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PUBLISHER: The Business Research Company | PRODUCT CODE: 1209993

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PUBLISHER: The Business Research Company | PRODUCT CODE: 1209993

Gluten Free Food Global Market Report 2023

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PAGES: 300 Pages
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“Gluten Free Food Global Market Report 2023 ” from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on gluten free food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

  • Gain a truly global perspective with the most comprehensive report available on this market covering 50+ geographies.
  • Understand how the market has been affected by the coronavirus and how it is responding as the impact of the virus abates.
  • Assess the Russia - Ukraine war's impact on agriculture, energy and mineral commodity supply and its direct and indirect impact on the market.
  • Measure the impact of high global inflation on market growth.
  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on the latest market shares.
  • Benchmark performance against key competitors.
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis
  • Report will be updated with the latest data and delivered to you within 3-5 working days of order along with an Excel data sheet for easy data extraction and analysis.
  • All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for gluten free food ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? “The gluten free food market global report ” from The Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

Scope

Markets Covered:

1) By Product Type: Bakery Products; Dairy/ Dairy Alternatives; Meats/ Meats Alternatives; Condiments, Seasonings, Spreads; Desserts & Ice Creams; Prepared Foods; Pasta and Rice; Other Product Types

2) By Distribution Channel: Conventional Retailers; Natural Sales Channels

3) Meal Type: Breakfast; Lunch; Dinner

Companies Mentioned: Pinnacle Foods, Inc.; Hain Celestial Group, Inc.; General Mills, Inc; Kellogg Company; The Kraft Heinz Company

Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA

Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa

Time series: Five years historic and ten years forecast.

Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,

Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.

Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.

Delivery format: PDF, Word and Excel Data Dashboard.

Executive Summary

Major players in the global gluten free food market are: Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc, Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd, Freedom Foods Group Limited, Mondelez International Inc., Wessanen, Valeo Foods Group Limited.

The global gluten free food market will grow from $6.26 billion in 2022 to $7.01 billion in 2023 at a compound annual growth rate (CAGR) of 11.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, causing inflation across goods and services effecting many markets across the globe. The gluten free food market is expected to grow from $10.52 billion in 2027 at a CAGR of 10.7%.

The gluten-free food market consists of sales of gluten-free food items and related services. Values in this market are: 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

Gluten is a group of proteins found in various grains, including barley, wheat, and rye. These gluten-free food items are consumed mostly by people with celiac disease or who are allergic to gluten. Gluten-free food comprises fruit and vegetables, meat, fish, potatoes, rice, lentils, and others. The benefits associated with the consumption of gluten-free foods include weight loss, increased energy, and improved health.

Asia Pacific was the largest region in the gluten free food market in 2022. Western Europe was the second-largest region in the gluten free food market. The regions covered in the gluten free food market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The main product types are bakery products, dairy and dairy alternatives, meats and meat alternatives, condiments, seasonings, and spreads, desserts and ice creams, prepared foods, pasta and rice, and others. A roll is a small, usually round or oblong, individual loaf of bread served as a meal accompaniment. Bread is a staple food, usually prepared by baking from a dough of flour (usually wheat) and water. The distribution channels for gluten-free food are conventional retailers and natural sales channels. The various meal types are breakfast, lunch, and dinner.

The increasing incidence of irritable bowel syndrome (IBS) and celiac disease is expected to contribute to a higher demand for gluten-free food products. Celiac disease is a severe genetic autoimmune disease that damages the villi of the small intestine and affects the absorption of nutrients from food. According to National Foundation for Celiac Awareness (NFCA), an estimation of 3.0 million (1 in 133) Americans has celiac disease, however 83.0% of the 3 million Americans are undiagnosed or misdiagnosed. A person suffering from IBS is sensitive to gluten, and consumption of gluten-containing foods aggravates the disease system. Therefore, the rising incidence of IBS and celiac diseases is projected to boost the demand for gluten-free food over the coming years.

The high cost associated with the gluten free products in comparison with the gluten containing products is anticipated to limit the growth of the market over the coming years. The replacement of gluten-containing wheat with gluten-free wheat along with the requirement of additional ingredients such as inulin, guar gum, chicory, and oligo fructose increases the production cost for the manufacturers. According to the National Center for Biotechnology Information (NCBI), on average, gluten-free items were 242% more expensive than regular products. This is likely to increase the price for consumers. which in turn is anticipated to restrain the growth of the gluten-free products market over the forecast period.

The need for gluten-free products is driving innovation across the food industry, especially in the bakery sector. For instance, Veripan, a specialist in food products, announced the launch of a "breakthrough" all-purpose flour mix for gluten-free baking. This is a completely natural solution discovered to create gluten-free bakery products while avoiding crumbly textures, dryness, and off-flavors. This scenario is to provide ample growth opportunities for manufacturers' expansion in the global market.

In January 2020, Fazer Group, a Finland-based food processor, acquired the bakery and milling business of Vuohela Delicacy. This acquisition aims towards strengthening Fazer's in the gluten-free bakery products market in Finland. Vuohela Delicacy is engaged in producing gluten-free bakery products in Finland. In Finland, gluten-free bakery items account for 3.0% of the total bakery market. Fazer anticipates substantial growth in the market, thus is planning to expand its gluten-free bakery product portfolio in order to meet consumer requirements.

The countries covered in the global gluten free food market report are: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. 

The market value is defined as the revenues that enterprises gain from goods and/or services sold within the specified market and geography through sales, grants, or donations in terms of currency (in USD ($) unless otherwise specified).

The revenues for a specified geography are consumption values - that is, they are revenues generated by organizations in the specified geography within the specified market, irrespective of where they are produced. It does not include revenues from resales either further along the supply chain or as part of other products.

The gluten free food research report is one of a series of new reports from The Business Research Company that provides gluten free food statistics, including gluten free food industry global market size, regional shares, competitors with gluten free food shares, detailed gluten free food segments, market trends and opportunities, and any further data you may need to thrive in the gluten free food industry. This gluten-free food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Product Code: r1846

Table of Contents

1. Executive Summary

2. Gluten Free Food Market Characteristics

3. Gluten Free Food Market Trends And Strategies

4. Gluten Free Food Market - Macro Economic Scenario

4.1 COVID-19 Impact On Gluten Free Food Market

4.2 Ukraine-Russia War Impact On Gluten Free Food Market

4.3 Impact Of High Inflation On Gluten Free Food Market

5. Gluten Free Food Market Size And Growth

  • 5.1. Global Gluten Free Food Historic Market, 2017-2022, $ Billion
    • 5.1.1. Drivers Of The Market
    • 5.1.2. Restraints On The Market
  • 5.2. Global Gluten Free Food Forecast Market, 2022-2027F, 2032F, $ Billion
    • 5.2.1. Drivers Of The Market
    • 5.2.2. Restraints On the Market

6. Gluten Free Food Market Segmentation

  • 6.1. Global Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion
  • Bakery Products
  • Dairy/ Dairy Alternatives
  • Meats/ Meats Alternatives
  • Condiments, Seasonings, Spreads
  • Desserts & Ice Creams
  • Prepared Foods
  • Pasta and Rice
  • Other Product Types
  • 6.2. Global Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion
  • Conventional Retailers
  • Natural Sales Channels
  • 6.3. Global Gluten Free Food Market, Segmentation Meal Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion
  • Breakfast
  • Lunch
  • Dinner

7. Gluten Free Food Market Regional And Country Analysis

  • 7.1. Global Gluten Free Food Market, Split By Region, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion
  • 7.2. Global Gluten Free Food Market, Split By Country, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

8. Asia-Pacific Gluten Free Food Market

  • 8.1. Asia-Pacific Gluten Free Food Market Overview
  • Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 8.2. Asia-Pacific Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

9. China Gluten Free Food Market

  • 9.1. China Gluten Free Food Market Overview
  • 9.2. China Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F,$ Billion

10. India Gluten Free Food Market

  • 10.1. India Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

11. Japan Gluten Free Food Market

  • 11.1. Japan Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

12. Australia Gluten Free Food Market

  • 12.1. Australia Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

13. Indonesia Gluten Free Food Market

  • 13.1. Indonesia Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

14. South Korea Gluten Free Food Market

  • 14.1. South Korea Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

15. Western Europe Gluten Free Food Market

  • 15.1. Western Europe Gluten Free Food Market Overview
  • 15.2. Western Europe Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

16. UK Gluten Free Food Market

  • 16.1. UK Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

17. Germany Gluten Free Food Market

  • 17.1. Germany Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

18. France Gluten Free Food Market

  • 18.1. France Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

19. Eastern Europe Gluten Free Food Market

  • 19.1. Eastern Europe Gluten Free Food Market Overview
  • 19.2. Eastern Europe Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

20. Russia Gluten Free Food Market

  • 20.1. Russia Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

21. North America Gluten Free Food Market

  • 21.1. North America Gluten Free Food Market Overview
  • 21.2. North America Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

22. USA Gluten Free Food Market

  • 22.1. USA Gluten Free Food Market Overview
  • 22.2. USA Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

23. South America Gluten Free Food Market

  • 23.1. South America Gluten Free Food Market Overview
  • 23.2. South America Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

24. Brazil Gluten Free Food Market

  • 24.1. Brazil Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

25. Middle East Gluten Free Food Market

  • 25.1. Middle East Gluten Free Food Market Overview
  • 25.2. Middle East Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

26. Africa Gluten Free Food Market

  • 26.1. Africa Gluten Free Food Market Overview
  • 26.2. Africa Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2017-2022, 2022-2027F, 2032F, $ Billion

27. Gluten Free Food Market Competitive Landscape And Company Profiles

  • 27.1. Gluten Free Food Market Competitive Landscape
  • 27.2. Gluten Free Food Market Company Profiles
    • 27.2.1. Pinnacle Foods, Inc.
      • 27.2.1.1. Overview
      • 27.2.1.2. Products and Services
      • 27.2.1.3. Strategy
      • 27.2.1.4. Financial Performance
    • 27.2.2. Hain Celestial Group, Inc.
      • 27.2.2.1. Overview
      • 27.2.2.2. Products and Services
      • 27.2.2.3. Strategy
      • 27.2.2.4. Financial Performance
    • 27.2.3. General Mills, Inc
      • 27.2.3.1. Overview
      • 27.2.3.2. Products and Services
      • 27.2.3.3. Strategy
      • 27.2.3.4. Financial Performance
    • 27.2.4. Kellogg Company
      • 27.2.4.1. Overview
      • 27.2.4.2. Products and Services
      • 27.2.4.3. Strategy
      • 27.2.4.4. Financial Performance
    • 27.2.5. The Kraft Heinz Company
      • 27.2.5.1. Overview
      • 27.2.5.2. Products and Services
      • 27.2.5.3. Strategy
      • 27.2.5.4. Financial Performance

28. Key Mergers And Acquisitions In The Gluten Free Food Market

29. Gluten Free Food Market Future Outlook and Potential Analysis

30. Appendix

  • 30.1. Abbreviations
  • 30.2. Currencies
  • 30.3. Historic And Forecast Inflation Rates
  • 30.4. Research Inquiries
  • 30.5. The Business Research Company
  • 30.6. Copyright And Disclaimer
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