demand for pasta substitutes in nations like Italy, Germany, and the United Kingdom, and numerous European producers focus on high-end gluten-free products. Furthermore, the existence of well-known gluten-free brands, a sophisticated retail system, and an increasing number of health-conscious consumers all help to explain why Europe continues to dominate the global market for gluten-free pasta.
Region with highest CAGR:
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. A growing urban population embracing Western dietary practices, rising disposable incomes, and growing health consciousness are the main drivers of this quick growth. Diagnoses of gluten intolerance and the demand for gluten-free foods in countries like China, India, Japan, and Australia are on the rise due to lifestyle factors. Improvements in retail distribution, the growing popularity of plant-based and allergy-free diets, and the growing presence of health food brands are also driving the market.
Key players in the market
Some of the key players in Gluten-Free Pasta Market include Ebro Foods S.A., Doves Farm Foods Ltd., Jovial Foods Inc., The Hain Celestial Group, Inc, Banza LLC, Rummo S.p.A., Windmill Organics Ltd., Pastificio Lucio Garofalo S.p.A, Dr. Schar AG, Bionaturae LLC, RP's Pasta Company, Barilla, DeLallo and ZENB Inc.
Key Developments:
In April 2025, Dr. Schar USA, Inc announced a $28 million investment in its production and office space in Swedesboro, NJ. This expansion reflects the company's ongoing commitment to quality, performance, and employee wellbeing. The expansion includes state-of-the-art enhancements to the bakery facility, aimed at improving product consistency, efficiency, and overall baking excellence. Alongside the production upgrades, the company has prioritized creating a better environment for its employees.
In February 2022, The Ebro Group has reached a binding agreement to purchase the assets comprising the business of InHarvest. Inc. InHarvest is a US company with a strong presence in the industrial (B2B), Food Service and Private Label businesses for premium specialities in rice, quinoa and grains in the United States.
In February 2021, Barilla has announced its acquisition of Ebro Foods' Catelli dry pasta business in Canada, in a deal valued at CAD 165 million (approximately $128.6 million). Ebro Foods, through its indirectly-owned Canadian subsidiary Catelli Foods Corporation, entered an agreement for the divestiture of its dry pasta business to Barilla.
Product Types Covered:
- Brown Rice Pasta
- Quinoa Pasta
- Chickpea Pasta
- Blended Grain Pasta
Types Covered:
- Dried
- Chilled/Fresh
- Ready-to-Eat
Compositions Covered:
- Rice
- Corn
- Quinoa
- Chickpeas
- Buckwheat
- Legumes
- Other Compositions
Distribution Channels Covered:
- Supermarkets/Hypermarkets
- Specialty Stores
- Convenience/Grocery Stores
- E-commerce
Regions Covered:
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
- South America
- Argentina
- Brazil
- Chile
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
- Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
- Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
- Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Product Analysis
- 3.7 Emerging Markets
- 3.8 Impact of Covid-19
4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
5 Global Gluten-Free Pasta Market, By Product Type
- 5.1 Introduction
- 5.2 Brown Rice Pasta
- 5.3 Quinoa Pasta
- 5.4 Chickpea Pasta
- 5.5 Blended Grain Pasta
6 Global Gluten-Free Pasta Market, By Type
- 6.1 Introduction
- 6.2 Dried
- 6.3 Chilled/Fresh
- 6.4 Ready-to-Eat
7 Global Gluten-Free Pasta Market, By Composition
- 7.1 Introduction
- 7.2 Rice
- 7.3 Corn
- 7.4 Quinoa
- 7.5 Chickpeas
- 7.6 Buckwheat
- 7.7 Legumes
- 7.8 Other Compositions
8 Global Gluten-Free Pasta Market, By Distribution Channel
- 8.1 Introduction
- 8.2 Supermarkets/Hypermarkets
- 8.3 Specialty Stores
- 8.4 Convenience/Grocery Stores
- 8.5 E-commerce
9 Global Gluten-Free Pasta Market, By Geography
- 9.1 Introduction
- 9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
- 9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
- 9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa
10 Key Developments
- 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 10.2 Acquisitions & Mergers
- 10.3 New Product Launch
- 10.4 Expansions
- 10.5 Other Key Strategies
11 Company Profiling
- 11.1 Ebro Foods S.A.
- 11.2 Doves Farm Foods Ltd.
- 11.3 Jovial Foods Inc.
- 11.4 The Hain Celestial Group, Inc
- 11.5 Banza LLC
- 11.6 Rummo S.p.A.
- 11.7 Windmill Organics Ltd.
- 11.8 Pastificio Lucio Garofalo S.p.A
- 11.9 Dr. Schar AG
- 11.10 Bionaturae LLC
- 11.11 RP's Pasta Company
- 11.12 Barilla
- 11.13 DeLallo
- 11.14 ZENB Inc
List of Tables
- Table 1 Global Gluten-Free Pasta Market Outlook, By Region (2024-2032) ($MN)
- Table 2 Global Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
- Table 3 Global Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
- Table 4 Global Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
- Table 5 Global Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
- Table 6 Global Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
- Table 7 Global Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
- Table 8 Global Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
- Table 9 Global Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
- Table 10 Global Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
- Table 11 Global Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
- Table 12 Global Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
- Table 13 Global Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
- Table 14 Global Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
- Table 15 Global Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
- Table 16 Global Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
- Table 17 Global Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
- Table 18 Global Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
- Table 19 Global Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
- Table 20 Global Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
- Table 21 Global Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
- Table 22 Global Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
- Table 23 Global Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
- Table 24 North America Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
- Table 25 North America Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
- Table 26 North America Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
- Table 27 North America Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
- Table 28 North America Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
- Table 29 North America Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
- Table 30 North America Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
- Table 31 North America Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
- Table 32 North America Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
- Table 33 North America Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
- Table 34 North America Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
- Table 35 North America Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
- Table 36 North America Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
- Table 37 North America Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
- Table 38 North America Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
- Table 39 North America Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
- Table 40 North America Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
- Table 41 North America Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
- Table 42 North America Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
- Table 43 North America Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
- Table 44 North America Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
- Table 45 North America Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
- Table 46 North America Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
- Table 47 Europe Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
- Table 48 Europe Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
- Table 49 Europe Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
- Table 50 Europe Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
- Table 51 Europe Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
- Table 52 Europe Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
- Table 53 Europe Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
- Table 54 Europe Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
- Table 55 Europe Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
- Table 56 Europe Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
- Table 57 Europe Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
- Table 58 Europe Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
- Table 59 Europe Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
- Table 60 Europe Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
- Table 61 Europe Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
- Table 62 Europe Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
- Table 63 Europe Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
- Table 64 Europe Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
- Table 65 Europe Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
- Table 66 Europe Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
- Table 67 Europe Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
- Table 68 Europe Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
- Table 69 Europe Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
- Table 70 Asia Pacific Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
- Table 71 Asia Pacific Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
- Table 72 Asia Pacific Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
- Table 73 Asia Pacific Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
- Table 74 Asia Pacific Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
- Table 75 Asia Pacific Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
- Table 76 Asia Pacific Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
- Table 77 Asia Pacific Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
- Table 78 Asia Pacific Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
- Table 79 Asia Pacific Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
- Table 80 Asia Pacific Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
- Table 81 Asia Pacific Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
- Table 82 Asia Pacific Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
- Table 83 Asia Pacific Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
- Table 84 Asia Pacific Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
- Table 85 Asia Pacific Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
- Table 86 Asia Pacific Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
- Table 87 Asia Pacific Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
- Table 88 Asia Pacific Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
- Table 89 Asia Pacific Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
- Table 90 Asia Pacific Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
- Table 91 Asia Pacific Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
- Table 92 Asia Pacific Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
- Table 93 South America Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
- Table 94 South America Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
- Table 95 South America Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
- Table 96 South America Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
- Table 97 South America Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
- Table 98 South America Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
- Table 99 South America Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
- Table 100 South America Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
- Table 101 South America Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
- Table 102 South America Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
- Table 103 South America Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
- Table 104 South America Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
- Table 105 South America Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
- Table 106 South America Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
- Table 107 South America Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
- Table 108 South America Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
- Table 109 South America Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
- Table 110 South America Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
- Table 111 South America Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
- Table 112 South America Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
- Table 113 South America Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
- Table 114 South America Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
- Table 115 South America Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
- Table 116 Middle East & Africa Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
- Table 117 Middle East & Africa Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
- Table 118 Middle East & Africa Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
- Table 119 Middle East & Africa Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
- Table 120 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
- Table 121 Middle East & Africa Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
- Table 122 Middle East & Africa Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
- Table 123 Middle East & Africa Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
- Table 124 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
- Table 125 Middle East & Africa Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
- Table 126 Middle East & Africa Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
- Table 127 Middle East & Africa Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
- Table 128 Middle East & Africa Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
- Table 129 Middle East & Africa Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
- Table 130 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
- Table 131 Middle East & Africa Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
- Table 132 Middle East & Africa Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
- Table 133 Middle East & Africa Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
- Table 134 Middle East & Africa Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
- Table 135 Middle East & Africa Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
- Table 136 Middle East & Africa Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
- Table 137 Middle East & Africa Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
- Table 138 Middle East & Africa Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
