Food Inclusions Global Market Report 2023

“Food Inclusions Global Market Report 2023 ” from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food inclusions market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

• Gain a truly global perspective with the most comprehensive report available on this market covering 50+ geographies.
• Understand how the market has been affected by the COVID-19 and how it is responding as the impact of the virus abates.
• Assess the Russia - Ukraine war's impact on agriculture, energy and mineral commodity supply and its direct and indirect impact on the market.
• Measure the impact of high global inflation on market growth.
• Create regional and country strategies on the basis of local data and analysis.
• Identify growth segments for investment.
• Outperform competitors using forecast data and the drivers and trends shaping the market.
• Understand customers based on the latest market shares.
• Benchmark performance against key competitors.
• Suitable for supporting your internal and external presentations with reliable high quality data and analysis
• Report will be updated with the latest data and delivered to you within 3-5 working days of order along with an Excel data sheet for easy data extraction and analysis.
• All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for food inclusions ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? “The food inclusions market global report ” from The Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The impact of sanctions, supply chain disruptions, and altered demand for goods and services due to the Russian Ukraine war, impacting various macro-economic factors and parameters in the Eastern European region and its subsequent effect on global markets.

The impact of higher inflation in many countries and the resulting spike in interest rates.

The continued but declining impact of COVID-19 on supply chains and consumption patterns.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:

• 1) By Type: Chocolate; Fruit And Nut; Cereal; Flavoured Sugar And Caramel; Confectionery; Other Types

• 2) By Form: Pieces; Nuts; Chips; Flakes And Crunches; Powder; Liquid

• 3) By Application: Cereal Products, Snacks And Bars; Bakery Products; Dairy And Frozen Desserts; Chocolate And Confectionery Products; Other Applications Products

• Companies Mentioned: Archer Daniels Midland Company; Agarna Beteiligungs AG; Barry Callebaut AG; Cargill Inc.; Foodflo International Ltd.

• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA

• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa

• Time series: Five years historic and ten years forecast.

• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,

• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.

• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.

• Delivery format: PDF, Word and Excel Data Dashboard.

Executive Summary

Major players in the food inclusions market are Archer Daniels Midland Company, Agarna Beteiligungs AG, Barry Callebaut AG, Cargill Inc., Foodflo International Ltd., Georgia Nut Company Inc., Kerry Group PLC, Puratos N.V., Sensient Technologies Corporation, Tate And Lyle Plc., Taura Natural Ingredients Ltd., Nimbus Foods Ltd., Trufoodmfg LLC., Inclusion Technologies LLC, and Diana Food SAS.

The global food inclusions market is expected to grow from $12.49 billion in 2022 to $13.52 billion in 2023 at a compound annual growth rate (CAGR) of 8.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The food inclusions market is expected to reach $17.90 billion in 2027 at a CAGR of 7.3%.

The food inclusion market consists of sales of herbs, spices, aromatic seeds, fruits, and vegetables. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

Food inclusions are ingredients that are added to food to improve its texture or organoleptic properties. They are food additives that have been applied to increase the value and improve the sensory qualities of foods. Ingredients can help food items by adding flavour, texture, smell, colour, and nutrition.

North America was the largest region in the food inclusion market in 2022. The regions covered in the food inclusion report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The main types of food inclusions are chocolate, fruit and nut, cereal, flavored sugar and caramel, confectionery and others. A chocolate inclusion refers to a natural element that is added to or on top of chocolate bars, beverages, paste, or liquor. The various form involved are pieces, nuts, chips, flakes and crunches, powder and liquid that are used for cereal products, snacks and bars, bakery products, dairy and frozen desserts, chocolate and confectionery products and others.

Rising demand for processed food is expected to propel the growth of the food inclusion market going forward. Processed food is any raw agricultural commodity that has been washed, cleansed, milled, chopped, heated, pasteurized, blanched, cooked, canned, frozen, dried, dehydrated, blended, or packed. It includes the addition of preservatives, flavors, nutrients, and other food additives, as well as ingredients allowed for use in food items such as salt, sugars, and fats. Food inclusions contribute in flavor, texture, fragrance, color, and nutrition to the processed food which makes the product unique, capturing the consumer's attention and distinguishing it from other foods. For instance, in July 2022, according to a report published by the Food and Drink Federation, a UK-based organization that represents and consults food and drink manufacturers, the processed food and drink industry had a turnover of £105bn ($113 bn) in 2020 and a turnover of £112 billion ($120 bn) in 2021, it has increased by 3.4% since 2020 and accounting for 20% of the total UK manufacturing. Therefore, the rising demand for processed food will drive the demand for the food inclusion market.

Product innovations are a key trend gaining popularity in the food inclusion market. Major companies operating in the food inclusion market are advancing toward the use of innovative solutions such as new premium flavors, organic and other products for the food inclusion market. For instance, in October 2022, Macphie Ltd., a UK-based ingredient manufacturer launched five new dessert sauces two new fruit-based options, and three indulgent premium flavors to its o.t.t. dessert toppings line, which is utilized in ice cream shops, restaurants, and bakeries. The newly developed product line features speculoos flavor, as well as milk chocolate and white chocolate dessert toppings with a velvety finish reflecting, and mixed berry, mango, and passionfruit variations that are lower in calories.

In August 2022, Investindustrial VII L.P, a UK-based investment company acquired Parker Food Group from The Riverside Company, a US-based Investment firm for an undisclosed amount. With this acquisition, Parker Food Group and the R&D team at PFG will work collaboratively with the product development teams of customers to create products that address specific customer requirements. Parker Food Group is a US-based developer and manufacturer of specialty, value-added ingredients with a focus on inclusions and toppings.

The countries covered in the food inclusion market report are: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

The food inclusions market research report is one of a series of new reports from The Business Research Company that provides food inclusions market statistics, including food inclusions industry global market size, regional shares, competitors with food inclusions market share, detailed food inclusions market segments, market trends, and opportunities, and any further data you may need to thrive in the food inclusions industry. This food inclusions market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.