Non-Meat Ingredients Global Market Report 2025

Description

Non-meat ingredients are products utilized to enhance flavor, improve acceptability, and bind moisture through the incorporation of proteins and carbohydrates. They play a crucial role in enhancing texture and prolonging shelf life, particularly by bolstering freeze-thaw stability through the use of modified starches. The primary objective of these ingredients is to augment the seasoning and color of meat products while contributing to other functional and textural properties.

The key components of non-meat ingredients include binders, fillers, extenders, flavoring agents, coloring agents, preservatives, salts, and texturing agents. Binders in non-meat ingredients serve to retain or attract additional materials, creating a cohesive whole. These food additives are introduced to improve texture by thickening or binding the ingredients together. Non-meat ingredient products include fresh processed meat, raw-cooked meat, pre-cooked meat, raw fermented sausages, cured meat, and dried meat. These ingredients can be sourced from chemical substances, plant origin, and animal origin.

The non-meat ingredients market research report is one of a series of new reports from The Business Research Company that provides non-meat ingredients market statistics, including non-meat ingredients industry global market size, regional shares, competitors with a non-meat ingredients market share, detailed non-meat ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the non-meat ingredients industry. This non-meat ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The non-meat ingredients market size has grown strongly in recent years. It will grow from $42.88 billion in 2024 to $45.07 billion in 2025 at a compound annual growth rate (CAGR) of 5.1%. The growth in the historic period can be attributed to rise in vegetarian and vegan diets, growing environmental concerns, expansion of meat substitutes market, research and development in food industry, cultural and ethnic influences.

The non-meat ingredients market size is expected to see strong growth in the next few years. It will grow to $56.98 billion in 2029 at a compound annual growth rate (CAGR) of 6.0%. The growth in the forecast period can be attributed to consumer education and awareness, retail and foodservice trends, global expansion of plant-based diets, regulatory support and guidelines, clean label and natural food demand. Major trends in the forecast period include rise in plant-based diets, demand for clean label products, health and wellness focus, sustainability and environmental concerns, innovation in meat substitutes, regulatory changes and health guidelines.

The growing consumption of convenience food is projected to drive the expansion of the non-meat ingredients market. Convenience foods are processed products that require minimal preparation time before consumption, encompassing ready-to-eat meals, packaged foods, and preserved items. The increasing preference for convenience foods is expected to boost the use of non-meat ingredients, as they enhance the flavor and color of meat products while also contributing to other functional and textural characteristics. For example, a report published in September 2023 by PYMNTS, a U.S.-based news and analysis company focusing on payments, retail, fintech, financial services, and the digital economy, found that 37% of consumers surveyed from a pool of 2,400 U.S. individuals are inclined to choose ready-to-eat meals due to their affordability. Therefore, the rising consumption of convenience food is anticipated to drive growth in the non-meat ingredients market.

The increasing demand for plant-based meat alternatives is anticipated to drive growth in the non-meat ingredient market. Plant-based alternatives are highly processed foods designed to mimic the meaty qualities of animal products, offering similar colors, textures, and flavors. The demand for plant-based meat substitutes made from sources such as soy, pea, and wheat has surged as more consumers adopt plant-based diets for ethical, environmental, and health reasons. For example, in April 2023, The Good Food Institute Inc., a UK-based media organization, reported that the total sales value of the plant-based meat alternatives category in Europe reached €2.0 billion ($2.17 billion) in 2022, reflecting a 3% increase compared to the previous year. Consequently, the rising demand for plant-based meat alternatives is expected to propel the growth of the non-meat ingredient market.

A noteworthy trend in the non-meat ingredients market is technological advancement, particularly in the development of specialized food ingredients. These innovations play a crucial role in ensuring food safety, healthfulness, nutrition, and convenience. Major players in the non-meat ingredients sector, such as Kerry Group plc, are focusing on advancements to enhance their market positions. Kerry Group introduced SucculencePB in March 2023, presenting a groundbreaking approach to plant-based meat substitutes that replicates the succulent, juicy flavor of meat. This innovation not only offers a superior nutritional profile and environmental impact but also addresses the challenge of dryness in cooked plant-based substitutes. The plant-based eating experience it provides is designed to deliver an authentic, succulent, and meat-such as sensation, catering to consumer preferences.

Strategic collaborations with major manufacturing companies are also shaping the landscape of the non-meat ingredients market. CP Kelco ApS, a Danish-based hydrocolloid producer, partnered with Shiru, a US-based food technology company, in March 2022. This collaboration aims to develop next-generation plant proteins as more environmentally friendly substitutes for commonly used meat ingredients. The focus is on creating natural substitutes, particularly for emulsifiers such as methylcellulose.

In May 2022, Tate & Lyle PLC, a UK-based provider of food and beverage ingredients, acquired Nutriati, enhancing the availability of Nutriati's chickpea-derived products in the food and beverage markets. This strategic move aligns with the goal of offering consumers healthier and highly nutritious plant-based products. Nutriati is a US-based ingredient technology company.

Major companies operating in the non-meat ingredients market include Associated British Foods plc, BASF SE, Kerry Group plc, The Dow Chemical Company, Essentia Protein Solutions Holdings., Advanced Food Systems Inc., Wiberg GmbH, DuPont de Nemours Inc., Archer-Daniels-Midland Company, Koninklijke Dsm N.V, Ingredion Incorporated, Campus SRL, Aliseia SRL, Redbrook Ingredient Services Limited, Wenda Ingredients, General Mills Inc., Cargill Incorporated, Roquette Freres S.A., Emsland Group, Axiom Foods Inc., MGP Ingredients Inc., Beneo GmbH, Global Bio-chem Technology Group Company Limited, Glanbia plc, Avebe U.A., The Scoular Company, A&B Ingredients Inc., Fiberstar Inc., Cosucra Groupe Warcoing SA, Tereos S.A., Agridient Inc., Burcon NutraScience Corporation, AIDP Inc., Nutriati Inc., Amino GmbH, The Green Labs LLC, Sotexpro SAS, Gold Coast Ingredients, Hydrosol GmbH & Co. KG, Suedzucker AG, Nutra Food Ingredients LLC

North America was the largest region in the non-meat ingredients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the non-meat ingredients market during the forecast period. The regions covered in the non-meat ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the non-meat ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The non-meat ingredients market consists of sales of soy protein, starch protein, milk protein, and extenders. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Non-Meat Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on non-meat ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for non-meat ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The non-meat ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:1) By Ingredient: Binders; Fillers; Extenders; Flavoring Agents; Coloring Agents; Preservatives; Salts; Texturing Agents
2) By Product Type: Fresh Processed Meat; Raw-Cooked Meat; Pre-Cooked Meat; Raw Fermented Sausages; Cured Meat; Dried Meat
3) By Source: Chemical substances; Plant origin; Animal origin
Subsegments:
1) By Binders: Starches; Gums
2) By Fillers: Plant-Based Proteins: Grains
3) By Extenders: Mycoprotein; Legume-Based Extenders
4) By Flavoring Agents: Natural Flavors; Artificial Flavors; Seasonings And Spices
5) By Coloring Agents: Natural Colorants; Synthetic Dyes
6) By Preservatives: Antioxidants; Antimicrobial Agents
7) By Salts: Sodium-Based Salts: Potassium-Based Salts
8) By Texturing Agents: Hydrocolloids; Proteins
Companies Mentioned: Associated British Foods plc; BASF SE; Kerry Group plc; The Dow Chemical Company; Essentia Protein Solutions Holdings.
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery format: PDF, Word and Excel Data Dashboard.

Product Code: r23591

1. Executive Summary

2. Non-Meat Ingredients Market Characteristics

3. Non-Meat Ingredients Market Trends And Strategies

4. Non-Meat Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Non-Meat Ingredients Growth Analysis And Strategic Analysis Framework

5.1. Global Non-Meat Ingredients PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Non-Meat Ingredients Market Growth Rate Analysis
5.4. Global Non-Meat Ingredients Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Non-Meat Ingredients Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Non-Meat Ingredients Total Addressable Market (TAM)

6. Non-Meat Ingredients Market Segmentation

6.1. Global Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Binders
Fillers
Extenders
Flavoring Agents
Coloring Agents
Preservatives
Salts
Texturing Agents
6.2. Global Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Fresh Processed Meat
Raw-Cooked Meat
Pre-Cooked Meat
Raw Fermented Sausages
Cured Meat
Dried Meat
6.3. Global Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Chemical substances
Plant origin
Animal origin
6.4. Global Non-Meat Ingredients Market, Sub-Segmentation Of Binders, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Starches
Gums
6.5. Global Non-Meat Ingredients Market, Sub-Segmentation Of Fillers, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Plant-Based Proteins
Grains
6.6. Global Non-Meat Ingredients Market, Sub-Segmentation Of Extenders, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Mycoprotein
Legume-Based Extenders
6.7. Global Non-Meat Ingredients Market, Sub-Segmentation Of Flavoring Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Natural Flavors
Artificial Flavors
Seasonings And Spices
6.8. Global Non-Meat Ingredients Market, Sub-Segmentation Of Coloring Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Natural Colorants
Synthetic Dyes
6.9. Global Non-Meat Ingredients Market, Sub-Segmentation Of Preservatives, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Antioxidants
Antimicrobial Agents
6.10. Global Non-Meat Ingredients Market, Sub-Segmentation Of Salts, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Sodium-Based Salts
Potassium-Based Salts
6.11. Global Non-Meat Ingredients Market, Sub-Segmentation Of Texturing Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Hydrocolloids
Proteins

7. Non-Meat Ingredients Market Regional And Country Analysis

7.1. Global Non-Meat Ingredients Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Non-Meat Ingredients Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Non-Meat Ingredients Market

8.1. Asia-Pacific Non-Meat Ingredients Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
8.2. Asia-Pacific Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8.3. Asia-Pacific Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8.4. Asia-Pacific Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Non-Meat Ingredients Market

9.1. China Non-Meat Ingredients Market Overview
9.2. China Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
9.3. China Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
9.4. China Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Non-Meat Ingredients Market

10.1. India Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
10.2. India Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
10.3. India Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Non-Meat Ingredients Market

11.1. Japan Non-Meat Ingredients Market Overview
11.2. Japan Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11.3. Japan Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11.4. Japan Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Non-Meat Ingredients Market

12.1. Australia Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12.2. Australia Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12.3. Australia Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Non-Meat Ingredients Market

13.1. Indonesia Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13.2. Indonesia Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13.3. Indonesia Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Non-Meat Ingredients Market

14.1. South Korea Non-Meat Ingredients Market Overview
14.2. South Korea Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14.3. South Korea Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14.4. South Korea Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Non-Meat Ingredients Market

15.1. Western Europe Non-Meat Ingredients Market Overview
15.2. Western Europe Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15.3. Western Europe Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15.4. Western Europe Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Non-Meat Ingredients Market

16.1. UK Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16.2. UK Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16.3. UK Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Non-Meat Ingredients Market

17.1. Germany Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
17.2. Germany Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
17.3. Germany Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Non-Meat Ingredients Market

18.1. France Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
18.2. France Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
18.3. France Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Non-Meat Ingredients Market

19.1. Italy Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
19.2. Italy Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
19.3. Italy Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Non-Meat Ingredients Market

20.1. Spain Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
20.2. Spain Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
20.3. Spain Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Non-Meat Ingredients Market

21.1. Eastern Europe Non-Meat Ingredients Market Overview
21.2. Eastern Europe Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
21.3. Eastern Europe Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
21.4. Eastern Europe Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Non-Meat Ingredients Market

22.1. Russia Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
22.2. Russia Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
22.3. Russia Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Non-Meat Ingredients Market

23.1. North America Non-Meat Ingredients Market Overview
23.2. North America Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
23.3. North America Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
23.4. North America Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Non-Meat Ingredients Market

24.1. USA Non-Meat Ingredients Market Overview
24.2. USA Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
24.3. USA Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
24.4. USA Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Non-Meat Ingredients Market

25.1. Canada Non-Meat Ingredients Market Overview
25.2. Canada Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
25.3. Canada Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
25.4. Canada Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Non-Meat Ingredients Market

26.1. South America Non-Meat Ingredients Market Overview
26.2. South America Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
26.3. South America Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
26.4. South America Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Non-Meat Ingredients Market

27.1. Brazil Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
27.2. Brazil Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
27.3. Brazil Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Non-Meat Ingredients Market

28.1. Middle East Non-Meat Ingredients Market Overview
28.2. Middle East Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
28.3. Middle East Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
28.4. Middle East Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Non-Meat Ingredients Market

29.1. Africa Non-Meat Ingredients Market Overview
29.2. Africa Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
29.3. Africa Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
29.4. Africa Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Non-Meat Ingredients Market Competitive Landscape And Company Profiles

30.1. Non-Meat Ingredients Market Competitive Landscape
30.2. Non-Meat Ingredients Market Company Profiles
- 30.2.1. Associated British Foods plc Overview, Products and Services, Strategy and Financial Analysis
- 30.2.2. BASF SE Overview, Products and Services, Strategy and Financial Analysis
- 30.2.3. Kerry Group plc Overview, Products and Services, Strategy and Financial Analysis
- 30.2.4. The Dow Chemical Company Overview, Products and Services, Strategy and Financial Analysis
- 30.2.5. Essentia Protein Solutions Holdings. Overview, Products and Services, Strategy and Financial Analysis

31. Non-Meat Ingredients Market Other Major And Innovative Companies

31.1. Advanced Food Systems Inc.
31.2. Wiberg GmbH
31.3. DuPont de Nemours Inc.
31.4. Archer-Daniels-Midland Company
31.5. Koninklijke Dsm N.V
31.6. Ingredion Incorporated
31.7. Campus SRL
31.8. Aliseia SRL
31.9. Redbrook Ingredient Services Limited
31.10. Wenda Ingredients
31.11. General Mills Inc.
31.12. Cargill Incorporated
31.13. Roquette Freres S.A.
31.14. Emsland Group
31.15. Axiom Foods Inc.

32. Global Non-Meat Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Non-Meat Ingredients Market

34. Recent Developments In The Non-Meat Ingredients Market

35. Non-Meat Ingredients Market High Potential Countries, Segments and Strategies

35.1 Non-Meat Ingredients Market In 2029 - Countries Offering Most New Opportunities
35.2 Non-Meat Ingredients Market In 2029 - Segments Offering Most New Opportunities
35.3 Non-Meat Ingredients Market In 2029 - Growth Strategies
- 35.3.1 Market Trend Based Strategies
- 35.3.2 Competitor Strategies

36. Appendix

36.1. Abbreviations
36.2. Currencies
36.3. Historic And Forecast Inflation Rates
36.4. Research Inquiries
36.5. The Business Research Company
36.6. Copyright And Disclaimer