PUBLISHER: The Business Research Company | PRODUCT CODE: 1933426
PUBLISHER: The Business Research Company | PRODUCT CODE: 1933426
Non-thermal pasteurization is a process that involves effectively eliminating or rendering inactive microorganisms in foods and beverages without utilizing conventional heat-based technologies. These techniques are employed to extend the shelf life of processed foods while preserving their nutritional content.
Various types of non-thermal pasteurization techniques exist, including high-pressure processing, pulse electric fields, microwave volumetric heating, ultrasonics, irradiation, and others. High-pressure processing (HPP) is a specific non-thermal food processing method wherein packaged foods or beverages undergo exceptionally high levels of hydrostatic pressure. This technique is applicable to both solid and liquid forms and finds use in various industries, including food and beverages, pharmaceuticals, and cosmetics. HPP is known for its ability to inactivate harmful microorganisms and enzymes while maintaining the sensory and nutritional attributes of the treated products.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
Tariffs have affected the non-thermal pasteurization market by increasing costs of imported processing equipment, pressure vessels, and electronic control systems used in advanced pasteurization technologies. These impacts are most pronounced in high pressure processing and pulse electric field segments, particularly in regions reliant on imported food processing machinery such as Asia Pacific and parts of Europe. Higher tariffs have raised capital investment requirements for food and beverage manufacturers. However, tariffs have also encouraged local equipment manufacturing, regional technology development, and adoption of cost optimized non thermal processing solutions, supporting long term market growth.
The non-thermal pasteurization market research report is one of a series of new reports from The Business Research Company that provides non-thermal pasteurization market statistics, including non-thermal pasteurization industry global market size, regional shares, competitors with a non-thermal pasteurization market share, detailed non-thermal pasteurization market segments, market trends and opportunities, and any further data you may need to thrive in the non-thermal pasteurization industry. This non-thermal pasteurization market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The non-thermal pasteurization market size has grown rapidly in recent years. It will grow from $2.73 billion in 2025 to $3.27 billion in 2026 at a compound annual growth rate (CAGR) of 19.5%. The growth in the historic period can be attributed to increasing food safety concerns, demand for minimally processed foods, growth in packaged food consumption, limitations of traditional thermal pasteurization, rising incidences of foodborne illnesses.
The non-thermal pasteurization market size is expected to see rapid growth in the next few years. It will grow to $6.75 billion in 2030 at a compound annual growth rate (CAGR) of 19.9%. The growth in the forecast period can be attributed to growing consumer preference for fresh like foods, expansion of non thermal technologies in beverages, technological advancements in hpp and pef systems, increasing adoption in pharmaceutical processing, rising investments in advanced food processing infrastructure. Major trends in the forecast period include rising adoption of high pressure processing, growing use of pulse electric field technologies, increased focus on nutrient retention methods, expansion of clean label food processing, rising demand for extended shelf life solutions.
The rising incidence of foodborne diseases is expected to significantly drive the growth of the non-thermal pasteurization market going forward. Foodborne illnesses refer to hazardous or infectious conditions resulting from the consumption of contaminated food or water. Non-thermal pasteurization methods eliminate or deactivate harmful microorganisms in food products that cause such illnesses. For example, in December 2023, according to the European Food Safety Authority, an Italy-based public agency, foodborne zoonotic diseases caused by bacteria such as Campylobacter, Salmonella, Yersinia, E. coli, and Listeria pose a major global public health concern, with the European Union reporting more than 350,000 cases annually, although the actual count is believed to be higher. Therefore, the growing number of foodborne disease cases is driving the non-thermal pasteurization market.
Major companies operating in the non-thermal pasteurization market are concentrating on the development of advanced and compact pasteurizers to reinforce their market position. An advanced and compact pasteurizer is specialized equipment used in the food and beverage sector to pasteurize products such as milk, beer, and other beverages, eliminating harmful bacteria and extending shelf life. For instance, in October 2023, IDD Process & Packaging, a US-based manufacturer, designer, and supplier of keg processing machinery, introduced the RP-1 Rotary Pasteurizer, a compact and efficient solution designed for small brewers and craft beverage producers. This state-of-the-art pasteurizer enables the safe production of non-alcoholic beers and other craft beverages. Its compact footprint makes it particularly suitable for small-scale operations, reflecting IDD's commitment to delivering advanced pasteurization solutions tailored to the craft brewing sector.
In February 2025, Universal Pure Holdings LLC, a US-based provider of high-pressure processing (HPP) food safety and product quality services, acquired the HPP assets of Dora's Naturals for an undisclosed sum. This acquisition enhances Universal Pure's HPP production capabilities and expands its operational footprint throughout the Northeastern United States. Dora's Naturals is a US-based provider of high-pressure processing (HPP) solutions.
Major companies operating in the non-thermal pasteurization market are Emerson Electric Co., GEA Group, Syntegon, JBT Corporation, Sterigenics International Inc., FresherTech, Buhler Holding AG, Nordion Inc., Universal Pure, Hiperbaric Espana, Avure Technologies Inc., MULTIVAC Group, Elea Technology GmbH, Chic Freshertech Co. Ltd., FENCO Food Machinery, Bao Tou Kefa High Pressure Technology Co. Ltd., Ionisos SA, Sadex Corporation, BRIO Ultrasonics, SONIMAT
North America was the largest region in the non-thermal pasteurization market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non-thermal pasteurization market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
The countries covered in the non-thermal pasteurization market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The non-thermal pasteurization market includes revenues earned by entities by ultraviolet (UV) light treatment and cold plasma treatment. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Non-thermal Pasteurization Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses non-thermal pasteurization market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for non-thermal pasteurization ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The non-thermal pasteurization market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
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