PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1807120
PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1807120
Egg Protein Market Introduction and Overview
According to SPER market research, 'Global Egg Protein Market Size- By Product, By Application, By Form - Regional Outlook, Competitive Strategies and Segment Forecast to 2034' state that the Global Egg Protein market is predicted to reach 15.45 billion by 2034 with a CAGR of 5.41%.
Egg protein is a high-quality, complete protein made from eggs. It provides all of the amino acids essential for muscle growth, repair, and overall health. It is commonly found in egg whites and is used extensively in dietary supplements, sports nutrition, and food products. Egg protein is easy to digest, stimulates lean muscle building, and boosts satiety, making it a popular choice among athletes and health-conscious consumers. Its versatility enables it to be used in powdered, liquid, and baked forms across a wide range of industries.
Restraints: One of the most pressing concerns confronting the egg protein industry is the presence of hormones, antibodies, and medications in egg products. These substances may cause customers to be apprehensive about their health, making them unwilling to buy egg protein products. The potential health risks associated with these contaminants may deter health-conscious clients from incorporating egg proteins into their diets, limiting overall market growth.
Scope of the report:
Report Metric Details
Market size available for years 2021-2034
Base year considered 2024
Forecast period 2025-2034
Segments covered By Product, By Application, By Form
Regions covered North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa
Companies Covered
Blonyx, Bouwhuis Enthoven BV, Cargill, Incorporated, Dalian Hanovo Foods, EUROVO S.r.l, GF Ovodry, IGRECA, Kewpie Corporation, Merck KGaA (Sigma Aldrich), NOW Foods, Inc.
Global Egg Protein Market Segmentation:
By Product: Based on the Product, Global Egg Protein Market is segmented as; Egg White Protein, Whole Egg Protein, Egg Yolk Protein.
By Application: Based on the Application, Global Egg Protein Market is segmented as; Food & Beverage, Nutrition, Feed, Personal Care & Cosmetics, Others.
By Form: Based on the Form, Global Egg Protein Market is segmented as; Solid, liquid.
By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.