Fermented Foods Global Market Report 2025

Description

Fermented foods are foods and beverages produced through the controlled growth of microorganisms such as bacteria or yeasts, which break down components of the food via enzymatic reactions. This process alters the taste, texture, and aroma of the food and can enhance its nutritional value by improving digestibility and adding beneficial compounds. Fermentation also extends shelf life, enriches flavors, and supports digestive health by promoting a balanced gut microbiome.

The primary product types of fermented foods include dairy products, vegetables, beverages, bakery and confectionery items, and others. Fermented dairy products are created through the activity of microorganisms such as bacteria, yeasts, or molds that convert lactose and other sugars into lactic acid, improving flavor, texture, and preservation. These products can be made from both plant-based and animal-based ingredients and are produced through various fermentation processes, including anaerobic, aerobic, continuous, and batch methods. Fermented foods are distributed via supermarkets and hypermarkets, convenience stores, online retail, specialty shops, and other channels, serving applications such as household consumption and use within the food and beverage industry.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the food and beverage sector by raising the costs for imported ingredients including olive oil, cheese, and tropical fruits, forcing food brands to reformulate products or accept lower margins. Beverage makers face similar pressures, with aluminum can tariffs increasing packaging expenses. Retaliatory tariffs on U.S. agricultural exports (e.g., soybeans, pork) have also disrupted farm-to-processing supply chains. Companies are reformulating recipes, sourcing locally where possible, and hedging commodity purchases to manage volatility.

The fermented foods market research report is one of a series of new reports from The Business Research Company that provides fermented foods market statistics, including the fermented foods industry global market size, regional shares, competitors with the fermented foods market share, detailed fermented foods market segments, market trends, and opportunities, and any further data you may need to thrive in the fermented foods industry. This fermented foods market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The fermented foods market size has grown strongly in recent years. It will grow from $592.40 billion in 2024 to $639.13 billion in 2025 at a compound annual growth rate (CAGR) of 7.9%. The growth during the historical period can be attributed to increasing consumer awareness of gut health, the rising adoption of traditional dietary practices, the growing prevalence of lactose intolerance driving demand for dairy alternatives, the surge in popularity of probiotic-rich diets, the expansion of distribution channels through supermarkets and local stores, and the growing influence of cultural and regional cuisines on dietary preferences.

The fermented foods market size is expected to see strong growth in the next few years. It will grow to $854.33 billion in 2029 at a compound annual growth rate (CAGR) of 7.5%. The projected growth for the forecast period can be attributed to the increasing demand for plant-based fermented foods, a stronger focus on functional and fortified food products, rising consumer preference for clean-label and natural ingredients, the rapid expansion of online retail and e-commerce platforms, a surge in health-conscious and fitness-oriented lifestyles, and growing disposable incomes in emerging economies. Major trends expected during this period include technological advancements in fermentation processes, innovation in flavor and product formulations, the development of sustainable packaging solutions, increased investment in research and development of microbial strains, the adoption of precision fermentation technologies, and greater collaboration between food-tech startups and established food manufacturers.

The rising prevalence of digestive issues is expected to drive the growth of the fermented foods market in the coming years. Digestive issues refer to conditions that affect the gastrointestinal system, such as indigestion, bloating, constipation, diarrhea, or acid reflux, which disrupt normal digestive functions. The increasing occurrence of these issues is mainly attributed to unhealthy dietary habits and the growing intake of processed foods. Fermented foods help relieve digestive problems by supporting the growth of beneficial gut bacteria, improving digestion, and enhancing nutrient absorption. For example, in July 2023, according to Crohn's and Colitis Canada, a Canada-based non-profit organization dedicated to supporting research, education, and advocacy for individuals affected by inflammatory bowel disease, the prevalence of inflammatory bowel disease in Canada is projected to rise significantly from 322,600 people in 2023 to 470,000 by 2035. Therefore, the growing prevalence of digestive issues is fueling the expansion of the fermented foods market.

Key companies operating in the fermented foods market are increasingly adopting technological innovations in fermentation, such as precision fermentation, to improve sustainability, efficiency, and product development. Precision fermentation is an advanced biomanufacturing technique that employs engineered microorganisms to produce specific proteins or compounds traditionally obtained from animals or plants, enabling the creation of high-quality, animal-free ingredients while reducing environmental impact. For instance, in March 2025, Vivici, a Netherlands-based fermentation ingredients startup, introduced Vivitein BLG, a precision-fermented dairy protein produced without cows. The product has been self-affirmed as generally recognized as safe in the United States, a company-led safety declaration acknowledged by the Food and Drug Administration. Vivitein BLG delivers the same nutritional benefits as conventional dairy proteins while reportedly using 86 percent less water and producing 68 percent lower carbon emissions, thereby improving efficiency, product quality, and sustainability in fermented food production and meeting the rising demand for animal-free and environmentally friendly ingredients.

In January 2024, SYSTM Foods, a United States-based functional beverage brand platform, acquired HUMM Kombucha for an undisclosed amount. This acquisition provides SYSTM Foods with access to HUMM Kombucha's established range of live, probiotic-rich kombucha products, along with its strong distribution network and recognized brand presence in the fermented beverage segment. The move enhances SYSTM Foods' product portfolio and expands its position within the growing health-oriented and functional beverage market. HUMM Kombucha is a United States-based producer of raw, live, and unpasteurized kombucha, known for its distinctive flavors and dedication to offering high-quality, probiotic-rich fermented beverages.

Major players in the fermented foods market are Cargill Incorporated, Nestle S.A., Danone S.A, General Mills Incorporated, Meiji Holdings Company Limited, Yakult Honsha Co. Ltd., Daesang Corporation, Arla Foods Amba, Chobani LLC, Eden Foods Inc., Straus Family Creamery Inc, Fermented Food Holdings Inc., Cleveland Kitchen LLC, Farmhouse Culture LLC, Great Eastern Sun Trading Company Inc., Mama O's Premium Kimchi LLC, Choi's Kimchi Co. Ltd., Pickled Planet LLC, Alive Ferments LLC, and Bombucha.

Asia-Pacific was the largest region in the fermented foods market in 2024. The regions covered in fermented foods report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the fermented foods market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The fermented foods market consists of sales of yogurt, kimchi, sauerkraut, miso, tempeh, and kombucha. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Fermented Foods Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on fermented foods market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

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Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, post-pandemic supply chain realignment, inflation and interest rate fluctuations, and evolving regulatory landscapes.
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Where is the largest and fastest growing market for fermented foods ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The fermented foods market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:1) By Product Type: Dairy Products; Vegetables; Beverages; Bakery And Confectionery; Other Product Types
2) By Source of Ingredients: Plant-Based; Animal-Based
3) By Fermentation Process: Anaerobic Fermentation; Aerobic Fermentation; Continuous Fermentation; Batch Fermentation; Other Fermentation Processes
4) By Distribution Channel: Supermarkets Or Hypermarkets; Convenience Stores; Online Retail; Specialty Stores; Other Distribution Channels
5) By Application: Household; Food And Beverage Industry; Other Applications
Subsegment:
1) By Dairy Products: Yogurt; Cheese; Kefir; Buttermilk; Sour Cream
2) By Vegetables: Sauerkraut; Kimchi; Pickles; Fermented Carrots; Fermented Beets
3) By Beverages: Kombucha; Kefir Drinks; Probiotic Juices; Fermented Tea; Fermented Beer Or Wine Alternatives
4) By Bakery And Confectionery: Sourdough Bread; Fermented Dough Products; Fermented Cakes; Fermented Chocolate; Fermented Candy
5) By Other Product Types: Fermented Soy Products; Fermented Fish And Meat Products; Fermented Grains And Legumes; Fermented Condiments And Sauces; Fermented Fruit Products
Companies Mentioned: Cargill Incorporated; Nestle S.A.; Danone S.A; General Mills Incorporated; Meiji Holdings Company Limited; Yakult Honsha Co. Ltd.; Daesang Corporation; Arla Foods Amba; Chobani LLC; Eden Foods Inc.; Straus Family Creamery Inc; Fermented Food Holdings Inc.; Cleveland Kitchen LLC; Farmhouse Culture LLC; Great Eastern Sun Trading Company Inc.; Mama O's Premium Kimchi LLC; Choi's Kimchi Co. Ltd.; Pickled Planet LLC; Alive Ferments LLC; Bombucha.
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain.
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.

Product Code: r39230

1. Executive Summary

2. Fermented Foods Market Characteristics

3. Fermented Foods Market Trends And Strategies

4. Fermented Foods Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Fermented Foods Growth Analysis And Strategic Analysis Framework

5.1. Global Fermented Foods PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Fermented Foods Market Growth Rate Analysis
5.4. Global Fermented Foods Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Fermented Foods Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Fermented Foods Total Addressable Market (TAM)

6. Fermented Foods Market Segmentation

6.1. Global Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Dairy Products
Vegetables
Beverages
Bakery And Confectionery
Other Product Types
6.2. Global Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Plant-Based
Animal-Based
6.3. Global Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Anaerobic Fermentation
Aerobic Fermentation
Continuous Fermentation
Batch Fermentation
Other Fermentation Processes
6.4. Global Fermented Foods Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Supermarkets Or Hypermarkets
Convenience Stores
Online Retail
Specialty Stores
Other Distribution Channels
6.5. Global Fermented Foods Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Household
Food And Beverage Industry
Other Applications
6.6. Global Fermented Foods Market, Sub-Segmentation Of Dairy Products, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Yogurt
Cheese
Kefir
Buttermilk
Sour Cream
6.7. Global Fermented Foods Market, Sub-Segmentation Of Vegetables, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Sauerkraut
Kimchi
Pickles
Fermented Carrots
Fermented Beets
6.8. Global Fermented Foods Market, Sub-Segmentation Of Beverages, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Kombucha
Kefir Drinks
Probiotic Juices
Fermented Tea
Fermented Beer Or Wine Alternatives
6.9. Global Fermented Foods Market, Sub-Segmentation Of Bakery And Confectionery, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Sourdough Bread
Fermented Dough Products
Fermented Cakes
Fermented Chocolate
Fermented Candy
6.10. Global Fermented Foods Market, Sub-Segmentation Of Other Product Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Fermented Soy Products
Fermented Fish And Meat Products
Fermented Grains And Legumes
Fermented Condiments And Sauces
Fermented Fruit Products

7. Fermented Foods Market Regional And Country Analysis

7.1. Global Fermented Foods Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Fermented Foods Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Fermented Foods Market

8.1. Asia-Pacific Fermented Foods Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
8.2. Asia-Pacific Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8.3. Asia-Pacific Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8.4. Asia-Pacific Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Fermented Foods Market

9.1. China Fermented Foods Market Overview
9.2. China Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
9.3. China Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
9.4. China Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Fermented Foods Market

10.1. India Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
10.2. India Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
10.3. India Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Fermented Foods Market

11.1. Japan Fermented Foods Market Overview
11.2. Japan Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11.3. Japan Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11.4. Japan Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Fermented Foods Market

12.1. Australia Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12.2. Australia Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12.3. Australia Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Fermented Foods Market

13.1. Indonesia Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13.2. Indonesia Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13.3. Indonesia Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Fermented Foods Market

14.1. South Korea Fermented Foods Market Overview
14.2. South Korea Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14.3. South Korea Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14.4. South Korea Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Fermented Foods Market

15.1. Western Europe Fermented Foods Market Overview
15.2. Western Europe Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15.3. Western Europe Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15.4. Western Europe Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Fermented Foods Market

16.1. UK Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16.2. UK Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16.3. UK Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Fermented Foods Market

17.1. Germany Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
17.2. Germany Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
17.3. Germany Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Fermented Foods Market

18.1. France Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
18.2. France Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
18.3. France Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Fermented Foods Market

19.1. Italy Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
19.2. Italy Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
19.3. Italy Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Fermented Foods Market

20.1. Spain Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
20.2. Spain Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
20.3. Spain Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Fermented Foods Market

21.1. Eastern Europe Fermented Foods Market Overview
21.2. Eastern Europe Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
21.3. Eastern Europe Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
21.4. Eastern Europe Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Fermented Foods Market

22.1. Russia Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
22.2. Russia Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
22.3. Russia Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Fermented Foods Market

23.1. North America Fermented Foods Market Overview
23.2. North America Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
23.3. North America Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
23.4. North America Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Fermented Foods Market

24.1. USA Fermented Foods Market Overview
24.2. USA Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
24.3. USA Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
24.4. USA Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Fermented Foods Market

25.1. Canada Fermented Foods Market Overview
25.2. Canada Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
25.3. Canada Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
25.4. Canada Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Fermented Foods Market

26.1. South America Fermented Foods Market Overview
26.2. South America Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
26.3. South America Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
26.4. South America Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Fermented Foods Market

27.1. Brazil Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
27.2. Brazil Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
27.3. Brazil Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Fermented Foods Market

28.1. Middle East Fermented Foods Market Overview
28.2. Middle East Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
28.3. Middle East Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
28.4. Middle East Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Fermented Foods Market

29.1. Africa Fermented Foods Market Overview
29.2. Africa Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
29.3. Africa Fermented Foods Market, Segmentation By Source of Ingredients, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
29.4. Africa Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Fermented Foods Market Competitive Landscape And Company Profiles

30.1. Fermented Foods Market Competitive Landscape
30.2. Fermented Foods Market Company Profiles
- 30.2.1. Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
- 30.2.2. Nestle S.A. Overview, Products and Services, Strategy and Financial Analysis
- 30.2.3. Danone S.A Overview, Products and Services, Strategy and Financial Analysis
- 30.2.4. General Mills Incorporated Overview, Products and Services, Strategy and Financial Analysis
- 30.2.5. Meiji Holdings Company Limited Overview, Products and Services, Strategy and Financial Analysis

31. Fermented Foods Market Other Major And Innovative Companies

31.1. Yakult Honsha Co. Ltd.
31.2. Daesang Corporation
31.3. Arla Foods Amba
31.4. Chobani LLC
31.5. Eden Foods Inc.
31.6. Straus Family Creamery Inc
31.7. Fermented Food Holdings Inc.
31.8. Cleveland Kitchen LLC
31.9. Farmhouse Culture LLC
31.10. Great Eastern Sun Trading Company Inc.
31.11. Mama O's Premium Kimchi LLC
31.12. Choi's Kimchi Co. Ltd.
31.13. Pickled Planet LLC
31.14. Alive Ferments LLC
31.15. Bombucha

32. Global Fermented Foods Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Fermented Foods Market

34. Recent Developments In The Fermented Foods Market

35. Fermented Foods Market High Potential Countries, Segments and Strategies

35.1 Fermented Foods Market In 2029 - Countries Offering Most New Opportunities
35.2 Fermented Foods Market In 2029 - Segments Offering Most New Opportunities
35.3 Fermented Foods Market In 2029 - Growth Strategies
- 35.3.1 Market Trend Based Strategies
- 35.3.2 Competitor Strategies

36. Appendix

36.1. Abbreviations
36.2. Currencies
36.3. Historic And Forecast Inflation Rates
36.4. Research Inquiries
36.5. The Business Research Company
36.6. Copyright And Disclaimer