Food Certification Global Market Report 2025

Description

Food certification refers to the formal process through which an independent and authorized body assesses and verifies that a food product, production system, or management process complies with established safety, quality, and regulatory standards defined by national or international authorities. It is commonly utilized by food producers, suppliers, and regulatory agencies to ensure consumer safety, facilitate market access, and promote transparency across food supply chains.

The primary types of food certification include International Organization for Standardization 22000, British Retail Consortium (BRC), Safe Quality Food (SQF), International Featured Standards (IFS), halal, kosher, free-from certifications, Hazard Analysis and Critical Control Points (HACCP), vegan, and others. International Organization for Standardization 22000 is a globally recognized food safety management standard that establishes systematic processes to identify, control, and prevent food safety hazards throughout the entire supply chain. It includes categories such as organic food certification and sustainable food certification, covering various risks including high-risk and low-risk foods. It is applied across bakery products, confectionery products, baby foods, meat and poultry products, convenience food, nuts and dried fruits, milk and dairy products, tobacco, honey, and others, serving end users such as growers, manufacturers, retailers, food service organizations, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the food and beverage sector by raising the costs for imported ingredients including olive oil, cheese, and tropical fruits, forcing food brands to reformulate products or accept lower margins. Beverage makers face similar pressures, with aluminum can tariffs increasing packaging expenses. Retaliatory tariffs on U.S. agricultural exports (e.g., soybeans, pork) have also disrupted farm-to-processing supply chains. Companies are reformulating recipes, sourcing locally where possible, and hedging commodity purchases to manage volatility.

The food certification market research report is one of a series of new reports from The Business Research Company that provides food certification market statistics, including food certification industry global market size, regional shares, competitors with a food certification market share, detailed food certification market segments, market trends and opportunities, and any further data you may need to thrive in the food certification industry. This food certification market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food certification market size has grown rapidly in recent years. It will grow from $7.57 billion in 2024 to $8.41 billion in 2025 at a compound annual growth rate (CAGR) of 11.0%. The growth in the historic period can be attributed to increasing demand for organic and natural food products, rising consumer preference for certified food items, growing adoption of international food standards, increasing awareness about allergen-free foods, and the growing importance of supply chain transparency.

The food certification market size is expected to see rapid growth in the next few years. It will grow to $12.60 billion in 2029 at a compound annual growth rate (CAGR) of 10.6%. The growth in the forecast period can be attributed to stringent government regulations on food safety, rising incidences of foodborne illnesses, increasing international trade of food products, expansion of the retail and food service sectors, and growing consumer trust in certified brands. Major trends in the forecast period include advancements in artificial intelligence and machine learning, adoption of blockchain for food traceability, integration of internet of things (IoT) technologies in food supply chain monitoring, investments in digital food certification platforms, and utilization of big data analytics for food safety monitoring.

The growing awareness about food safety and quality is expected to propel the growth of the food certification market going forward. Food safety and quality refer to the comprehensive set of practices, standards, and management systems designed to ensure that food products are free from hazards, consistently meet defined quality parameters, and remain suitable for human consumption throughout the entire supply chain. The rising awareness about food safety and quality stems from widespread media coverage of foodborne risks, prompting stricter measures by governments and businesses. Food certification ensures food safety and quality by verifying that products comply with established standards, making them safe for consumption. It minimizes health risks, ensures regulatory compliance, and builds consumer trust, thereby enhancing overall confidence in food products. For instance, in October 2024, according to the World Health Organization (WHO), a Switzerland-based specialized agency of the United Nations, approximately 600 million people, or one in ten, suffer from foodborne illnesses annually, resulting in around 420,000 deaths and an estimated loss of $110 billion each year in productivity and medical expenses, while children under 5 years old bear about 40% of this burden, accounting for roughly 125,000 deaths annually. Therefore, the growing awareness about food safety and quality is driving the growth of the food certification market.

Major companies operating in the food certification market are focusing on developing innovative solutions, such as safe food packaging certification protocols, to enhance consumer protection from chemical exposure in food contact materials. A safe food packaging certification protocol is a scientifically based assessment framework that verifies food contact packaging materials for compliance with safety standards by identifying and eliminating harmful chemical substances that may migrate into food. For instance, in September 2025, the National Science Foundation (NSF), a US-based public health and safety organization, launched NSF Protocol 525: Safe Food Packaging Certification. The protocol establishes rigorous, science-based criteria for assessing packaging materials and validating the absence of hazardous substances such as per- and polyfluoroalkyl substances, bisphenol A, heavy metals, and phthalates. This advancement strengthens regulatory compliance, promotes transparency in packaging safety, and reinforces public trust by ensuring that food contact materials meet global safety standards.

In September 2024, Merieux NutriSciences, a France-based provider of food safety, quality, and sustainability services, acquired Bureau Veritas' food testing activities in Japan, Morocco, Southeast Asia, and South Africa for an undisclosed amount. Through this acquisition, Merieux NutriSciences aims to expand its global presence and strengthen its analytical capabilities in emerging markets to better support multinational food manufacturers and local clients. Bureau Veritas is a France-based testing, inspection, and certification company that provides food certification services.

Major players in the food certification market are Thermo Fischer Scientific Inc., Societe Generale de Surveillance (SGS), Eurofins Scientific, Bureau Veritas, Dekra SE, Intertek Group plc, Merieux NutriSciences, DNV GL, Underwriters Laboratories (UL), TUV Nord Group, ALS Limited, Lloyd's Register (LR), AsureQuality, NSF International, SCS Global Services, Control Union Certifications, FoodChain ID Group Inc. (Berkshire Partners), BRCGS, Eagle Certification Group, and Groupe Ecocert.

North America was the largest region in the food certification market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in food certification report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the food certification market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food certification market consists of revenues earned by entities through auditing of food production processes, inspection of facilities, laboratory testing of products, certification of compliance with standards, and reporting or issuance of certificates. The market value includes the fees for assessments, audits, consulting services, and related reporting tools provided as part of the service offering.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Certification Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food certification market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for food certification ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food certification market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:1) By Type: International Organization for Standardization 22000; British Retail Consortium (BRC); Safe Quality Food (SQF); International Featured Standards (IFS); HALAL; KOSHER; Free-From Certifications; Hazard Analysis and Critical Control Points (HACCP); Vegan; Others Types
2) By Category: Organic Food Certification; Sustainable Food Certification
3) By Risk: High-Risk Foods; Low-Risk Foods
4) By Application: Bakery Products; Confectionary Products; Baby Foods; Meat And Poultry Products; Convenience Food; Nuts And Dried Fruits; Milk And Dairy Products; Tobacco; Honey; Tea And Coffee
5) By End User: Growers; Manufacturers; Retailers; Food Service Organization; Others Categories
Subsegments:
1) By International Organization For Standardization 22000: Food Safety Management Systems; Quality Management Integration; Supply Chain Certification; Risk Assessment Frameworks
2) By British Retail Consortium: Global Food Safety Standard; Packaging Material Standard; Storage And Distribution Standard; Consumer Product Standard
3) By Safe Quality Food: Primary Production Certification; Manufacturing Certification; Retail And Foodservice Certification; Storage And Distribution Certification
4) By International Featured Standards: Food Standard; Logistics Standard; Broker Standard; Packaging Standard
5) By Halal: Meat And Poultry Certification; Processed Food Certification; Beverages Certification; Ingredients Certification
6) By Kosher: Meat Certification; Dairy Certification; Pareve Certification; Passover Certification
7) By Free-From Certifications: Gluten-Free Certification; Allergen-Free Certification; Lactose-Free Certification; Additive-Free Certification
8) By Hazard Analysis And Critical Control Points: System Design Certification; Process Verification; Compliance Audit; Risk Management Training
9) By Vegan: Food And Beverage Certification; Ingredient Certification; Cosmetics And Personal Care Certification; Restaurant Certification
10) By Others Types: Organic Certification; Non-Genetically Modified Certification; Fair Trade Certification; Sustainable Sourcing Certification
Companies Mentioned: Thermo Fischer Scientific Inc.; Societe Generale de Surveillance (SGS); Eurofins Scientific; Bureau Veritas; Dekra SE; Intertek Group plc; Merieux NutriSciences; DNV GL; Underwriters Laboratories (UL); TUV Nord Group; ALS Limited; Lloyd's Register (LR); AsureQuality; NSF International; SCS Global Services; Control Union Certifications; FoodChain ID Group Inc.; BRCGS; Eagle Certification Group; Groupe Ecocert
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain.
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.

Product Code: r39632

1. Executive Summary

2. Food Certification Market Characteristics

3. Food Certification Market Trends And Strategies

4. Food Certification Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Food Certification Growth Analysis And Strategic Analysis Framework

5.1. Global Food Certification PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Food Certification Market Growth Rate Analysis
5.4. Global Food Certification Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Food Certification Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Food Certification Total Addressable Market (TAM)

6. Food Certification Market Segmentation

6.1. Global Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
International Organization for Standardization 22000
British Retail Consortium (BRC)
Safe Quality Food (SQF)
International Featured Standards (IFS)
Halal
Kosher
Free-From Certifications
Hazard Analysis and Critical Control Points (HACCP)
Vegan
Other Types
6.2. Global Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Organic Food Certification
Sustainable Food Certification
6.3. Global Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
High-Risk Foods
Low-Risk Foods
6.4. Global Food Certification Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Bakery Products
Confectionary Products
Baby Foods
Meat And Poultry Products
Convenience Food
Nuts And Dried Fruits
Milk And Dairy Products
Tobacco
Honey
Other Applications
6.5. Global Food Certification Market, Segmentation By End User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Growers
Manufacturers
Retailers
Food Service Organization
Other End Users
6.6. Global Food Certification Market, Sub-Segmentation Of International Organization For Standardization 22000, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food Safety Management Systems
Quality Management Integration
Supply Chain Certification
Risk Assessment Frameworks
6.7. Global Food Certification Market, Sub-Segmentation Of British Retail Consortium, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Global Food Safety Standard
Packaging Material Standard
Storage And Distribution Standard
Consumer Product Standard
6.8. Global Food Certification Market, Sub-Segmentation Of Safe Quality Food, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Primary Production Certification
Manufacturing Certification
Retail And Foodservice Certification
Storage And Distribution Certification
6.9. Global Food Certification Market, Sub-Segmentation Of International Featured Standards, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food Standard
Logistics Standard
Broker Standard
Packaging Standard
6.10. Global Food Certification Market, Sub-Segmentation Of Halal, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Meat And Poultry Certification
Processed Food Certification
Beverages Certification
Ingredients Certification
6.11. Global Food Certification Market, Sub-Segmentation Of Kosher, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Meat Certification
Dairy Certification
Pareve Certification
Passover Certification
6.12. Global Food Certification Market, Sub-Segmentation Of Free-From Certifications, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Gluten-Free Certification
Allergen-Free Certification
Lactose-Free Certification
Additive-Free Certification
6.13. Global Food Certification Market, Sub-Segmentation Of Hazard Analysis And Critical Control Points, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
System Design Certification
Process Verification
Compliance Audit
Risk Management Training
6.14. Global Food Certification Market, Sub-Segmentation Of Vegan, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food And Beverage Certification
Ingredient Certification
Cosmetics And Personal Care Certification
Restaurant Certification
6.15. Global Food Certification Market, Sub-Segmentation Of Others Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Organic Certification
Non-Genetically Modified Certification
Fair Trade Certification
Sustainable Sourcing Certification

7. Food Certification Market Regional And Country Analysis

7.1. Global Food Certification Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Food Certification Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Food Certification Market

8.1. Asia-Pacific Food Certification Market Overview
Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
8.2. Asia-Pacific Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8.3. Asia-Pacific Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
8.4. Asia-Pacific Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Food Certification Market

9.1. China Food Certification Market Overview
9.2. China Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
9.3. China Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
9.4. China Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Food Certification Market

10.1. India Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
10.2. India Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
10.3. India Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Food Certification Market

11.1. Japan Food Certification Market Overview
11.2. Japan Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11.3. Japan Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
11.4. Japan Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Food Certification Market

12.1. Australia Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12.2. Australia Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
12.3. Australia Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Food Certification Market

13.1. Indonesia Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13.2. Indonesia Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
13.3. Indonesia Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Food Certification Market

14.1. South Korea Food Certification Market Overview
14.2. South Korea Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14.3. South Korea Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
14.4. South Korea Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Food Certification Market

15.1. Western Europe Food Certification Market Overview
15.2. Western Europe Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15.3. Western Europe Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
15.4. Western Europe Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Food Certification Market

16.1. UK Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16.2. UK Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
16.3. UK Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Food Certification Market

17.1. Germany Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
17.2. Germany Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
17.3. Germany Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Food Certification Market

18.1. France Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
18.2. France Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
18.3. France Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Food Certification Market

19.1. Italy Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
19.2. Italy Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
19.3. Italy Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Food Certification Market

20.1. Spain Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
20.2. Spain Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
20.3. Spain Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Food Certification Market

21.1. Eastern Europe Food Certification Market Overview
21.2. Eastern Europe Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
21.3. Eastern Europe Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
21.4. Eastern Europe Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Food Certification Market

22.1. Russia Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
22.2. Russia Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
22.3. Russia Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Food Certification Market

23.1. North America Food Certification Market Overview
23.2. North America Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
23.3. North America Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
23.4. North America Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Food Certification Market

24.1. USA Food Certification Market Overview
24.2. USA Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
24.3. USA Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
24.4. USA Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Food Certification Market

25.1. Canada Food Certification Market Overview
25.2. Canada Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
25.3. Canada Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
25.4. Canada Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Food Certification Market

26.1. South America Food Certification Market Overview
26.2. South America Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
26.3. South America Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
26.4. South America Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Food Certification Market

27.1. Brazil Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
27.2. Brazil Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
27.3. Brazil Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Food Certification Market

28.1. Middle East Food Certification Market Overview
28.2. Middle East Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
28.3. Middle East Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
28.4. Middle East Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Food Certification Market

29.1. Africa Food Certification Market Overview
29.2. Africa Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
29.3. Africa Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
29.4. Africa Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Food Certification Market Competitive Landscape And Company Profiles

30.1. Food Certification Market Competitive Landscape
30.2. Food Certification Market Company Profiles
- 30.2.1. Thermo Fischer Scientific Inc. Overview, Products and Services, Strategy and Financial Analysis
- 30.2.2. Societe Generale de Surveillance (SGS) Overview, Products and Services, Strategy and Financial Analysis
- 30.2.3. Eurofins Scientific Overview, Products and Services, Strategy and Financial Analysis
- 30.2.4. Bureau Veritas Overview, Products and Services, Strategy and Financial Analysis
- 30.2.5. Dekra SE Overview, Products and Services, Strategy and Financial Analysis

31. Food Certification Market Other Major And Innovative Companies

31.1. Intertek Group plc
31.2. Merieux NutriSciences
31.3. DNV GL
31.4. Underwriters Laboratories (UL)
31.5. TUV Nord Group
31.6. ALS Limited
31.7. Lloyd's Register (LR)
31.8. AsureQuality
31.9. NSF International
31.10. SCS Global Services
31.11. Control Union Certifications
31.12. FoodChain ID Group Inc. (Berkshire Partners)
31.13. BRCGS
31.14. Eagle Certification Group
31.15. Groupe Ecocert

32. Global Food Certification Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Certification Market

34. Recent Developments In The Food Certification Market

35. Food Certification Market High Potential Countries, Segments and Strategies

35.1 Food Certification Market In 2029 - Countries Offering Most New Opportunities
35.2 Food Certification Market In 2029 - Segments Offering Most New Opportunities
35.3 Food Certification Market In 2029 - Growth Strategies
- 35.3.1 Market Trend Based Strategies
- 35.3.2 Competitor Strategies

36. Appendix

36.1. Abbreviations
36.2. Currencies
36.3. Historic And Forecast Inflation Rates
36.4. Research Inquiries
36.5. The Business Research Company
36.6. Copyright And Disclaimer