PUBLISHER: The Business Research Company | PRODUCT CODE: 1669530
PUBLISHER: The Business Research Company | PRODUCT CODE: 1669530
Culinary sauces are fluid substances with a creamy texture utilized in food preparation to elevate flavors and moisture, thus enhancing the visual appeal of dishes. They are integral to numerous cuisines, providing taste, richness, and intricate layers of flavor.
The primary categories of culinary sauces include hot sauces, soy sauces, barbeque sauces, oyster sauces, pasta sauces, and tomato sauces. Hot sauce, a type of condiment or salsa primarily containing chili peppers from the Capsicum genus, is mixed with various ingredients and serves as an essential addition to dishes such as burgers, burritos, tacos, eggs, and marinades. These sauces are accessible in bottles, jars, pouches, sachets, and other packaging formats, distributed through modern trade channels, specialty stores, convenience stores, traditional grocery outlets, online platforms, and more. They find application in households, food processing industries, and the HoReCa (Hotel/Restaurant/Cafe) sector.
The culinary sauces market research report is one of a series of new reports from The Business Research Company that provides culinary sauces market statistics, including culinary sauces industry global market size, regional shares, competitors with a culinary sauces market share, detailed culinary sauces market segments, market trends and opportunities, and any further data you may need to thrive in the culinary sauces industry. This culinary sauces market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The culinary sauces market size has grown strongly in recent years. It will grow from $51.72 billion in 2024 to $54.38 billion in 2025 at a compound annual growth rate (CAGR) of 5.2%. The growth in the historic period can be attributed to culinary diversity and globalization, changed consumer lifestyles, increased consumer interest in ethnic cuisines, growth in the foodservice industry, convenience and ready-to-use products, and evolved eating habits
The culinary sauces market size is expected to see steady growth in the next few years. It will grow to $65.43 billion in 2029 at a compound annual growth rate (CAGR) of 4.7%. The growth in the forecast period can be attributed to plant-based and vegan sauces, sustainable and eco-friendly packaging, global fusion and cross-cultural influences, clean labels and transparency, focus on bold and spicy flavors. Major trends in the forecast period include clean label and natural ingredients, authenticity and regional specificity, convenience and ready-to-use formats, and innovative flavors.
The rise of veganism and vegetarianism is expected to boost the growth of the culinary sauce market in the future. A vegetarian is someone who refrains from consuming foods that contain animal products, such as rennet, gelatin, or crustaceans like prawns and crab. Veganism, on the other hand, involves avoiding dairy products, eggs, and other animal-derived foods. Culinary sauces assist vegetarians by enhancing flavor, improving the appearance of dishes, adding moisture, and providing taste contrast. For instance, in April 2024, the Good Food Institute, a U.S.-based non-profit organization, reported that the U.S. retail plant-based food market reached a value of $8.1 billion in 2023, with 60% of U.S. households purchasing plant-based products, a figure consistent with the previous year. Plant-based foods represented 1.1% of total retail food and beverage sales, underscoring the steady demand for plant-based options among consumers. Thus, the growing trends of veganism and vegetarianism are driving the expansion of the culinary sauce market.
The growing trend of cooking at home is anticipated to drive the growth of the culinary sauce market. Home cooking, the practice of preparing meals in one's own kitchen, has gained significant traction. Culinary sauces, with their diverse aromas and textures, offer a versatile and creative means for home chefs to elevate the flavor profiles of their dishes across various cuisines and cooking styles. As reported by FONA International Inc., a US-based food and beverage manufacturing company, 73% of customers found a sense of accomplishment in cooking at home in February 2022. Moreover, according to Mi3, an Australia-based industry journal, home cooking witnessed a 38% increase, driven by health-conscious choices. This surge in home cooking is a key factor propelling the demand for culinary sauces.
Product innovation is a significant trend gaining traction in the culinary sauce market. Major companies in this sector are focusing on developing new products to maintain their market position. For example, in March 2024, Kikkoman India Pvt. Ltd. (KID), an India-based food manufacturer, launched Kikkoman Dark Soy Sauce. The standout feature of Kikkoman Dark Soy Sauce is its ability to provide both a rich, deep color and delicious flavor to dishes, specifically aimed at Asian restaurants, particularly those serving Indian Chinese cuisine. This sauce is notable for its vibrant hue, achieved through innovative proprietary technology that eliminates the need for food additives. Additionally, it utilizes Kikkoman's traditionally brewed "Honjozo" Soy Sauce from Japan as a base, enhancing dishes with not only an enticing color but also a distinctive and flavorful taste.
Major companies in the culinary sauce market are adopting a strategic partnership approach to introduce limited-edition sauces. This strategy involves leveraging mutual strengths and resources to achieve shared success. In March 2023, H. J. Heinz Company, a US-based food processing company, announced a strategic partnership with Absolut Vodka, a renowned Swedish vodka brand. This collaboration, inspired by a viral TikTok and Instagram trend featuring a hot vodka spaghetti dish, introduces the Heinz x Absolut Tomato Vodka Pasta Sauce. The limited-edition sauce, infused with Absolut Vodka, enhances the rich and creamy tomato, basil, and cheese flavors. The partnership is accompanied by in-store displays, out-of-home advertising, paid-social campaigns, and influencer activities to promote the unique culinary creation in UK supermarkets.
In July 2024, Solina, a France-based provider of food ingredients, acquired Rich Sauce for an undisclosed amount. This acquisition has allowed Solina to enhance its market position, diversify its product offerings, and create synergies. The purchase of Rich Sauce further strengthens Solina's distinctive presence in the European sauce market and reinforces its leadership in the foodservice sector. Rich Sauce, based in the UK, is an expert in sauces and specializes in the development, production, and marketing of sauces and condiments.
Major companies operating in the culinary sauces market include Nestle S.A., Unilever plc, Olam International, The Kraft Heinz Company, General Mills Inc., Hormel Foods Corporation, Conagra Brands Inc., Campbell Soup Company, The Clorox Company, McCormick & Company Inc., Kikkoman Corporation, B&G Foods Inc., The Morning Star Company, Yamasa Corporation, Ken's Foods Inc., Develey, Sugal Group, McIlhenny Company, Paradise Tomato Kitchens, Vanee Foods Company, Ingomar Packing Co., Xinjiang Chalkis Company Ltd., Los Gatos Tomato Products, Baumer Foods Inc., Stello Foods Inc., Del Monte Foods Inc., Palace Foods Inc., King's Cupboard, COFCO Tunhe Tomato Co. Ltd.
Asia-Pacific was the largest region in the culinary sauces market in 2024, and is expected to be the fastest-growing region in the forecast period. The regions covered in the culinary sauces market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the culinary sauces market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The culinary sauce market consists of sales of mayonnaise, vinegar, mustard, horseradish, tartar sauce, Worcestershire sauce. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Culinary Sauces Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on culinary sauces market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for culinary sauces ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The culinary sauces market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.