Foie Gras Global Market Report 2026

Foie gras is an upscale delicacy derived from the liver of a duck or goose that has been specially fattened, often through the practice of force-feeding. Renowned for its rich, buttery texture, it is regarded as a delicacy within French gastronomy, however, its production raises ethical concerns related to animal welfare. This luxurious ingredient is celebrated for its deep, buttery flavor and velvety consistency, making it a sought-after component in gourmet cuisine.

The primary types of foie gras include foie gras entier, bloc de foie gras, mousse de foie gras, pate de foie gras, and pate. Foie gras entier refers to a complete liver, typically sourced from ducks or geese, that is prepared and served without further mixing. It is regarded as the finest quality of foie gras, often enjoyed as an exquisite, unrefined delicacy. The sources of foie gras encompass duck and goose, with preparation methods that include cold and hot techniques, suitable for applications such as direct consumption and in the food processing industry.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

Tariffs are impacting the foie gras market by increasing costs for cross-border trade of processed foie gras products, packaging materials, cold-chain logistics equipment, and specialty agricultural inputs. Producers in France and other European countries are most affected, while import-dependent gourmet food markets in North America and Asia-Pacific face higher retail prices. These tariffs are reducing export volumes and limiting market accessibility in certain regions. However, they are also encouraging local production, regional specialty food development, and innovation in alternative and value-added foie gras products.

The foie gras market research report is one of a series of new reports from the business research company that provides foie gras market statistics, including foie gras industry global market size, regional shares, competitors with an foie gras market share, detailed foie gras market segments, market trends and opportunities, and any further data you may need to thrive in the foie gras industry. This foie gras market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The foie gras market size has grown strongly in recent years. It will grow from $1.06 billion in 2025 to $1.12 billion in 2026 at a compound annual growth rate (CAGR) of 6.2%. The growth in the historic period can be attributed to strong culinary heritage in europe, established gourmet food consumption, growth of fine dining culture, availability of traditional production expertise, rising premium food retail channels.

The foie gras market size is expected to see strong growth in the next few years. It will grow to $1.42 billion in 2030 at a compound annual growth rate (CAGR) of 6.1%. The growth in the forecast period can be attributed to increasing demand for ethically certified products, expansion of luxury food consumption in emerging markets, growing influence of sustainability labeling, rising adoption of alternative production methods, increasing focus on transparency in food sourcing. Major trends in the forecast period include growing demand for ethically sourced gourmet foods, rising preference for premium culinary products, expansion of specialty food processing techniques, increasing focus on product traceability, enhanced emphasis on quality and authenticity.

The rising demand for fine dining experiences is expected to drive the growth of the foie gras market going forward. Fine dining refers to upscale restaurants offering sophisticated cuisine, exceptional service, and elegant ambiance. This demand is fueled by consumers' growing preference for unique, luxurious culinary experiences and high-quality food. Foie gras is valued in fine dining for its rich, buttery flavor and luxurious texture, elevating gourmet dishes. For instance, in June 2023, Yelp Inc., a US-based platform for user-generated business reviews, reported that the fine dining sector grew significantly, with new business openings up 10% from April 2022 to March 2023, and consumer interest in high-end restaurants increasing by nearly 10% and 17%, respectively. Therefore, rising interest in fine dining is boosting demand for foie gras.

Major companies in the foie gras market are focusing on ethical and sustainable alternatives, such as vegan foie gras, to offer traditional flavors with comparable taste and texture. Vegan foie gras is a plant-based, ethical alternative that mimics traditional foie gras. For example, in June 2023, Foody's International, a Lebanon-based food and beverage company, launched a vegan foie gras made from vegetables, legumes, and seasonings to achieve a creamy, rich texture. This product provides a sustainable, ethical option, avoiding controversial animal-based practices, and is available in jars and pate formats. It caters to vegans, vegetarians, and ethically conscious consumers, with brands like Foody's, Hello Plant Foods, and Aberyne reflecting advancements in food technology and growing demand for humane, environmentally friendly alternatives.

In October 2023, Prime Roots, a U.S.-based meat alternative company, formed a partnership with Fabrique Delices to create and distribute a line of fungi-based koji-pates and koji-foie gras aimed at the foodservice industry. A significant aspect of this collaboration is the introduction of California's first legally approved plant-based foie gras in restaurants, addressing ethical and environmental concerns surrounding traditional foie gras production. Fabrique Delices, a French company, is recognized for its premium charcuterie and specialty meat products, including foie gras.

Major companies operating in the foie gras market are Euralis Holding SA, Labeyrie Fine Foods, D'Artagnan, Pierre Champion, Comtesse Du Barry, Maison Rougie, Lafitte Foie Gras, Ducs de Gascogne, Delpeyrat, Bernard & Fils, Hudson Valley Foie Gras LLC, Foie Gras Partners, Maison Dubernet, Jean Larnaudie SAS, Georges Bruck, Rougie, Agro Top Produits, Gourmet Food World, The Artisan Food Company, Maison Papillon

North America was the largest region in the foie gras market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the foie gras market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the foie gras market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The foie gras market consists of sales of foie gras ingredients, jarred foie gras, foie gras pate, terrine, and foie gras-based spreads and sauces. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Foie Gras Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses foie gras market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

• Gain a truly global perspective with the most comprehensive report available on this market covering 16 geographies.
• Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, inflation and interest rate fluctuations, and evolving regulatory landscapes.
• Create regional and country strategies on the basis of local data and analysis.
• Identify growth segments for investment.
• Outperform competitors using forecast data and the drivers and trends shaping the market.
• Understand customers based on end user analysis.
• Benchmark performance against key competitors based on market share, innovation, and brand strength.
• Evaluate the total addressable market (TAM) and market attractiveness scoring to measure market potential.
• Suitable for supporting your internal and external presentations with reliable high-quality data and analysis
• Report will be updated with the latest data and delivered to you within 2-3 working days of order along with an Excel data sheet for easy data extraction and analysis.
• All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for foie gras ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The foie gras market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market. This section also examines key products and services offered in the market, evaluates brand-level differentiation, compares product features, and highlights major innovation and product development trends.
• The supply chain analysis section provides an overview of the entire value chain, including key raw materials, resources, and supplier analysis. It also provides a list competitor at each level of the supply chain.
• The updated trends and strategies section analyses the shape of the market as it evolves and highlights emerging technology trends such as digital transformation, automation, sustainability initiatives, and AI-driven innovation. It suggests how companies can leverage these advancements to strengthen their market position and achieve competitive differentiation.
• The regulatory and investment landscape section provides an overview of the key regulatory frameworks, regularity bodies, associations, and government policies influencing the market. It also examines major investment flows, incentives, and funding trends shaping industry growth and innovation.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
• The total addressable market (TAM) analysis section defines and estimates the market potential compares it with the current market size, and provides strategic insights and growth opportunities based on this evaluation.
• The market attractiveness scoring section evaluates the market based on a quantitative scoring framework that considers growth potential, competitive dynamics, strategic fit, and risk profile. It also provides interpretive insights and strategic implications for decision-makers.
• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• Expanded geographical coverage includes Taiwan and Southeast Asia, reflecting recent supply chain realignments and manufacturing shifts in the region. This section analyzes how these markets are becoming increasingly important hubs in the global value chain.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The company scoring matrix section evaluates and ranks leading companies based on a multi-parameter framework that includes market share or revenues, product innovation, and brand recognition.

Scope

• Markets Covered:1) By Product Type: Foie Gras Entier; Bloc de Foie Gras; Mousse de Foie Gras; Pate de Foie Gras
• 2) By Source: Duck; Goose
• 3) By Preparation Method: Cold Preparation; Hot Preparation
• 4) By Application: Direct Consumption; Food Processing Industry
• Subsegments:
• 1) By Foie Gras Entier: Whole Duck Foie Gras; Whole Goose Foie Gras; Fresh Foie Gras Entier; Frozen Foie Gras Entier; Jarred Foie Gras Entier
• 2) By Bloc De Foie Gras: Bloc De Foie Gras (Duck); Bloc De Foie Gras (Goose); Flavored Bloc De Foie Gras; Jarred Bloc De Foie Gras
• 3) By Mousse de Foie Gras: Duck Foie Gras Mousse; Goose Foie Gras Mousse; Truffle-Infused Foie Gras Mousse; Herb-Infused Foie Gras Mousse; Jarred Foie Gras Mousse
• 4) By Pate de Foie Gras: Duck Pate De Foie Gras; Goose Pate De Foie Gras; Pate De Foie Gras With Truffles; Spiced Pate De Foie Gras; Jarred Pate De Foie Gras
• Companies Mentioned: Euralis Holding SA; Labeyrie Fine Foods; D'Artagnan; Pierre Champion; Comtesse Du Barry; Maison Rougie; Lafitte Foie Gras; Ducs de Gascogne; Delpeyrat; Bernard & Fils; Hudson Valley Foie Gras LLC; Foie Gras Partners; Maison Dubernet; Jean Larnaudie SAS; Georges Bruck; Rougie; Agro Top Produits; Gourmet Food World; The Artisan Food Company; Maison Papillon
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Taiwan; Russia; South Korea; UK; USA; Canada; Italy; Spain.
• Regions: Asia-Pacific; South East Asia; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery Format: Word, PDF or Interactive Report
• + Excel Dashboard
• Added Benefits
• Bi-Annual Data Update
• Customisation
• Expert Consultant Support

Added Benefits available all on all list-price licence purchases, to be claimed at time of purchase. Customisations within report scope and limited to 20% of content and consultant support time limited to 8 hours.