Culinary Tourism Global Market Report 2025

Description

Culinary tourism involves traveling to different destinations to experience and savor their distinctive food and drink offerings, often through various engaging activities. This type of tourism provides travelers with an immersive experience of the culinary heritage and flavors of their destinations.

Key activities in culinary tourism include culinary trails, cooking classes, dining at restaurants, attending food festivals, and other related experiences. Culinary trails consist of organized routes or itineraries that guide tourists through locations renowned for their unique food offerings. Tourist types vary and include recreational, diversionary, existential, and experimental travelers, spanning different age groups such as baby boomers, Generation X, Generation Y, and Generation Z. Culinary tourism can focus on local, national, or international experiences, and is facilitated through various booking channels including online travel agencies (OTAs), tour operators, and direct travel arrangements.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The sudden escalation of U.S. tariffs and the resulting trade tensions in spring 2025 are significantly affecting the recreation sector, especially in the supply of imported sports gear, outdoor equipment, and leisure products. Manufacturers and retailers are grappling with increased costs for goods like bicycles, camping supplies, fitness equipment, and gaming consoles-many of which rely heavily on international supply chains with few domestic alternatives. Small recreational retailers are particularly vulnerable, with some cutting back on stock or raising prices to manage shrinking profit margins. Event organizers and recreational venues are also experiencing rising costs for imported materials and equipment. In response, the industry is shifting toward suppliers in non-tariff regions, boosting local procurement efforts, and advocating for tariff exemptions on widely used recreational goods.

The culinary tourism market research report is one of a series of new reports from The Business Research Company that provides culinary tourism market statistics, including culinary tourism industry global market size, regional shares, competitors with a culinary tourism market share, detailed culinary tourism market segments, market trends and opportunities, and any further data you may need to thrive in the culinary tourism industry. This culinary tourism market research report delivers a complete perspective on everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The culinary tourism market size has grown rapidly in recent years. It will grow from $924.8 billion in 2024 to $1067.95 billion in 2025 at a compound annual growth rate (CAGR) of 15.5%. The growth in the historic period can be attributed to the rise of food-centric television shows, the proliferation of social media food content, increasing global travel and exploration, the growing popularity of local and sustainable food movements, expansion of food festivals and events, increasing interest in cultural and culinary heritage.

The culinary tourism market size is expected to see rapid growth in the next few years. It will grow to $1902.27 billion in 2029 at a compound annual growth rate (CAGR) of 15.5%. The growth in the forecast period can be attributed to increasing disposable income and travel spending, growing interest in experiential travel, the rise of personalized and niche culinary tours, heightened focus on sustainable and ethical food practices, and expansion of food tourism marketing by destinations. Major trends in the forecast period include expanding interest in street food and local delicacies, the popularity of culinary workshops and cooking classes, the integration of culinary tourism with cultural and historical tours, the rise of plant-based and health-focused food tours, and the emergence of digital nomad-friendly culinary destinations.

The forecast of 15.5% growth over the next five years reflects a slight reduction of 0.1% from the previous projection. This reduction is primarily due to the impact of tariffs between the US and other countries. Increased tariffs on imported specialty food products and culinary equipment may restrict the diversity and appeal of high-end gastronomic travel. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising number of international travelers is expected to drive the growth of the culinary tourism market. International travelers, who cross national borders for purposes such as tourism, business, or education, are increasing due to improved global connectivity, higher disposable incomes, and a growing interest in diverse experiences. Culinary tourism enhances the experience of international travelers by allowing them to sample local dishes and gain insights into the culture and traditions of their destinations. For example, in February 2024, the International Trade Administration reported that the number of international visitors to the United States is projected to rise to 77.7 million in 2024, marking an increase of 10.4 million, or 15.4%, from the 67.3 million visitors recorded in 2023. This rise in international travel is expected to drive the growth of the culinary tourism market.

Key players in the culinary tourism market are developing programs that feature world-class and unique dining destinations to enhance the tourist experience. These programs provide accurate navigation to culinary destinations, personalized tour recommendations, and real-time information on local dining options. For instance, in November 2023, the West Virginia Department, a US-based government entity, introduced the West Virginia Culinary Trail. This initiative highlights top restaurants selected by the state's chef ambassadors, encouraging visitors to explore local cuisine. Participants can earn foodie prizes by checking in at these recommended eateries. The trail is continuously updated with new recommendations from ambassadors, inviting travelers to experience both the state's culinary offerings and scenic landscapes.

In June 2022, Abercrombie & Kent, a US-based luxury travel company, purchased Crystal Cruises for $128 million. By acquiring Crystal Cruises, Abercrombie & Kent (A&K) seeks to enhance its luxury travel portfolio and solidify its presence in the upscale cruise market. Crystal Cruises, a US-based luxury cruise line, specializes in premium ocean, river, and expedition cruises.

Major companies operating in the culinary tourism market are The Travel Corporation, City Experiences, Abercrombie & Kent USA LLC, Intrepid Travel Pty Ltd, TourRadar GmbH, G Adventures Inc., Viator Inc., Zicasso Inc., Secret Food Tours, Eating Europe Food Tours, Food Tour Corporation, Greaves Travel Ltd, The International Kitchen, Culinary Backstreets, India Food Tour, Classic Journeys LLC, Context Travel, Epicurean Ways LLC, Gourmet on Tour, The FTC4Lobe Group

Asia-Pacific was the largest region in the culinary tourism market in 2024. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the culinary tourism market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the culinary tourism market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The culinary tourism market includes revenues earned by entities by providing services such as wine and brewery tours, culinary workshops, street food tours, and dining experiences. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Culinary Tourism Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on culinary tourism market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies.
Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, post-pandemic supply chain realignment, inflation and interest rate fluctuations, and evolving regulatory landscapes.
Create regional and country strategies on the basis of local data and analysis.
Identify growth segments for investment.
Outperform competitors using forecast data and the drivers and trends shaping the market.
Understand customers based on the latest market shares.
Benchmark performance against key competitors.
Suitable for supporting your internal and external presentations with reliable high quality data and analysis
Report will be updated with the latest data and delivered to you within 2-3 working days of order along with an Excel data sheet for easy data extraction and analysis.
All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for culinary tourism ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The culinary tourism market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:1) By Activity: Culinary Trails; Cooking Classes; Restaurants; Food Festivals; Other Activities
2) By Tourist Type: Recreational; Diversionary; Existential; Experimental
3) By Age Group: Baby Boomers; Generation X; Generation Y; Generation Z
4) By Geographic Focus: Local Guidance; National Tours; International Tours
5) By Booking Mode: Online Travel Agencies (OTA); Tour Operators; Direct Travel
Subsegments:
1) By Culinary Trails: Wine And Cheese Trails; Chocolate And Sweets Trails; Olive Oil And Vinegar Trails; Seafood Trails; Regional And Ethnic Food Trails
2) By Cooking Classes: Local Cuisine Workshops; Specialty Cooking Classes (Pastry, Sushi, Pasta Making); Wine And Food Pairing Classes; Chef-Led Cooking Experiences; Virtual Cooking Classes
3) By Restaurants: Fine Dining Experiences; Street Food Tours; Michelin-Star Restaurants; Traditional And Local Eateries; Farm-To-Table Dining
4) By Food Festivals: International Food Festivals; Regional And Cultural Food Fairs; Street Food Festivals; Wine And Culinary Events; Food And Drink Tastings
5) By Other Activities: Food And Beverage Tours (Brewery Or Distillery Tours); Food Photography And Culinary Tours; Gourmet Shopping Tours; Culinary Cruises And Food-Themed Cruises; Agricultural And Farm Tours
Companies Mentioned: The Travel Corporation; City Experiences; Abercrombie & Kent USA LLC; Intrepid Travel Pty Ltd; TourRadar GmbH; G Adventures Inc.; Viator Inc.; Zicasso Inc.; Secret Food Tours; Eating Europe Food Tours; Food Tour Corporation; Greaves Travel Ltd; The International Kitchen; Culinary Backstreets; India Food Tour; Classic Journeys LLC; Context Travel; Epicurean Ways LLC; Gourmet on Tour; The FTC4Lobe Group
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain.
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.

Product Code: r29925u

1. Executive Summary

2. Culinary Tourism Market Characteristics

3. Culinary Tourism Market Trends And Strategies

4. Culinary Tourism Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Culinary Tourism Growth Analysis And Strategic Analysis Framework

5.1. Global Culinary Tourism PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Culinary Tourism Market Growth Rate Analysis
5.4. Global Culinary Tourism Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Culinary Tourism Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Culinary Tourism Total Addressable Market (TAM)

6. Culinary Tourism Market Segmentation

6.1. Global Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Culinary Trails
Cooking Classes
Restaurants
Food Festivals
Other Activities
6.2. Global Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Recreational
Diversionary
Existential
Experimental
6.3. Global Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Baby Boomers
Generation X
Generation Y
Generation Z
6.4. Global Culinary Tourism Market, Segmentation By Geographic Focus, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Local Guidance
National Tours
International Tours
6.5. Global Culinary Tourism Market, Segmentation By Booking Mode, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Online Travel Agencies (OTA)
Tour Operators
Direct Travel
6.6. Global Culinary Tourism Market, Sub-Segmentation Of Culinary Trails, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Wine And Cheese Trails
Chocolate And Sweets Trails
Olive Oil And Vinegar Trails
Seafood Trails
Regional And Ethnic Food Trails
6.7. Global Culinary Tourism Market, Sub-Segmentation Of Cooking Classes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Local Cuisine Workshops
Specialty Cooking Classes (Pastry, Sushi, Pasta Making)
Wine And Food Pairing Classes
Chef-Led Cooking Experiences
Virtual Cooking Classes
6.8. Global Culinary Tourism Market, Sub-Segmentation Of Restaurants, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Fine Dining Experiences
Street Food Tours
Michelin-Star Restaurants
Traditional And Local Eateries
Farm-To-Table Dining
6.9. Global Culinary Tourism Market, Sub-Segmentation Of Food Festivals, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
International Food Festivals
Regional And Cultural Food Fairs
Street Food Festivals
Wine And Culinary Events
Food And Drink Tastings
6.10. Global Culinary Tourism Market, Sub-Segmentation Of Other Activities, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food And Beverage Tours (Brewery Or Distillery Tours)
Food Photography And Culinary Tours
Gourmet Shopping Tours
Culinary Cruises And Food-Themed Cruises
Agricultural And Farm Tours

7. Culinary Tourism Market Regional And Country Analysis

7.1. Global Culinary Tourism Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Culinary Tourism Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Culinary Tourism Market

8.1. Asia-Pacific Culinary Tourism Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
8.2. Asia-Pacific Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8.3. Asia-Pacific Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8.4. Asia-Pacific Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Culinary Tourism Market

9.1. China Culinary Tourism Market Overview
9.2. China Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
9.3. China Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
9.4. China Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Culinary Tourism Market

10.1. India Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
10.2. India Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
10.3. India Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Culinary Tourism Market

11.1. Japan Culinary Tourism Market Overview
11.2. Japan Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11.3. Japan Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11.4. Japan Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Culinary Tourism Market

12.1. Australia Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12.2. Australia Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12.3. Australia Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Culinary Tourism Market

13.1. Indonesia Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13.2. Indonesia Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13.3. Indonesia Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Culinary Tourism Market

14.1. South Korea Culinary Tourism Market Overview
14.2. South Korea Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14.3. South Korea Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14.4. South Korea Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Culinary Tourism Market

15.1. Western Europe Culinary Tourism Market Overview
15.2. Western Europe Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15.3. Western Europe Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15.4. Western Europe Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Culinary Tourism Market

16.1. UK Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16.2. UK Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16.3. UK Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Culinary Tourism Market

17.1. Germany Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
17.2. Germany Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
17.3. Germany Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Culinary Tourism Market

18.1. France Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
18.2. France Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
18.3. France Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Culinary Tourism Market

19.1. Italy Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
19.2. Italy Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
19.3. Italy Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Culinary Tourism Market

20.1. Spain Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
20.2. Spain Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
20.3. Spain Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Culinary Tourism Market

21.1. Eastern Europe Culinary Tourism Market Overview
21.2. Eastern Europe Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
21.3. Eastern Europe Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
21.4. Eastern Europe Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Culinary Tourism Market

22.1. Russia Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
22.2. Russia Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
22.3. Russia Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Culinary Tourism Market

23.1. North America Culinary Tourism Market Overview
23.2. North America Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
23.3. North America Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
23.4. North America Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Culinary Tourism Market

24.1. USA Culinary Tourism Market Overview
24.2. USA Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
24.3. USA Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
24.4. USA Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Culinary Tourism Market

25.1. Canada Culinary Tourism Market Overview
25.2. Canada Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
25.3. Canada Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
25.4. Canada Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Culinary Tourism Market

26.1. South America Culinary Tourism Market Overview
26.2. South America Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
26.3. South America Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
26.4. South America Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Culinary Tourism Market

27.1. Brazil Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
27.2. Brazil Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
27.3. Brazil Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Culinary Tourism Market

28.1. Middle East Culinary Tourism Market Overview
28.2. Middle East Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
28.3. Middle East Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
28.4. Middle East Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Culinary Tourism Market

29.1. Africa Culinary Tourism Market Overview
29.2. Africa Culinary Tourism Market, Segmentation By Activity, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
29.3. Africa Culinary Tourism Market, Segmentation By Tourist Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
29.4. Africa Culinary Tourism Market, Segmentation By Age Group, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Culinary Tourism Market Competitive Landscape And Company Profiles

30.1. Culinary Tourism Market Competitive Landscape
30.2. Culinary Tourism Market Company Profiles
- 30.2.1. The Travel Corporation Overview, Products and Services, Strategy and Financial Analysis
- 30.2.2. City Experiences Overview, Products and Services, Strategy and Financial Analysis
- 30.2.3. Abercrombie & Kent USA LLC Overview, Products and Services, Strategy and Financial Analysis
- 30.2.4. Intrepid Travel Pty Ltd Overview, Products and Services, Strategy and Financial Analysis
- 30.2.5. TourRadar GmbH Overview, Products and Services, Strategy and Financial Analysis

31. Culinary Tourism Market Other Major And Innovative Companies

31.1. G Adventures Inc.
31.2. Viator Inc.
31.3. Zicasso Inc.
31.4. Secret Food Tours
31.5. Eating Europe Food Tours
31.6. Food Tour Corporation
31.7. Greaves Travel Ltd
31.8. The International Kitchen
31.9. Culinary Backstreets
31.10. India Food Tour
31.11. Classic Journeys LLC
31.12. Context Travel
31.13. Epicurean Ways LLC
31.14. Gourmet on Tour
31.15. The FTC4Lobe Group

32. Global Culinary Tourism Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Culinary Tourism Market

34. Recent Developments In The Culinary Tourism Market

35. Culinary Tourism Market High Potential Countries, Segments and Strategies

35.1 Culinary Tourism Market In 2029 - Countries Offering Most New Opportunities
35.2 Culinary Tourism Market In 2029 - Segments Offering Most New Opportunities
35.3 Culinary Tourism Market In 2029 - Growth Strategies
- 35.3.1 Market Trend Based Strategies
- 35.3.2 Competitor Strategies

36. Appendix

36.1. Abbreviations
36.2. Currencies
36.3. Historic And Forecast Inflation Rates
36.4. Research Inquiries
36.5. The Business Research Company
36.6. Copyright And Disclaimer