Clinical Nutrition : Global Market Intelligence ( 2023-2030 )

REPORT OBJECTIVES

The report " Clinical Nutrition: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product, Consumer, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Clinical Nutrition market was valued at $55,039.0 Million in 2020, and is projected to reach $92,314.1 Million by 2030 growing at a CAGR of 6.03% from 2021 to 2030.

Infant Nutrition segment is expected to be the highest contributor to this market, with $33,898.8 Million in 2020, and is anticipated to reach $57,037.1 Million by 2030, registering a CAGR of 6.07%.

Parenteral Nutrition segment is anticipated to reach $9,087.4 Million by 2030 with the highest CAGR of 6.21%.

Infant Nutrition and Enteral Nutrition segments collectively expected to account for about 90.3% share of the Clinical Nutrition market in 2020, with the former constituting around 61.6% share.

Parenteral Nutrition and Infant Nutrition segments are expected to witness significant growth rates at a CAGR of 6.21% and 6.07% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 71.3% in the overall Clinical Nutrition market in 2020, and is anticipated to reach 71.6% by 2030.

The global clinical nutrition market is being driven by the increasing prevalence of chronic diseases, prompting a growing demand for specialized nutritional products and dietary supplements.

Additionally, the aging population and rising awareness of the importance of nutrition in healthcare are creating opportunities for market growth, as healthcare providers seek to incorporate nutrition into their treatment plans to enhance patient outcomes and reduce healthcare costs.

These factors, combined with technological advancements in nutritional delivery systems and a surge in personalized nutrition, make the clinical nutrition market a promising arena for innovation and investment.